Why wash rice?

In this brief guide, we will answer the question “why wash rice ?” and discuss the positives and drawbacks of washing.

Why wash rice?

We wash rice before cooking in order to reduce the starchy texture of the rice. Soaking rice in water also makes it last longer and helps to get rid of other impurities than may be present in rice. 

 

What are the types of rice that should be washed?

It is recommended to wash all rice before cooking. This holds true for all types and sizes of rice, including short-grain, medium-grain, and long-grain rice. 

You must wash all types of rice before cooking to remove any dust, soluble contaminants, or hazardous compounds as a matter of routine. You also need to wash rice no matter where it comes from (bulk bin or bag) or what it says on the package.

If you’re making sticky rice, you might be wondering if rinsing it to remove the excess starch will make it less sticky. You shouldn’t be concerned about that consequence, because according to Sharma, “washing doesn’t impair the much-desired stickiness, even with a short grain like sticky rice” He explains, “the starch that has been trapped inside the grain will be released with a sticky texture.”

 

What are the different ways to wash rice?

Although all forms of rice require rinsing, the technique differs slightly depending on the type. Pour the desired amount of rice through a mesh screen if you’re preparing a whole grain type.  After that, gently shake the rice in cold water for around 30 seconds. 

You won’t see any color changes in the water. since this is only to rinse off any rice hulls or smaller broken rice kernels. Drain and place the rice into a rice cooker or preferred cooking vessel. 

It is suggested to shake the rice and wash it for one to two minutes while using the same processes. The water will be hazy at first. and will be ready in one to two minutes.

Steps 

  • Calculate the amount of rice you’ll need to cook. Pour it into a bowl after it’s finished. Fill it with a few inches of water and submerge it. To clean the rice correctly, use two to three times the amount of water as the rice.
  • Stir the rice around the bowl with clean hands, rubbing the grains against each other. Dirt and other contaminants are eliminated in this manner. As you do this, the water in the bowl will develop a milky color.
  • Drain the water from the rice using a fine-mesh strainer. You can also use a sieve or a colander with very small holes. If you don’t have any of the goods listed above.
  • As you slowly tilt the bowl to drain the milky water, keep your palm on the bowl’s mouth to prevent the rice from spilling. You can use the rice water for something else later. If not, just pour it down the drain.
  • The above steps should be repeated until the water is clear. This is frequently repeated a few times.
  • If you’re making rice on the stove, pour the washed rice into your cooking pot. If you’re using a rice cooker, simply place it in the cooker’s inner pot. To cook, add water. The standard ratio is one part rice to one part water, but this might vary depending on personal liking, measurements, and grain variety.

What are the benefits of washing rice?

Rinsing before putting it in a pot of hot water has a number of advantages, including:

  • Get rid of any extra starch.
  • It has a cleaner, fresher flavor.
  • During cooking, it prevents the rice from clumping together.
  • It keeps the rice from stinking.
  • It will not spoil as rapidly after cooking if you use this method.
  • Getting rid of any debris or dirt from the rice makes it healthier and more enjoyable to eat.

 

What are the drawbacks of washing rice? 

If the grains aren’t cleaned before cooking, the remaining starch in the water will gelatinize and cause the cooked rice grains to stay together. This can result in a particularly gummy feel in some sticky rice kinds like glutinous rice and arborio rice.

Keep in mind that excessive washing and rinsing may eliminate some water-soluble B vitamins, particularly in the case of polished enriched white rice, where the vitamins are sprayed into the brain’s surface.

 

Other FAQs about Rice that you may be interested in.

Why is rice grown in water?

Can you eat rice after wisdom teeth?

Why fry rice before cooking?

Conclusion 

In this brief guide, we will answer the question “why wash rice ?” and discuss the positives and drawbacks of washing.

I hope you liked this blog. If you have any questions please let us know.

References

Why It’s Important to Wash Rice Before Cooking | Martha Stewart

6 Good Reason To Rinse Rice Before Cooking – Here’s How To Do It (foodhow.com)

Why Do You Need To Wash Rice – SeniorCare2Share

Quick Answer: Why Do We Wash Rice Before Cooking – Montalvo Spirits

How to Wash Rice: A Step-by-Step Guide – We Know Rice