In this brief guide, we will discuss the question “why use a rice cooker?” it’s working, its benefits, and its drawbacks.
Why use a rice cooker?
You should use the rice cooker as it makes cooking simple and easy. We can use conventional pots to cook rice as it is quite a simple process but a rice cooker makes it the absolute way of cooking consistently.
It is not only used for cooking rice but also for other grains as it improves their taste and texture.
What is a rice cooker?
A Rice cooker is a self-operating kitchen appliance that can cook the rice through the process of boiling or steaming. It has thermal sensors which cook the rice at the correct temperature and provide a good texture to the food.
We just need to follow its instructions for use without any stress.
It has a source of heat, a thermostat, and a bowl for cooking. The thermostat regulates the heat by monitoring the temperature of the boiling surface. Rice cookers that are more complicated, advanced, and multitasking may feature additional sensors and several other devices.
How is rice cooker work?
A simple rice cooker contains a major body (pot), an interior heating vessel, an electrical heat source, and a thermostat.
The basket is packed with rice and water, and it is cooked to boiling temperature (100 °C, 212 °F).
Since all of the water has been consumed, the temperature will rise above boiling, causing the thermostat to activate. Relatively simple versions turn off as the rice has reached the relaxing phase. Certain cookers can transition to a minimal “heating” phase, maintaining the rice at an appropriate temperature of around 65 °C (150 °F).
What is the history of rice cookers?
Toshiba, a Japanese firm, was the one to introduce electrically operated rice cookers in 1955. Toshiba Corporation introduced the very first economically viable electronic powered rice cookers in December 1956.
Ever since different versions have already been sold all over the world. The cookers in the market now are very similar to the previous ones.
What are the characteristics of a rice cooker?
- The capacity of rice cookers is found in a variety of sizes.
- To keep the food warm.
- It has a non-stick bowl inside which cannot be removed.
- It has steaming baskets
What are the types of rice cookers?
- Brown rice is cooked for a large duration of time hence they need cookers that cook slowly and for longer.
- Some cooks help to cook sticky rice which is called steamers.
- Also, rice cookers can even bake bread and control temperature for better fermentation of dough
- The rice cooker can also be multitasking in one model and sold on a large basis.
What are the Benefits of a Rice cooker?
Rice cookers are multitasking
Rice cookers help to do multiple jobs in one as it can be used to make dough, rice, and other dishes. It also helps to save time and maintain balance with kitchen duties. You don’t even need to track time.
Rice cookers use small spaces
It is small in size so you don’t have to take tension in their place. They are designed for small kitchens and dorms and even it is portable to canary anywhere.
Rice cookers are a better option depending on usage.
It is a reliable cooker as it cooks food very efficiently in a regular manner. We just need to take the rice and water quantity correctly and follow the instructions carefully.
Rice cookers cookers make cooking easier for beginners
As there are different methods and precautions needed to be taken while cooking rice, it becomes difficult for beginners who don’t know enough about cooking. Thus, a rice cooker just solves the problem as it needs only a tap on the push button with the required quantity without any hustle and rice will be cooked easily.
Rice cookers have modern and advanced features which make tasks easy.
Rice cookers have become more advanced and innovative; current versions are computerized and feature a variety of settings.
Several rice cookers utilize pattern recognition to assure that your meal is properly cooked by altering the temperature of the rice based on the factors within and without the rice cooker.
What type of food is cooked in a rice cooker?
- Oatmeals are prepared with water
- Eggs are boiled with the help of steaming in different ranges such as hard or soft.
- Vegetables are steamed in a rice cooker such that contamination can be removed and nutrients will be safely present in them.
- Other dishes can be cooked easily like beans, grains like quinoa, millets, and rice like jasmine.
Other FAQs about Kitchen Appliance that you may be interested in.
I have discussed the question “ why use a rice cooker?” its history, characteristics, benefits, and types.
If you have any questions please let me know in the comment section.