Can you freeze chocolate candy bars?

In this article, we will answer the question “Can you freeze chocolate candy bars?”, and how to store chocolate safely?

Hot to make chocolate candy bars at home?

These bars can be made in a variety of flavors like mint, almond, coconut, peanut butter, and espresso. It only uses 3 ingredients and tastes absolutely divine.

Ingredients

  • 1/4 cup unsweetened cocoa powder
  • 3 tbsp coconut oil 
  • 3 tbsp pure maple syrup, honey, or agave (use stevia to make sugar-free bars)
  • cocoa nibs, chia seeds, nuts, freeze-dried fruits, or other add-ins

Instructions

  1. Melt oil and add all other ingredients. Stir to combine until thick and smooth.
  2. Pour the melted chocolate into candy bar molds and freeze until solid.
  3. Take the bars out of the mold and keep them in a freezer bag.

Can you freeze chocolate candy bars?

Yes, you can freeze chocolate candy bars. Use freezer bags to freeze-store your chocolate bars. They will stay fresh for about a year but will remain safe beyond this time. If stored correctly at a steady temperature of 0°F, chocolate candy bars will keep fresh indefinitely.


How long do different types of chocolate last

The shelf-life of chocolate depends on the composition of the chocolate. The more the milk, the lesser the shelf-life. After the best before date, there are visible changes in the appearance and detectable changes in the taste of the chocolate.

White chocolate

White chocolate has a lot of milk and cocoa butter making it susceptible to spoilage. So white chocolate will last about 6 months in the pantry if unopened. If placed in the fridge, it will last longer. An opened package will be good for about 4 months in the pantry.

Milk chocolate

Milk chocolate has a very silky and rich texture due to all that milk. An opened bar of milk chocolate will last 1 year in the pantry and longer if kept in the fridge. If opened, milk chocolate can only stay for 8-10 months in the pantry.

Bittersweet chocolate

Bittersweet or semi-sweet chocolate has about 70% cocoa. Less amount of milk allows it to stay as long as 2 years in the pantry or longer in the fridge if unopened. 

Belgian chocolate

This fudgy treat has about 35% cocoa and will stay good for a week or two in the pantry if unopened. Putting it in the fridge will extend its shelf life to about 4-5 weeks. Freeze the Belgian chocolate to keep it around for 2 months.

Chocolate chips

If unopened, chocolate chips will be good in the pantry for about 2-4 months. Keeping it in the fridge will extend its shelf life to about 6-8 months. Frozen chocolate chips will last for 2-3 years in the freezer.

Handmade chocolates or truffles

It is not recommended to put these delicate truffles in the fridge or freezer. They are to be consumed within hours of purchasing for optimum taste. However, they will last for a week or two in the pantry if unopened.

Cocoa powder

Cocoa powder is quite a shelf-stable product. It will only gradually lose its strength of flavor over time it will be good for about 3 years in the pantry if left unopened.

When to discard the chocolate?

If the chocolate appears discolored or develops white spots and a moldy appearance, discard it immediately as it is not safe for consumption. If the surface turns white or grey, it may be an indication of sugar or fat bloom. It does not mean the chocolate is unsafe. Instead, it is an indication of sugar or fat bloom. 

When it doubt and you are unsure, throw it away, because safety first!

How to safely store chocolate?

Keep the chocolate away from moisture, high temperature, temperature fluctuations, or unwanted odors. The temperature fluctuations and humidity will crystallize the sugar resulting in sugar bloom. It ruins the silky texture of the chocolate.

Similarly, exposing the chocolate too high temperatures will result in fat blooms that happen when cocoa butter/fats separate from the sugar and crystallize.

In the fridge

Whenever you are refrigerating your chocolate, make sure it is wrapped up tightly. It is recommended to place it in an air-tight container to prevent the humid environment of the fridge from damaging its quality. It will also protect the chocolate from absorbing undesirable odors from the fridge.

In the freezer

Before freezing the chocolate, refrigerate it first. Temperature shock will damage the quality of your chocolate. Keep the chocolate in a freezer bag when storing it in the freezer.

Conclusion

In this article, we answered the question “Can you freeze chocolate candy bars?”, and how to store chocolate safely?

References

https://foodsguy.com/freeze-chocolate/

https://www.thespruceeats.com/three-ways-to-use-frozen-halloween-candy-1388687

https://chocolatecoveredkatie.com/three-ingredient-chocolate-bars-1/

Hello, I'm Sana Ameer. I'm a student of Food Science and Technology at UVAS. I like to bake and I aspire to become a Food blogger.

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