How long does it take to pass nuts?

In this brief study, we will answer the question, “how long does it take to pass nuts?” and will also address the importance of your gut health and the health benefits provided by nuts. Moreover, we will share a technique to make the nuts easier to digest.

How long does it take to pass nuts?

Nuts such as almonds, cashews, walnuts, and Brazil nuts take approximately 120 minutes to digest, according to the USDA. High-fat seeds such as sunflower, pumpkin, and sesame take about 60 minutes to digest.

What is it about gut health that is so important?

One of the most essential things your body can accomplish is digest food healthily and efficiently. Food provides us with the key nutrients we need for growth, development, and cell repair, as well as the vast majority of the energy we require1. The maintenance of a healthy digestive system is thus important for general health!

The time is taken for nutrients to be absorbed from food 

When you think about the digestive process, you may think of the plastic human body in the Healthy Harold truck, with its intestines glowing brightly in the background. Even though we consume food (and eliminate waste) daily, few individuals are aware of what happens in the digestive system, if anything at all. When it comes down to it, the process of food digestion and nutrient absorption takes much longer and is far more complicated than we realize.

The Digestive Process

  • Custody, salivation, and enzymes in the mouth are all part of the first step of digestion.
  • During stage two, food passes down the esophagus and into the stomach.
  • It then moves on to the stomach, where acids kick-start the digestion process. A substantial amount of nutrients is absorbed in this stage.
  • Food enters the small intestinal tract, where it is broken down even more and a large amount of nutrients is absorbed.
  • It then moves on to the large intestine, where more nutrients are absorbed and residual materials are excreted into the colon
  • The rectum is responsible for storing and excreting solid waste.

Health benefits of Nuts

This is because nuts are a very popular meal! They fulfill a salty need while being easy to include into nearly any diet. In addition to being the ideal balanced dinner for those following a vegan or paleo diet, they may also be included in a healthy weight-loss regimen. These foods offer a healthy mix of fat, protein, and carbohydrates, as well as several other health advantages, including:

  • Monounsaturated and polyunsaturated fatty acids are abundant in this dish, and both are heart-healthy fats.
  • Polyphenols, which are antioxidants, may aid in the protection of cells and LDL cholesterol while also decreasing inflammation and arterial plaque formation.
  • Contains vitamins and minerals like magnesium, phosphorus, selenium, and vitamin E. 
  • High in fiber, which helps you feel fuller for longer periods and burn off some of the calories you consume at meals. The consumption of fiber also contributes to the maintenance of a healthy gut flora population. The fiber is absorbed by your gut flora, which then converts it into beneficial short-chain fatty acids in your body (SCFAs). Almonds, pistachios, hazelnuts, pecans, peanuts, and macadamia nuts are some of the nuts that have the greatest fiber content, along with other types of nuts.
  • Because they are low in carbohydrates, they do not induce blood sugar rises in the same way that high-carb snacks do, making them a healthy snack for those with diabetes. An excellent snack if you’re following a diet that is rich in protein, high in fat, and low in carbohydrates.
  • Adding nuts or nut butter on whole-grain bread, crackers, or a piece of fruit can help you feel fuller for a longer time because of the protein, fiber, and fat they contain.

How to Make Nuts Easier to Digest?

  •  Make a bet on raw nuts. 4 cups of nuts or seeds, 1 to 2 teaspoons of salt (optional, but necessary to reduce phytic acid), and enough water to cover the nuts or seeds are all you need.
  • Allow to soak overnight, or for at least eight hours on the counter, before using (not the fridge). Remove any extra salt by rinsing thoroughly.
  • If you’re using a dehydrator or a regular oven, dry it at 150°F for 12 to 24 hours.
  • Sprouting is a method comparable to soaking in that it lowers antinutrient compounds more effectively, but it requires more effort. It is necessary to utilize organic nuts, and salt is not required.


In this brief study, we answered the question, “how long does it take to pass nuts?” and also addressed the importance of your gut health and the health benefits provided by nuts. Moreover, we shared a technique to make the nuts easier to digest.