Where is Kahlua made

In this brief guide, we are going to answer the question “Where is Kahlua made?” With an in-depth analysis of “How is Kahlua made?” Moreover, we are going to discuss the nutritional value and the storage of the Kahlua.

Where is Kahlua made?

Kahlua is made in rural Veracruz, Mexico and it is made by using 100% Arabica coffee beans and rum.

How is Kahlua made?

Manufacturing Kahlua is a long process which involves the following steps;

Growing coffee beans:

It takes years to get pure Arabic coffee beans for making Kahlua.

To make Kahlua coffee cherries are grown in the shade, not in the sunlight, that’s why they take a much longer time to grow.

Coffee cherries are the safeguards for the protection of coffee beans.

Then the dark red cherries grow and then are opened up for making Kahlua.

Harvesting the coffee cherries:

Once the coffee cherries have been grown, they are ripped apart to get the coffee beans.

Drying and resting the coffee beans:

In the next step, coffee beans are rested and dried for at least 6 months because ripping them apart was an intense thing.

Distilling the liquor:

The rum for the Kahlua is made from sugarcane. That’s why after getting the alcohol the next step is to distil the alcohol to get the perfect liquor.

Roasting and blending the coffee beans and rum:

After a long period of 7 years, the coffee beans become ready to roast.

And then the coffee beans are blended with the rum and both are kept to rest for 4 weeks.

In this way, Kah  L  is ready and it is put in the bottles and is sealed well.

What is the nutritional value of the Kahlua?

The nutritional value for 2.5 servings of the Kahlua is as follows;

  • Calories 214
  • Total Fat 0g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 33g
  • Dietary Fibre 0g
  • Total Sugars 33g
  • Includes 33g Added Sugars
  • Protein 0g
  • Alcohol 11.7g
  • Vitamin D 0 mcg
  • Calcium 0mg
  • Iron 0mg
  • Potassium 0mg
  • Vitamin A 0 mcg
  • Vitamin C 0mg

Here are the health benefits of the Kahlua.

Can Kahlua get spoiled?

Yes! Like many other liquors or drinks, Kahlua can also get spoiled or go bad.

Even if your bottle of the Kahlua has not been spoiled traditionally, it can start losing its quality with time.

The manufacturers suggest that Kahlua should be used within four years which is also the expiry date for the Kahlua.

After four years, you should discard the bottle of the Kahlua whether you have it in the opened or unopened form as it will lose its quality.

However, it will remain safe to use.

What are the signs of the bad Kahlua?

Kahlua can go bad, that’s why it is necessary to check the liquor before using it to see if it is good to use or not.

You can easily get to know that your Kahlua has gone bad by noticing the few signs.

Some of the signs of the bad Kahlua are as follows;

  • The main ingredient in the Kahlua is coffee, so if you smell the Kahlua and it has a stronger smell like coffee then it is good to consume.
  • However, no or weaker smell indicates that the Kahlua has gone bad.
  • If there have been any moulds grown in the Kahlua then it is also a clear indication of the bad Kahlua which should not be consumed.
  • An unpleasant or changed flavour also indicates the bad Kahlua.
  • If sugar crystals are formed on the edge of the Kahlua then it shows the bad Kahlua and you should not use it.

How can you properly store the Kahlua?

Proper storage of the Kahlua is necessary to prevent it from getting worse.

To store the Kahlua properly,  follow the instructions given below;

  • You should store the Kahlua in a dark, cool place and away from the direct sunlight and heat.
  • In this way, the pantry or the cupboard in the kitchen can be the best place to store the Kahlua.
  • You should also make sure to prevent the Kahlua from moisture and humidity.
  • You can also store the Kahlua in the fridge but it will not increase the life of the Kahlua.
  • Also, make sure to tightly cover the Kahlua bottle or seal it well before storage to prevent it from getting spoiled.
  • You should not freeze the Kahlua, as it can damage the taste and the texture of the Kahlua.


In this brief guide, we answered the question “Where is Kahlua made?” With an in-depth analysis of “How is Kahlua made?” Moreover, we discussed the nutritional value and the storage of the Kahlua.




Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.