Can you reheat the Indian takeaway after 2 days?

In this article, we will answer the question “Can you reheat the Indian takeaway after 2 days?”, and how to reheat your Indian takeaway?

Can you reheat the Indian takeaway after 2 days?

Yes, you can reheat the Indian takeaway after 2 days and the process is as easy as it gets. Indian takeaway should not be refrigerated for more than 2 days. 

For an extended shelf-life, you can freeze your Indian takeaway for up to a month. Defrost the curry in the fridge overnight before reheating. Read on if you want to know how to reheat your 2-day old Indian takeaway.

How to reheat an Indian takeaway curry?

You can reheat a takeaway curry in a microwave, an oven, or on a stovetop. If you opt for the microwave method, pour your takeaway curry in a microwave-safe dish or bowl and microwave on high for about 5 minutes. Stir the sauce after every 1 minute to ensure that the curry heats evenly.

If you opt for the oven method, preheat your oven to 130℃. Place the curry into an ocean-safe dish and cook the curry in the preheated oven for about 15 minutes. Make sure the curry reaches an internal safe temperature of 82℃. Use a stick thermometer to correctly gauge the temperature.

If you opt for the stovetop method, pour the curry into a non-stick pan and warm over medium-low heat. Serve when the curry is heated through. 

All you need to know about reheating takeaways

Eating reheated takeaways has been a popular cause of food poisoning all over the UK and the US. To make sure that no harmful bacteria survive the reheating process, you must reheat your takeaway to a safe internal temperature of 82C (176F).

The food should be piping hot after it is reheated. Only then you will know that it is safe to consume. Each reheating and cooling session increases the likelihood of the growth of harmful bacteria. Therefore, you should never reheat your takeaway twice.

All this information is particularly useful in the case of reheating rice. Rice commonly contains spores of Bacillus cereus. When the spores find suitable growth conditions, in-between cooling and reheating, they produce harmful toxins. 

These toxins withstand the cooking temperatures and lead to vomiting and diarrhea. To deprive the bacillus cereus of growing and producing toxins, cool off your rice and refrigerate it within an hour of cooking.

Can you reheat Curry and Rice?

You can safely reheat a curry but reheating rice is not the best choice. It is not recommended to reheat rice for food safety purposes. 

Raw rice contains dormant spores of the pathogenic Bacillus cereus. These bacteria get a chance to grow during storage or reheating to produce dangerous gastrointestinal toxins. These toxins are not destroyed by cooking temperatures and lead to food poisoning when ingested. 

How to reheat Curry and Rice?

Your best bet is to always cook fresh rice and reheat your frozen or refrigerated curry using the above-mentioned methods. Invest in a rice cooker if you want your rice to turn out perfect every time.

How can you tell if the curry has gone bad? 

Once you have reheated your curry, rub a small amount of curry between the tip of your index finger and thumb. Then slowly separate your fingers. If you see any slimy thread forming between your fingers, the curry is done for.

How long does Chinese takeaway last in the fridge? 

Chinese takeaway does not last for more than 2-3 days in the fridge. This only applies if the takeaway was not left on the counter for too long. 

What can you do with leftover Indian food?

You can use your leftover Indian curry to make a variety of other Indian dishes. For example, you can cook pasta sauce, Kathi rolls or wraps, Savory pie, Quesadillas, Pizza, Puff pastry pinwheels, Pulled sandwiches or sliders, and tacos, etc. 

How long can Rasam be stored in the fridge?

Rasam can be stored in the fridge for 2-3 days. Rasam also freezes well and can be safely kept in the freezer for up to a month.

Other FAQs about Curry that you may be interested in.

Can you freeze a takeaway curry?

Do Thai restaurants make their own curry paste?

How do you keep curry and coriander fresh?

Conclusion 

In this article, we answered the question “Can you reheat the Indian takeaway after 2 days?”, and how to reheat your Indian takeaway?

References 

https://cookedbest.com/the-complete-guide-to-reheating-curry/
https://defrost.servicepoint4you.eu/qa/344ac2ec952c4/

https://www.vegrecipesofindia.com/easy-rasam-recipe-rasam-recipes/#:~:text=While%20serving%20 gently%20 warm%20or,stays%20good%20for%20a%20month 

https://simplyhomecooked.com/butter-chicken/
https://www.indianhealthyrecipes.com/andhra-sambar-recipe-how-to-make-south-indian-sambar/#:~:text=Tips%20for%20refrigerating&text=To%20retain%20the%20taste%20of,within%20two%20hours%20of%20cooking.&text=It%20keeps%20good%20for%20about%202%20to%204%20days
https://www.bbc.com/future/article/20160421-is-it-safe-to-reheat-takeaways

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.