In this brief article, we are going to answer the question,”Can I substitute cocoa powder for flour?”, and discuss how cocoa powder can be substituted with flour.
Can I substitute cocoa powder for flour?
Yes, you can substitute cocoa powder for flour. The cocoa powder is as finely ground as regular all purpose flour and therefore can be easily substituted for flour in cake recipes. The role of the cocoa powder is to impart a chocolate flavour to baked goods such as cakes, cupcakes, cookies, and bakeries.
Substituting cocoa powder will not require changes in recipes, but sugars need to be adjusted if large quantities of cocoa powders are used. It should be noted that added sugars are responsible for changes in moisture and textures of the bakery products.
How can you substitute cocoa powder for flour?
One-fourth cup which equals 4 tablespoons cocoa can be used as a replacement instead of 2 tablespoons of all purpose flour in baking recipes.
Instead of sifting, it is necessary to stir the cocoa powder into batters, especially when recipes call for starting with mixing and combining the butter and sugars. Cake flours and cocoa powder used in combinations may make the cake flimsy.
Substituting cocoa powder for flour in cakes
Cakes such as the angel food cake can be turned chocolatey by using a quarter of cocoa powder in place of the same amount of the cake flour. The cocoa powder is then sifted before folding into egg whites which have to be beaten. Other cakes can call for three-fourth cups of cake flour and the remaining one-fourth cup of cocoa.
Substituting cocoa powder for flour in sponge cakes
Sponge cakes can be made by adding equal amounts of cocoa and flour . Cocoa and sugars can be dissolved in water, beaten egg yolks added, and then sifted flour with baking powder and salt before folding in beaten egg whites.
Cocoa and shortenings may also be substituted for flours. They can be added as a complement to other ingredients that are flavourful, including fruits, nuts and zucchini which is shredded, carrots and spic cakes.
Cocoa powder can be added to white plain cakes to obtain a chocolate flavour.. The more cocoa you add, the more chocolaty the cake becomes.
Substituting cocoa powder for flour in baking
Cocoa can also be used as a flour in baking, and a general rule of thumb is to decrease the amount of flour by the quantity of cocoa powder. An example can be; 3 cups of flour in a white cake can be replaced by two and a half cups of flour and half a cup of cocoa powder.
What are the different types of cocoa powder?
The most popular variety of cocoa used in baking is the natural cocoa. Cocoa powder is acidic in nature and is well suited to counter the proteins in bakery items. The acidic nature of natural cocoa makes it a bit bitter in taste and are used in recipes that call for baking soda which need an acid to be activated for the purpose of leavening of baked goods.
Some varieties of cocoa powder, such as the dutch process cocoa powder, are alkaline in nature, which can alter the setting of the baked item, and leave you with a cake soup instead.
Hot cocoa mix is another alternative. Hot chocolate is very sweet so the added sugars need to be adjusted and therefore reduced by 1-2 tbsp.
What are the tips when substituting cocoa powder for flour?
Cocoa powders can be used to dust grease cake layer pans for baking. Mixing the cocoa and flour together also prevents the dough or batters from sticking to the rolling pin and the pastry boards.
Increasing fats or liquids in the recipe is another option. For example; buttermilk or yoghurt can be added when flour is replaced by cocoa powder in a short-cake recipe. In making cakes which require oil, a teaspoon of oil may be added when swapping cocoa powder and flours.
Trial and error is important when making the above discussed changes, as it takes several trials to obtain the desired texture, moisture, firmity or other sensory characteristics in baked goods. Keep track of whatever it is that you are doing and make the changes accordingly.
Other FAQs about Cocoa powder that you may be interested in.
In this brief article, we answered the question,”Can I substitute cocoa powder for flour?”, and discussed how cocoa powder can be substituted with flour.