How long does tiramisu last in the fridge?
In this brief guide, we are going to answer the question “how long does tiramisu last in the fridge” with an in-depth analysis of the shelf life of tiramisu in different conditions. Moreover, we are going to discuss why tiramisu needs to be refrigerated before serving and the tips to properly store a tiramisu.
The delicious tiramisu layered with espresso and chocolate is a really popular dessert worldwide. As it contains eggs in its formulation, so if you have made tiramisu in a large quantity that is more than you need and are now wondering “how long does tiramisu last in the fridge”, then you need not worry as we are going to tell you everything about the shelf life of this finger-licking good dessert.
So without much ado, let’s dive in and figure out more about it.
How long does tiramisu last in the fridge?
The tiramisu lasts for about 4 days in the fridge if stored in an air-tight container at or below 40°F. It is recommended to eat it within 2 days to enjoy the peak quality and flavor of tiramisu.
Moreover, you should store the tiramisu wrapped in aluminum foil or plastic wrap.
Does tiramisu have to be refrigerated?
Yes, tiramisu needs to be refrigerated for optimum quality and flavor. If you prepare 2 – 3 days in advance, make sure to keep it refrigerated until served.
To get the most out of your tiramisu, it is recommended to refrigerate it for at least 6 hours before serving. During this period, the moisture from the coffee, wine, and filling is absorbed.
What is the optimum temperature to store the tiramisu in the fridge?
You should always store your tiramisu at 40°F or below in the fridge. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store tiramisu at a lower temperature to preserve its freshness and quality for a long time.
Why should you refrigerate tiramisu before serving?
So refrigeration not only preserves the freshness of the tiramisu for a long time and prolongs its shelf life but it is also integral for acquiring that perfectly creamy and soft texture of tiramisu. Thus, refrigeration is required for tiramisu to get its perfect consistency.
So tiramisu has egg yolks, sugar, whipped cream, rum, mascarpone cheese, ladyfingers, and cocoa powder present in its formulation. So once the tiramisu is assembled, it should be kept in the refrigerator for 4-6 hours before serving. So what happens is that the refrigeration gives the time for ladyfingers to soften, moreover it also gives them time for the flavors to blend in. So what you get after refrigeration is a creamy and soft tiramisu, ready for serving.
You can read how to make delicious tiramisu here.
How long does tiramisu last at room temperature?
Tiramisu lasts for about 2 hours when left at room temperature. The bacterial growth takes place at a faster pace between 40°F and 140°F and tiramisu have raw eggs and cream present in its formulation that are highly perishable commodities, so if tiramisu is kept out for more than 2 hours, there is a great chance that bacteria and other microbes have already found their way to it and have contaminated it.
How long does tiramisu last in the freezer?
The tiramisu lasts for about 3 months in the freezer if stored in an air-tight container or plastic zipper bag. Moreover, you should wrap a plastic wrap or aluminum foil around the container for better protection. Thus storing the tiramisu properly in the freezer will increase its shelf life considerably owing to the cool temperature of the freezer that halts the bacterial growth on the tiramisu.
Can I make tiramisu alcohol free?
Yes, you can make the tiramisu only with the coffee without using the alcohol if you want to make it kids friendly. You can even add a bit of vanilla extract or almond extract to add some extra flavor to it.
How to store tiramisu properly?
- You should always use fresh pasteurized eggs to make tiramisu.
- You should store the tiramisu in an air-tight container. The air-tight container will ensure that air won’t find its way to your tiramisu, thereby preserving its freshness for a long time.
- Moreover, the tiramisu should be stored away from strong-smelling food items like garlic, onion, fish, etc.
- The tiramisu should be stored on the lowest shelf of the refrigerator as it is the coldest part of the refrigerator and has its temperature between 38 °F to 40 °F.
- Never leave your tiramisu on the kitchen counter for more than 2 hours or else the bacteria and other microbes will contaminate it.
- If you want to freeze the tiramisu, it is better to store it in a plastic freezer bag or air-tight container. Moreover, for better protection, you can wrap the container in plastic wrap or aluminum foil.
In this brief guide, we answered the question “how long does tiramisu last in the fridge” with an in-depth analysis of the shelf life of tiramisu in different conditions. Moreover, we discussed why tiramisu needs to be refrigerated before serving and the tips to properly store a tiramisu.