Does lime juice need to be refrigerated? (+3 storage tips)

In this brief guide, we will address the question, “Does lime juice need to be refrigerated?”. We will also discuss how long lime juice lasts, what affects its shelf life, and how to extend the shelf life of lime juice.

Does lime juice need to be refrigerated?

Yes, overall juice lime should be refrigerated, especially if it is freshly squeezed lime juice. Since fresh juice doesn’t have preservatives or additives, it has a shorter shelf life. So, you should keep it refrigerated to maintain the quality and prevent spoilage (1).

Now, if you’re talking about commercially packaged lime juice, if it’s unopened, you can store it in a cool, dry, place away from direct sunlight, without necessarily storing it in the refrigerator. However, once you open a bottle of lime juice, it is generally recommended to refrigerate it to avoid deterioration and spoilage (1).

By refrigerating your lime juice, you can help maintain the quality and prolong the shelf life of the juice, preserving its flavor and preventing the growth of bacteria or other microorganisms that can cause spoilage (2).

How long does lime juice last?

As we mentioned before, since freshly squeezed lime juice does not have additional preservatives that commercially packaged lime juice often does, it has a shorter shelf life, being best consumed within 3–4 days when stored in the refrigerator (3).

Commercially packaged lime juice has a longer shelf life compared to freshly squeezed juice. When you keep them unopened in a cool, dry spot away from direct sunlight, those little bottles of packaged lime juice can stay fresh for several months, and in some cases, even up to a year (4).

Once you open a bottle of lime juice, it’s a good idea to check the packaging or label for specific instructions. Once you crack open that seal, the juice becomes exposed to air and potential contamination, which can negatively impact its quality and shelf life.

It is recommended that you consume your opened packaged lime juice at the earliest possible time to preserve the flavor and safety, within a few days to a week, but always keep it refrigerated during this time(1,4).

What impacts the shelf life of lime juice?

The shelf life of lime juice can be impacted by different factors that can influence its quality and safety over time. These facts can help to increase the shelf life and keep the quality of your lime juice:

Microbial activity

Lime juice provides a perfect breeding ground for microorganisms like bacteria, yeasts, and molds due to its nutrient content. Unfortunately, these microorganisms can cause your lime juice to spoil and even put your health at risk. However, the good news is that by keeping lime juice chilled at temperatures below 4 °C (39 °F), you can effectively slow down the growth of these microorganisms and prolong the shelf life of your refreshing citrus juice. So, next time you want to savor your lime juice for longer, make sure to give it a cool spot in your fridge (1,5).


Lime juice is prone to oxidation caused by enzymes like polyphenol oxidase and peroxidase, which can cause the sensory qualities including flavor, color, and nutritional value to degrade. Likewise, higher temperatures, exposure to air and light, and other elements all unluckily hasten the oxidation process. That’s why you should keep your lime juice in an opaque, airtight container and immediately refrigerate after opening to reduce this oxidation process (3,6).

Lack of preservatives

The absence of preservatives in lime juice can also impact its shelf life. This is because, without preservatives, lime juice becomes vulnerable to microbial growth, leading to potential spoilage and health risks. Also, the lack of preservatives increases the susceptibility of the juice to oxidation reactions, causing changes in flavor, color, and nutritional composition (7,8).

How can you extend the shelf life of lime juice?

You can extend the shelf life and freshness of your lime juice, firstly properly storing it. So, be sure to keep your lime juice refrigerated at temperatures below 4 °C (39 °F) to inhibit the growth of microorganisms that can lead to spoilage and potential health risks.

Additionally, remember the oxidation process, which can cause the flavor, color, and nutritional value of the juice to deteriorate. In such a case, one effective method is to transfer the lime juice into opaque, airtight containers. By following this tip, the container shields the juice from potentially damaging light exposure, helping to preserve its vibrant color and flavor (2).

Another technique that you can follow to extend the shelf life of lime juice is freezing it. But keep in mind that freezing has its advantages and drawbacks. It may slightly diminish the quality of the juice, potentially impacting its flavor and texture. However, freezing can be an effective long-term storage solution to extend your juice’s overall shelf life. If you properly store it, your frozen lime juice may last for about 6 months (9,10).

When it comes to thawing the frozen juice, the recommended method is to transfer it to the refrigerator and let it defrost slowly. Gradual thawing helps maintain the juice’s quality. Rapid thawing methods can increase the risk of microbial growth and compromise the juice’s safety (11).

How to tell if your lime juice has gone bad?

Determining the spoilage of lime juice involves observing various indicators (12,13).


Changes in color can serve as a visual cue when inspecting spoilage lime juice. If the juice appears significantly darker or displays unusual hues, such as brown or cloudy discoloration, it suggests the presence of spoilage.


Close attention should be paid to the aroma of the juice. If you detect an off-putting smell, characterized by a sour, fermented, or unpleasant odor, it means that the lime juice has deteriorated.


Taste can also play a part in assessing the quality of lime juice. If the previously refreshing and tangy flavor has transformed into a sour, bitter, or rancid taste, it indicates spoilage.

Mold growth

If mold growth is observed, as indicated by fuzzy patches or greenish-black spots on the surface, it signifies a clear sign of spoilage. Additionally, the presence of floating particles or sedimentation can also imply that microbial activity or chemical changes have occurred in the juice.


In this brief guide, we will address the question, “Does lime juice need to be refrigerated?”. We also discussed how long lime juice lasts, what affects its shelf life, and how to extend the shelf life of lime juice.



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