Can you get salmonella from pasta?

In this article, we answer the following question: Can you get salmonella from pasta? We talk about the sources where one can contract the Salmonella bacteria, risk factors, and prevention. 

Can you get salmonella from pasta?

You cannot get salmonella from pasta, but you can get it from pasta sauce (if it was cooked with raw eggs). There is a common myth that you can get salmonella from pasta, however, there couldn’t be anything more wrong. 

Even if the pasta was made with an infected egg, the salmonella bacteria were killed during the drying process, since it cannot survive without water. Besides, boiling the pasta is a way to ensure that harmful bacteria have been eliminated.

The type of Salmonella, usually associated with human infections, can be contracted from sources such as:

  • poultry, pork, beef if they are raw, not cooked properly, or are infected with Salmonella bacteria after cooking
  • infected eggs, egg products, milk, milk products, when not properly prepared, handled, or stored
  • rare pets (turtles, snakes, lizards, salamanders, birds, and mice).

If present in food, Salmonella bacteria do not usually affect the taste, smell, or appearance of food. Therefore, a number of rules must be considered to avoid infection with Salmonella bacteria:

  • cook the meat, poultry in particular (duck, chicken, turkey, etc.)
  • do not eat or drink food prepared with raw eggs or unpasteurized milk
  • do not eat or drink food from unsafe sources
  • Observe food handling practices:
  • wash eggs before using them with soap
  • wash vegetables and fruits before eating them
  • wash all kitchen work areas and kitchen utensils with soap and water immediately after they have been used for cooking
  • consider the possibility of transmitting Salmonella by cross-contamination, for example, when raw meat juices come in contact with ready-to-eat foods, such as salads, or contamination with unwashed hands after handling unwashed and contaminated eggs.
  • wash your hands whenever you switch from one product to another
  • wash your hands with soap and water after touching animals, raw meat in general, feces (human, animal)

Also :

  • keep reptiles (such as turtles, lizards, snakes) away from children, the elderly, or people with a weakened immune system
  • always wash your hands with soap and water before touching a child (for example, feeding him or changing his diaper)
  • wash your hands after going to the bathroom

There is no vaccine against Salmonella infection, so it is very important to follow the protection rules above.

The treatment of salmonellosis – Salmonella infection – is the treatment of the effects, mainly by proper rehydration and a special diet. You can also use anti-diarrhea and, only on the recommendation of a specialist, antibiotics.

Risk factors of Salmonella infection

Factors that may increase the risk of Salmonella infection are:

  • Travel to developing countries with a low level of sanitation;
  • Owning a bird, reptile, or pet;
  • Pre-existing stomach or intestinal disorders;
  • Low immunity;

In the generalized form of the disease, Salmonella bacteria pass from the intestine into the blood and are transported to various organs, such as the liver, spleen, or kidneys, where they form secondary foci. In this way, the vascular system is affected, by increasing permeability and decreasing the tone of blood vessels, by the imbalance of thermal regulation (chills, fever), vomiting, and diarrhea.

Food poisoning is diagnosed based on a detailed history of your symptoms and the foods you have eaten. The diagnosis may also include a physical examination, which allows the specialist to identify signs of dehydration by blood tests and collecting fecal samples.

Prevention of Salmonella infection

To prevent Salmonella infection, it is important to follow basic hygiene rules, such as washing your hands with soap and water after using the toilet, before cooking or eating, but also after you get your hands on raw meat. It is also advisable to wash utensils used for chopping or cutting meat, especially if you then use them to chop vegetables.

Avoid eating foods that do not come from controlled sources and store raw meat, fruits, and vegetables in the refrigerator. And if you use raw eggs to make creams or mayonnaise, make sure you wash the peel well beforehand.

To avoid contamination with bacteria such as Salmonella, follow the advice of doctors regarding hygiene, consumption, and storage of food. 

Thus, as a minimum precautionary measure, do not store unwashed fruits, vegetables, and greens in the refrigerator, which may carry parasites, read the information on the food packaging and avoid eating meat, eggs, and fish that have not been properly cooked.

Click here to read more about the prevention of salmonella infection.

Conclusions

In this article, we answered the following question: Can you get salmonella from pasta? We talked about the sources where one can contract the Salmonella bacteria, risk factors, and prevention. 

We remind you that you cannot get salmonella from pasta and that you should be careful and follow our recommendation in order to be safe. Avoid eating foods that do not come from controlled sources and store raw meat, fruits, and vegetables in the refrigerator. And if you use raw eggs to make creams or mayonnaise, make sure you wash the peel well beforehand.

If you have any questions or comments on the content, please let us know!

References

Cdc.gov

Webmd.com

MedlinePlus.gov

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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.

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