Which is the best bottled water for coffee?

In this brief guide, we will answer the question “which is the best bottled water for coffee?” with an in-depth analysis of which is the best bottled water for coffee. Moreover, we will also discuss what makes different waters best for use in coffee.

Which is the best bottled water for coffee?

Our top pick for the best bottled water for coffee is Crystal Geyser Alpine Spring. It contains adequate minerals to develop a robust flavor profile in coffee but not so much that it could contribute to scaling inside delicate equipment like an espresso machine. It’s high-quality, widely available, and makes a delicious cup of coffee.

Some other best bottled water options for using in coffee are:

Crystal Geyser Alpine Spring Water:

Crystal Geyser Alpine Spring is bottled at seven protected natural springs around the U.S. It is consistently right in the neutral sweet spot, having a pH of 7. While minerality varies slightly depending on which spring the water came from, this water is on the softer side. The total dissolved solids (TDS) range between 90 and 110 milligrams per liter.

Similar concentrations of magnesium and calcium offer balance to brewing, while the low minerality protects against over-extraction during longer brewing methods.

Crystal Geyser Alpine Spring was founded in 1990 and remains an independent, family-run enterprise. The company invests in environmental measures that will both protect their product and ensure the vibrancy of the ecosystems that rely on these springs.

Volvic Natural Spring Water:

Volvic is another dead-on neutral pH spring water, bottled in France at the Clairvic Spring north of the Puy de Dôme. The Puy de Dôme is a dormant volcano, and the surrounding bed of lava rock offers a high level of natural filtration. The spring has a balanced mineral profile containing calcium and magnesium in moderate amounts, and other trace minerals. TDS in Volvic is measured at 109 milligrams per liter.

Like Crystal Geyser Alpine Spring, Volvic’s similar amount of calcium and magnesium help to balance acidity and mouthfeel in the cup.

Volvic is active in improving water access in Africa and creating healthy water drinks with low sugar, especially for kids. Volvic’s parent company, Danone, invests in a variety of environmental initiatives including regenerative agriculture, carbon neutrality, and water stewardship.

They also celebrate their unique single source by offering a yearly three-day event where visitors can experience the area through sports and festivities.

Evian Natural Spring Water

Evian, also owned by Danone, is bottled from several natural springs on the south shore of Lake Geneva. It has a slightly higher pH of 7.8 and higher minerality than Volvic. It contains about three times as much calcium as magnesium and has a TDS of 300 milligrams per liter. The higher calcium concentration brings out more silky mouthfeel and darker, creamier flavors during brewing.

They’ve been a public company since 1859. Danone, then the BSN group, acquired the brand in 1970. In addition to parent company Danone’s various environmental initiatives, Evian is striving to become carbon neutral by 2020 and use exclusively recycled packaging by 2025.

Saratoga Natural Spring Water

Bottled from natural springs in Saratoga Springs, N.Y., Saratoga Natural Spring Water has a pH of 7. It has low minerality and a TDS of 73 milligrams per liter, with higher calcium than magnesium. This is another water on the softer side, which may be more suitable for slower brewing methods or cutting down the acidic flavors of coffee.

The Saratoga Spring Water company was founded in 1872 and remains active to this day creating a variety of still and sparkling bottled water products. This bottle is in glass at a New York facility close to the water source. As a company, they are committed to environmental stewardship and supporting American-made products.

Mountain Valley Spring Water

Mountain Valley Spring Water is bottled in Hot Springs, Ark., where commercial bottling began in 1871. It has a TDS of 221 and a higher pH of 7.7, one of the harder profiles on our list. As such, it could be a good choice for faster brew methods like espresso and Aeropress.

Mountain Valley was the first bottled water to be distributed all over the U.S. and has been served in the U.S. Senate since 1920. The company is a conscientious guardian of the pristine landscape that surrounds the spring.

Acqua Panna Natural Spring Water:

Acqua Panna has a higher pH of 8.2 and medium minerality with a TDS of 121 milligrams per liter. A product of Italy, this water is bottled from a natural spring high in the mountains of Tuscany. The minerality is well balanced for extraction but some may find that the higher pH causes the coffee to taste duller.

Commercial bottling began in the spring of 1880 and it later became the first still water to be bottled in plastic. The Acqua Panna brand is now owned by San Pellegrino, a subsidiary of the Nestlé company. The company is so careful about the flavor of their water that they even suggest food and wine pairings.

Other FAQs about Coffee that you may be interested in.

How does Starbucks brew its coffee?

What is the best temperature for pour-over coffee?

What is the best Tim Hortons coffee?


In this brief guide, we have answered the question “which is the best bottled water for coffee?” with an in-depth analysis of which is the best bottled water for coffee. Moreover, we have also discussed what makes different waters best for use in coffee.



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