Which is the best tasting margarine?

In this brief guide, we are going to answer the question “which is the best tasting margarine” with an in-depth analysis of the different brands that are known to produce margarine with high quality.

Moreover, we are going to highlight what are some famous brands for producing margarine, what is margarine and its health benefits, and what is the difference between butter and margarine.

Which is the best tasting margarine?

The best kinds of margarine have a high-fat content and are not too watery. Such margarine is considered best for baking and is produced by a lot of brands that are discussed briefly.

Fleischmann’s Unsalted Margarine Sticks:

These unsalted margarine sticks are not like traditional butter that is too watery to remain solid at room temperature. Due to this reason, these sticks are considered one of the best items to be used in baking. The fat content is high, including 18% saturated and 12% of total fats.

Land O’ Lakes Margarine Sticks:

The margarine sticks have been a great choice to be included in cookies, muffins, cornbread, and so on. The nutritional facts indicate that these sticks are made up of 14% of total fats and 25% of saturated fats.

Imperial Margarine Sticks:

Imperial margarine sticks are also higher in fat content that has 11% of total fats and 13% of saturated fats. The sticks produced by this brand can be used for all cooking purposes and are also used in chocolate chip cookies to provide a classic flavor.

Blue Bonnet:

Blue Bonnet is another famous brand that has been used widely in the dishes produced by their brands. The fatty content is quite low as compared to other brands having 6% of total fat. This margarine can still be a great choice in baking, especially for goods that have a thin and crispy texture.

The use of either high-fat or low-fat margarine depends upon the type of items you are going to cook. The cookies that need to be thicker and fluffy usually have kinds of margarine that have high fats while the cookies that are thinner, crispier, and crunchier include margarine that has low-fat contents.

Country Crock Vegetable Oil Sticks:

Country Crock is a famous brand that is known for producing a lot of products, among which the vegetable oil sticks are of important considerations. The sticks usually include 60% vegetable oil per package and are ideal for baking, containing about 12% of total fats and 13% of saturated fats.

Parkay Vegetable Oil Sticks:

Another famous brand for producing margarine is Parkay that produces vegetable oil sticks, used for enhancing the flavors of the baked items. The margarine sticks produced by this brand are salty and have a fat concentration of about 12% total fats and a small number of saturated fats.

Earth Balance Buttery Sticks (Vegan):

Another brand known for producing vegan sticks is Earth Balance Buttery Sticks. These items are usually dairy-free and contain about 17% total fats and 18% saturated fats. The buttery consistency is fantastic to a level that you may sometimes become confused that whether it is margarine or butter.

Other FAQs about Margarine which you may be interested in.

Can you clarify margarine?

What are the properties of best tasting margarine?

The best-tasting margarine is the one that has a smooth butter-like consistency and creaminess. It is quite difficult to point out the best-tasting brand in the current long list of brands that are producing high-quality margarine with great taste. But you can find a slight variation in that some brands are producing margarine for baking purposes while others are for cooking.


Margarine is a great fatty item that can be a great source of introducing fats in your food products. Earlier, margarine was made from animal-based products, but nowadays, you can obtain these items from plant-based oils, including canola oil, soybean oil, palm fruit oil.

Margarine versus butter:

Butter and margarine are composed of different ingredients, mainly the base of the products. Butter contains animal-based fats whereas margarine contains plant-based fats.

Butter is usually made by separating the butterfat from buttermilk after churning. The kinds of butter are mostly pale yellow to deep yellow. Moreover, the kinds of butter can be pasteurized or not depending upon the cream that is used for making them.

Margarine, on the other hand, is made in the form of sticks or cubes and their fat content ranges from 9-10% on average. Margarine is comparatively lower in cholesterol and saturated fats as compared to butter, but contains a higher quantity of polyunsaturated and monounsaturated fats.

Health benefits of Margarine:

Kinds of Margarine are high in fat content, almost 80%, that is a combined mixture of unsaturated and saturated fats. The amount of saturated fats depends upon the type of vegetable used. Margarine is also rich in vitamin D, A, K, and E, alpha-linolenic acid, and omega-3 fatty acids.

All of these nutrients are known to provide many health benefits, such as reduction of total cholesterol in blood thus, regulating the lipid profile. It can also be effective against inflammation and heart diseases.

Margarine can be used as a healthy replacement for butter in foods. You can find here, some of the other products that can be used as butter substitutes.


In this brief guide, we answered the question “which is the best tasting margarine” with an in-depth analysis of the brands that are known for the production of best-tasting kinds of margarine. Moreover, we discussed what margarine is and its health benefits, and how butter and margarine are different.


https://www.nytimes.com/1984/11/21/garden/margarine-choices-a-guide-for-consumers.html#:~:text=The%20 best%20 tasting%20of%20the,lowest%20 amounts%20of%20polyunsaturated%20fat.


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