Why is my iced tea bitter?

In this brief guide, we will answer the question, “why is my iced tea bitter,” and discuss how do you make iced tea not bitter, and what are some of the possible potential benefits of consuming unsweetened tea.

Why is my iced tea bitter?

Astringency can make iced tea bitter. Tea is a complex substance that is made up of a variety of different substances, many of which are flavors and astringents.

Astringency is the dry, puckering sensation that can happen when you eat certain foods like unripe fruit or hard cheeses. While some astringency is part of the tea experience, too much can make your tea bitter.

If your iced tea is bitter, there are two likely causes: you’re using water that’s too hot or you’re steeping the tea for too long.

How do you make iced tea not bitter?

To make iced tea not bitter, you can try the following:

1. Take a large pitcher of water and add 6 to 8 tea bags for each pitcher (you can use more or less depending on your preferences).

2. Steep the tea bags in hot water for about 10 minutes.

3. Remove the tea bags and let the water cool down in the refrigerator for two hours.

4. Add sweetener and stir to combine before serving over ice.

What is the best ingredient to add to bitter iced tea to make it taste better?

Cinnamon and lemon juice are the best ingredients to add to bitter iced tea to make it taste better.

This question has plagued customers for years, and there are a lot of different opinions about what makes it taste better. But there are actually some very simple ways to improve the bitterness of an iced tea.

A lot of times, when people say they want their iced tea made with a little more flavor, what they really mean is that they don’t like their iced tea too sweet, that they prefer it more acidic in flavor. And yes, you can make your iced tea a little more acidic by adding lemon or lime juice. But that’s not all you can do. You can also add:

  • Cinnamon
  • Peppermint extract
  • Orange or lemon zest
  • Lemon juice (freshly squeezed)

Ginger root juice (freshly grated) For example, try this recipe: 1 cup water plus 1 tablespoon lemon juice + 1/2 teaspoon ground cinnamon + a few ice cubes + a splash of vanilla extract. 

It’s also important to note that if you’re making your own iced tea and you’re worried about bitterness, it’s best to first brew it on the stovetop instead of in the microwave because microwaving tends to promote bitterness.

What does baking soda do for bitter iced tea?

Baking soda neutralizes the tannins that cause bitterness in iced tea.

Baking soda is a base, and tannins are an acid. When you add baking soda to your tea, it neutralizes the tannins in the tea and makes it taste smoother. It’s the secret to Southern-style sweet iced tea!

Tannins are naturally-occurring polyphenols found in tea leaves, and they are a class of antioxidants. Because of their astringent properties, tannins in tea can make it taste bitter if you steep the tea for too long. This is why it’s important to err on the short side when brewing loose leaf teas.

Baking soda contains sodium bicarbonate, which reacts with any acids present in your brew water (pH 7), including citric acid from citrus fruits, lactic acid from dairy products, and malic acid from green apples. It also reacts with tartaric acid from grapes and tamarinds as well as with oxalic acid from rhubarb, spinach, and sorrel.

This reaction is known as neutralization because it raises the pH levels of your brew water. The result is a smoother-tasting iced tea without all that bitterness!

What are some of the possible potential benefits of consuming unsweetened tea?

Here are some of the potential benefits of drinking unsweetened tea:

Unsweetened Tea May Help With Weight Loss

Unsweetened tea may help you lose weight because it has no sugar or calories. Drinking unsweetened green tea instead of soft drinks will decrease your calorie intake, which can help you lose weight. According to the Harvard Medical School Family Health Guide, drinking black or green tea instead of soft drinks may also lower your risk of diabetes by 30 percent.

Black Tea May Lower Your Risk Of Heart Disease

Drinking black tea may lower your risk of heart disease. According to an article published in the Journal of the American College of Cardiology, drinking three cups of black tea per day lowers LDL cholesterol and triglyceride levels, which can help prevent heart disease and stroke.

Tea has been used for thousands of years as a healing remedy and daily beverage. In some cultures, tea is revered as a magical elixir that can cure all ills, including cancer and the common cold.

There are many kinds of tea, and each kind is purported to have different health benefits. Many people believe that unsweetened tea provides health benefits that sweetened tea does not offer.

Other FAQs about Tea that you may be interested in.

Why is my green tea brown?

How much are 2 ounces of tea?

What is the difference between mate and chocolate?

Does smoking tea get you high?


In this brief guide, we have addressed the question, “why is my iced tea bitter,” and other questions related to the subject, such as how do you make iced tea not bitter, and what are some of the possible potential benefits of consuming unsweetened tea.