In this brief guide, we will answer the question “which is the best pre-ground coffee for the French press?”. With an in-depth analysis of the best pre-ground coffee for the french press. Moreover, we will also discuss factors that make different pre-ground coffees best for the french press.
Which is the best pre-ground coffee for the French press?
The best pre-ground coffee for the French press is a rich, full-bodied medium-dark roasted coffee, that has been coarsely ground for maximum flavor extraction that’s true to the flavor of the coffee bean.
Below given is the list of pre-ground coffees considered best for the french press:
- Amazon fresh ground coffee
- Royal Kona
- Lifeboost coffee medium roast
- Bulletproof ground coffee
- Peet’s coffee major Dickason’s blend
- Intelligentsia el GalloEl breakfast blend
- Bean box coffee
- Ethiopian Yirgacheffe (Volcanica)
- Jamaica blue mountain coffee
- Coffee Bros. Costa Rica
- French Roast Sumatran, sleepy monk coffee
What makes Lifeboost coffee medium roast best for french press?
The mountain ranges of Central America have long been a production ground for high-quality Arabica coffee, and these beans by Lifeboost are shade-grown high in the Nicaraguan mountains without pesticides or chemicals.
In terms of quality, healthy coffee; these beans make a wonderful choice. They are roasted carefully to a balanced medium roast, making them ideal for French Press brewing, but they are also hand-selected for purity, hand-washed, and sun-dried to remove unwanted moisture during processing.
Expect a well-balanced, smooth, and earthy body with low acidity and pleasant lingering aromas of chocolate/nutty undertones.
What makes Peet’s coffee major Dickason’s blend best for french press?
If French roast is too smokey for you, there’s a whole world of dark roast coffee to choose from. One of the most reliable is Major Dickason’s Blend from Peet’s Coffee. Founded by Alfred Peet in Berkeley, California in the 1960s, Peet’s has always focused on dark roasts.
Peet’s online orders are roasted and shipped the same day, so you know your coffee beans will be as fresh as possible when they arrive.
Their Major Dickason’s blend, named after an early supporter of the original shop, brews up a rich, satisfying cup of coffee that’s a great everyday choice. It’s delicious in pour-over or drip coffee makers, as well as in a Moka pot, but it’s a superb way to experience the magic of the French press. This is a blend crafted for a rich flavor profile, with spicy, complex notes and a full body.
What makes Ethiopian Yirgacheffe (Volcanica) best for the french press?
Ethiopia is the birthplace of coffee, and it still produces some of the finest, and truly unique, coffees in the world. Ethiopian coffee tends to have fruity flavors, with blueberry prominent in some of their best beans.
Volcanica’s Ethiopian Yirgacheffe is distinct in that the bulk of each crop is harvested from wild coffee trees, resulting in a coffee with floral and fruit tones from the Arabica beans grown in the area for generations.
Sting notes for this coffee list are ripe strawberry, dark chocolate, lavender-like floral notes, and aromatic cedar in the cup. This is a medium-roast coffee, which contrasts with the typical dark roast normally associated with the French press.
What makes Coffee Bros Costa Rica the best for the French press?
It will taste incredible brewed in your French press, but in all honesty, it will taste incredible from your espresso machine or drip brewer too. It’s just that good.
What makes it so special?
This is a micro-lot coffee, which is like the extreme version of a single origin. This coffee can be traced back to an individual producer. And in this case, that producer is in Costa Rica’s Central Valley, where many believe some of the world’s best coffee is grown.
The 100% Arabica beans are grown and processed by a father and son duo who have been perfecting their craft for decades. They’re then roasted to medium to yield a full-bodied coffee with notes of cocoa and toffee and bright lemon acidity.
What makes French Roast Sumatran, sleepy monk coffee the best for the French press?
Traditionally the darkest beans around, French roast coffee has an appealingly clean, astringent mouthfeel but, surprisingly, less acid and caffeine than lighter roasts.
Sumatran coffee is loved for a French roast because the wet-hull processing used for Sumatran beans gives them an earthy, mushroomy flavor that makes it natural for an ultra-dark brew.
Sleepy Monk’s Sumatran French Roast, sourced from the Aceh region at the northernmost tip of Sumatra, combines a dark, toasty aroma with a velvety mouthfeel and great bite.
In this brief guide, we have answered the question “which is the best pre-ground coffee for the French press?”. With an in-depth analysis of the best pre-ground coffee for the french press. Moreover, we have also discussed factors that make different pre-ground coffees best for the french press.