Which are the best books to learn how to cook?

In this brief guide, we will answer the question “which are the best books to learn how to cook?” with an in-depth analysis of which books are the best for learning how to cook. Moreover, we will also discuss some details about these cookbooks.

Which are the best books to learn how to cook?

Here are some of the most recent and best books to learn how to cook:

  • Bress ’n’ Nyam by Matthew Raiford with Amy Paige Condon
  • Sea & Shore by Emily Scott
  • Colombiana by Mariana Velásquez
  • Nadiya Bakes by Nadiya Hussain
  • Foodology by Saliha Ahmed
  • New-School Sweets: Old-School Pastries with an Insanely Delicious Twist’ by Vinesh Johny, Andres Lara

Find out the Benefits of learning to cook.

Bress ’n’ Nyam by Matthew Raiford with Amy Paige Condon

Chef Matthew Raiford’s Gullah Geechee cookbook, Bress ’n’ Nyam, is ideal for long, shared summer meals. Begin with a pot of earthy-sweet Gullah rice, then pick from his recipes for paprika-seasoned snapper, grilled watermelon, pork loin sauced in mango dressing, to accompany it. Or spread out the newspapers and opt for a whole afternoon spent enjoying Raiford’s Low Country boil, dipping the bounty in a cocktail sauce spiked with paprika and cumin.

Raiford, after a long stint training and working in restaurant kitchens from coast to coast, now lives in coastal Georgia in the community he was raised in. He’s a farmer as well as a chef, and his approach to food and the land is circular, nourishing, and inclusive. If you’re from Georgia, you’ll find plenty of recommendations for local cane syrup or oysters. 

But, those of us who live elsewhere will still walk away with an appreciation for regenerative agriculture. It’s especially refreshing to read this book, as so much of the conversation around farm-to-table eating still focuses on a rarefied Californian kind of dining—and ignores the African American origins of this style of cooking.

Sea & Shore by Emily Scott

Of course, there’s a lot of pared-back seafood in this cookbook, stuff you’d be happy to pull together for an elegant lunch on the patio, even if your crab toast relies on the freezer variety. But if you are beach-bound, flip to instructions for creating a fire pit in the sand, and a tongue-in-cheek “recipe” for toasting marshmallows. Emily Scott’s Sea & Shore is as much a meandering advertisement for coastal England—or no-fuss coastal dining in general—as it is a cookbook.

Colombiana by Mariana Velásquez

Mariana Velásquez came to write her first solo cookbook, Colombiana, after 20 or so years coauthoring other books, working in kitchens like Prune and the Post Ranch Inn’s Sierra Mar, and developing recipes for magazines including Gourmet and Saveur. All that is to say when she wrote Colombiana, she not only had years of culinary experience and a lifelong dedication to Colombia’s food. 

But she also knew how to make flavors and techniques achievable for home cooks. Flip through the book for dependable, clearly written recipes for smoky, creamy lentils dotted with chorizo, or a sweet corn arepa piled high with salty quesito and summer tomatoes. Or, skip to the lighthearted cocktails and missives on entertaining. 

The Refajo a La Brooklyn, a spritz made of Aperol, beer, and orange, will certainly usher you into hosting again if Velásquez’s notes on seating and playlist tips don’t get you there first.

Nadiya Bakes by Nadiya Hussain

Just eight months after the publication of Time to Eat, Great British Bakeoff winner Nadiya Hussain is back with another approachable, joyful cookbook. The Blueberry and Lavender Scone Pizza lend a once fuddy-duddy dessert a fun factor and quirkiness; the scone base is spooned with big, swirly scoops of berry-flecked cream, and all of a sudden it’s lush and bright. 

Hussain has a great grasp on spice; those who appreciate balanced sweetness will love the savory notes of molasses and anise in her madeleines. All the easy-eating, pull-apart savory goods: a wreath of brioche to be dipped in chile jam and Camembert, deeply toasted onion pretzels, and rugelach swirled with rose harissa.

Foodology by Saliha Ahmed

Foodology: A food-lover’s guide to digestive health and happiness’ explores the connection between gut health and gastronomic happiness. The book is written by Saliha Ahmed, a gastroenterologist, cook, and food writer, and it offers a different point of view about the joy of eating. The book also contains 50 new recipes, which are mostly vegetarian.

New-School Sweets: Old-School Pastries with an Insanely Delicious Twist’ by Vinesh Johny, Andres Lara

In this cookbook, Pastry chefs Vinesh Johny and Andres Lara come together to teach you how to make pastries “with an insanely delicious twist”. Published by Pan Macmillan India in June 2021, the book is perfect for those trying to learn home baking skills or for pastry-pros who are searching for some inspiration.

Conclusion:

In this brief guide, we have answered the question “which are the best books to learn how to cook?” with an in-depth analysis of which books are the best for learning how to cook. Moreover, we have also discussed minute details about these cookbooks.

Citations:

https://www.gq-magazine.co.uk/gallery/best-cookbooks-uk
https://www.finedininglovers.com/article/best-food-books-2021
https://www.timeout.com/food-and-drink/best-new-cookbooks-2021

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.