Can you eat cereal with evaporated milk?

In this short article, we will provide an answer to the question, “Can you eat cereal with evaporated milk?” with an in-depth analysis of evaporated milk, ways to use evaporated milk, the difference between evaporated and condensed milk, and ways to store evaporated milk. 

Can you eat cereal with evaporated milk?

Yes, you can eat cereal with evaporated milk. Eating cereal with evaporated milk is one of the most popular ways. The flavour and consistency of evaporated milk are concealed slightly by the flavour and texture of the cereal.

Evaporated milk is a perfectly acceptable substitute for ordinary milk. To add evaporated milk to your cereal, it is suggested to first mix it with water separately and then pour it over your cereal.

What is evaporated milk?

Evaporated milk is a milk product, usually sold in shelf-stable cans or tetra packs, that is prepared by evaporating approximately 60 per cent of the water from the conventional milk. 

Just like conventional milk, you can get many varieties of evaporated milk, including lactose-free, organic, and also low-fat evaporated milk. Also, It comes in skim, 1%, 2% or homogenized (3.25%) versions. Among them, skim, 1% and 2% are all low in fats.

It can be prepared from whole milk or skim milk, making the milk fat percentage variable, depending on the brand and the production methods. In each case, the milk is homogenized and then the water is removed with mild heat. This ensures to keep the milk fat well mixed so that it does not divide into cream and water.

The final product is sealed in cans which are then sterilized to remove any contaminants in the milk. The packaging process ensures a very long shelf life without refrigeration until the package has been opened.

Just like fresh milk or powdered milk, evaporated milk is a healthy option to consume. It contains enough nutrients required for healthy bones including protein, calcium, vitamins A and vitamin D. 

What Does Evaporated Milk Taste Like?

Evaporated milk tastes very similar to conventional milk. However, it is much thicker and less watery hence, it feels more creamy and heavier than conventional milk. Also, evaporated milk is somewhat darker as compared to conventional milk.

Because of the heating process required to promote evaporation, the sugars in the evaporated milk do caramelize a very minute quantity, adding a hint of colour and a very slight taste of sweetness in comparison to the traditional milk.

Ways to use evaporated milk

Evaporated milk can be utilised in its pure form, straight from the container or it can be diluted to make it similar to conventional milk. As evaporated milk has a long shelf life i.e., almost 15 months, it is a good option in areas where traditional milk is scarce, and the facility of refrigeration is not available, or as a substitute when you simply can not go to the grocery store to purchase milk.

Ways to store evaporated milk

  • Canned evaporated milk can be stored for at least one year, although you should always check the best before date stamped on the can. 
  • In case there is no date on the can, use it within a year of purchase. 
  • Do not use any cans that are rusted, dented or leaking. 
  • As evaporated milk is shelf-stable, you do not need to place unopened cans in a refrigerator, instead, store them in a cool, dry pantry or cupboard. 
  • After opening the can, pour out any leftover evaporated milk into an airtight container and store it in the fridge. Use within 5 days.

Difference between evaporated and condensed milk

Evaporated and condensed milk are similar and often mistaken. Each of them is created by removing much of the water from raw milk. However, while making condensed milk sugar is added to the final product, and has a much sweeter flavour. Condensed milk also has a dense, more syrup-like, consistency in comparison to the evaporated milk.

On the other hand, while making evaporated milk no sugar is added. The slightly sweet taste of evaporated milk is due to the lactose present in the raw milk.

Both of these kinds of milk are not interchangeable in recipes.

Some useful substitutes for evaporated milk in cereal

If you are fine eating cereal with evaporated milk, then it is good. However, If you are interested in knowing the substitutes for evaporated milk in cereal, here they are: 

  • Powdered milk
  • Plant or nut milk- most commonly coconut or cashew milk
  • Yoghurt

Conclusion

In this short article, we have provided an answer to the question, “Can you eat cereal with evaporated milk?” with an in-depth analysis of evaporated milk, ways to use evaporated milk, the difference between evaporated and condensed milk, and ways to store evaporated milk. 

References 

https://foodsguy.com/drink-evaporated-milk/
https://www.thespruceeats.com/evaporated-milk-995662
https://www.unlockfood.ca/en/Articles/Cooking-And-Food/Milk,-Yogurt-and-Cheese/All-About-Evaporated-Milk.aspx

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.