Where does cherries come from?

In this brief article, we are going to answer the question, “Where does cherries come from?”

Where does cherries come from?

Prunus trees produce cherries, which are fleshy drupes (stone fruit). Prunus cerasus and prunus avium are two common varieties used to make commercial cherries. 

Other Prunus blooming trees, such as almonds or “decorative cherry” or “cherry blossom,” are also referred to as “cherries” and “cherry blossoms,” respectively. 

Prunus avium is the most commonly referred to “wild cherry” in the British Isles, however the term “wild cherry” can apply to any cherry species that grows outside of cultivation.

Generally speaking, cherries hail from Europe and Asia. Cherries are grown all over the world, with Turkey, the United States, and Iran being the top three producers. 

India comes in at number 26 on the list of producers. North – eastern India is the greatest place to grow this fruit because of its cool climate.

Over than 600 million pounds of both tart and delicious cherries are produced in the United States each year. The Midwest and the Pacific Northwest are the primary growing regions for cherries. The tart cherry production is mostly produced in Michigan. Sweet cherries are grown mostly in Oregon and Washington.

What are the types of cherries?

There are a total of 8 types of cherries.

Bing cherry

There at the grocery store, you’ll find all fresh and frozen versions of this variety of dark sweet cherry because it is the most common kind of cherry. Heart-shaped cherries are a summertime treat that are firm, juicy and sweet. Antioxidants and anti-inflammatory chemicals abound, which is a plus for your health.

Rainier cherry

Rainier cherries get their name from the state’s highest point, Mount Rainier, and are easily recognized by their unique yellow and red flesh. If you’re looking for something sweeter than Bing cherries, try these instead. For their short growth season, they may be pricey.

Chelan cherry

Chelan cherries, sometimes known as dark or black cherries, look like Bing cherries, but their taste is a little less intense. These cherries, a tough species, mature early and are not easily cracked or split.

Montmorency cherry

Sour cherries from Michigan, known as Montmorency cherries, are the most commonly consumed in the United States. Rather than fresh, you’ll usually find them in a can or in a freezer. This type is commonly used in traditional sour cherry pies. In addition, tart cherry juice is made from these cherries. You may also make Ree’s ramekin-sized cherry almond crisps with them.

English morello cherry

The English Morello is another famous sort of sour cherry. This particular kind is readily available in jars with a mild syrup at your local supermarket.

Maraschino cherry

Rather than being a particular cherry variety, the soft, bright red cherries featured at Shirley Temples are just delicious cherries which have been kept in brine, flavored, and dyed a brilliant red color. 

High-end products, such as Luxardo, don’t use dye, which results in a deeper shade.) These cherries are indeed the perfect accompaniment for sundaes and baked products, such as tres leches cake.

Amarena cherry

These sour cherries, which originate in Italy, are often preserved in syrup and bottled or jarred. Cocktails and sweets as ice creams and cheesecakes benefit greatly from their inclusion.

Dried cherry

These are generally sour cherries that have been dried. Many grocery stores have packs of dried cherries, which come in both sugared and unsweetened varieties. Ree Drummond’s oatmeal-cherry cookies or the apple-pecan salad are just two examples of how you can use them in your dishes.

Are cherries good for your health?

Yes, cherries are good for your health. It’s apparent that cherries are excellent for you because of their abundance of nutrients. Their reputation for a wide range of health advantages is understandable. 

However, the majority of research attempting to substantiate these assertions are somewhat tiny. Cherries, however, are used in large quantities, ranging between 45 to 270 a day, in order to achieve those favorable results. Even if you consume enough cherries, you won’t notice much of an impact on your overall health.

Adding cherries to your diet is a great way to increase your intake of antioxidants. To assist the body deal with everyday cell damage, you can use these natural ingredients. Havoc can be caused by regular metabolic processes like inflammation, exercise, smoking, pollutants, and radiation. 

Sweet and tart cherries, it appears from some research, both aid to prevent this harm. According to a tiny research, consuming a modest amount of sour cherry juice every day for two weeks was beneficial.

Women with diabetes who drank sour cherry drinks every day for six weeks lost weight and reduced blood – sugar levels in a short trial. Diabetes can still be contracted even if you drink the sweet nectar. However, people that already have the ailment may benefit from it.

Other FAQs about Cherry that you may be interested in.

How long do maraschino cherries last in the fridge?

Can chickens eat cherries?

Can rabbits eat cherries?


In this brief article, we answered the question, “Where does cherries come from?”




Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.