Where is sriracha from

In this brief guide, we are going to answer the question “Where is sriracha from?” With an in-depth analysis of the uses and the storage of the sriracha sauce. Moreover, we are going to discuss the shelf life and the nutritional value of the sriracha sauce.

Where is sriracha from?

Sriracha originated from Si Racha, Thailand from the recipe of a housewife named Thanom Chakkapak. It was created in the 1930s.

It is a bright red and multi_purpose hot sauce which is made by using red chilli peppers, garlic, vinegar, sugar and salt.

The hot and tangy sauce with a sweet taste makes it different from the many other hot sauces.

How can you use the sriracha sauce?

Being a versatile sauce, it is used in a variety of dishes. Some of the common uses of the sriracha sauce are given below;

  • Sriracha can be used as a dipping sauce. You can simply squeeze the sauce into a small bowl or on your food to have a delicious taste.
  • You can also pair the sriracha sauce with other sauces or creamy dips. In this way, you can mix the sriracha sauce into cream, mayonnaise etc.
  • You can also add the sriracha sauce to the ramen, tomato soup and gazpacho.
  • Sriracha is also used in flavour marinades, BBQ sauces, meatballs or chicken wings.
  • You can also add the sriracha sauce to the cheese and the egg yolk. You can also mix the sriracha with macaroni, cheese, cheese dips and fried or deviled eggs.
  • It can also add a delicious taste to the bloody Marys or tomato or vegetable juices.

From where can you buy the sriracha sauce?

You can buy sriracha sauce from the grocery stores or the supermarkets easily in the United States because of its popularity.

It is also sold in the Asian food section and you can avail of it easily.

The sriracha sauce can be identified by its green cap and the rooster on the label of the sriracha sauce bottle.

You can also buy the sriracha sauce from online retailers such as the Huy Fong foods website.

How can you properly store the sriracha sauce?

Proper storage of the sriracha sauce will keep it fresh and delicious for a longer period.

You should store the sriracha sauce in a cool, dry place and away from the direct sunlight and heat.

You need not put the sriracha sauce in the refrigerator as it doesn’t spoil even after opening the bottle.

It happens because the condiment ingredients in the sauce prevent bacterial growth in the sauce and prevent the sauce from getting bad.

That’s why if you are going to use the sriracha sauce within a few months, you should keep it at room temperature instead of placing it in the fridge.

What is the shelf life of the sriracha sauce?

Sriracha sauce has a longer shelf life and stays good even past its expiration date.

An unopened bottle of the sriracha sauce is 2 years in the pantry.

An unopened bottle of the sriracha sauce will stay good to use for a couple of years.

Once you open the bottle of the sriracha sauce, it remains good for almost half a year at room temperature and more than a year in the fridge.

But if you have opened a bottle of the sriracha that has already passed its expiry date, it will lose its quality earlier.

What are the signs of the bad sriracha sauce?

Sriracha usually doesn’t go bad easily but like with other food, it can spoil.

You can easily know that your sriracha sauce has gone bad by looking at the few signs.

Some of the signs of the bad sriracha sauce are as follows;

  • Mouldy sriracha sauce, although it’s not common if you have one such sauce, it’s gone bad.
  • Foul or the unpleasant smell also indicates that the sriracha has gone bad.
  • The change in texture also indicates the bad sauce. If the sauce has completely separated and it’s difficult to pour it even is a clear indication of bad sauce.
  • If the taste or the flavour of the sriracha seems unpleasant, it’s good and bad and you should discard it.

What is the nutritional value of the sriracha sauce?

The nutritional value for one tablespoon(6.5)g of the sriracha provided by the USDA is as follows;

  • Calories: 6
  • Fat: 0.1g
  • Sodium: 138 mg
  • Carbohydrates: 1.3g
  • Fibre: 0.1g
  • Sugars: 1g
  • Protein: 0.1g
  • Vitamin C: 1.75mg
  • Vitamin A: 8.38mcg

Conclusion:

In this brief guide, we answered the question “Where is sriracha from?” With an in-depth analysis of the uses and the storage of the sriracha sauce. Moreover, we discussed the shelf life and the nutritional value of the sriracha sauce.

Citations:

https://en.wikipedia.org/wiki/Sriracha#:~:text=In%20a%20Bon%20App%C3%A9tit%20magazine,a%20housewife%20named%20Thanom%20Chakkapak

https://www.thespruceeats.com/making-the-most-of-sriracha-sauce-1328440

https://www.verywellfit.com/sriracha-nutrition-facts-and-health-benefits-5198759#toc-sriracha-nutrition-facts

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.