When to add yeast nutrient to cider?

In this brief article, we are going to answer the question “when to add yeast nutrient to cider?”. We will discuss how to use yeast nutrients to make cider. In the end, we will understand what is the shelf life of nutritional yeast. 

When to add yeast nutrient to cider? 

Yeast nutrient is usually added to the cider at the same time when you fill the fermenter to ensure the nutrient is thoroughly mixed. These both need to be mixed with each other at the same time. 

You should make additions in phases to guarantee that the yeast will be fed for the whole of the fermentation process. 

When using a staggered additions strategy, it is essential to avoid adding an excessive amount of ingredients after fermentation has already started. 

Because of this, ensure that you use a quantity that is lower than what is advised by the manufacturer. If an excessive amount is added, the taste of the cider may be discernible.

How to use yeast nutrients to make cider?

Yeast nutrition and energizer are nutrients added to cider that may improve fermentation quality by enhancing yeast health, resulting in quicker fermentation, fewer off-tastes, and a good-tasting cider.

Although cider does include a range of nutrients that are necessary for the growth of yeast. The levels of these nutrients that are present in your apple juice will differ depending on the kinds of apples that were used and even the location in which the apples were produced. 

It’s impossible to evaluate the nutritional levels of cider at home, so experimentation with recipes and additives is the best approach to discovering the correct balance.

Even though yeast nutrition isn’t always necessary, adding it will make more nitrogen accessible to the yeast. This nitrogen accelerates fermentation and aids the yeast in achieving complete dryness without strain.

Yeast nutrition and energizer seem similar, but they’re really rather distinct products. In most cases, yeast nutrients are nothing more than a supply of yeast-available nitrogen. 

But energizers are packed with a wide variety of micronutrients that are advantageous to the health of the yeast. Even though nitrogen is present in certain energizers, using both yeast nutrients and energizers together may produce a robust and healthy fermentation.

In addition, yeast nutrients are directly supplied to the cider, either before or even during the fermentation process. 

However, yeast energizers are normally used while generating a yeast starter prior to adding the yeast nutrient to the cider must. This is done so that the yeast will have more energy to ferment the cider.

What is the shelf life of yeast nutrients?

The shelf life of yeast nutrients is typically about two years. It is suggested that yeast nutrients be stored in an airtight container in a cold, dry location. 

Refrigeration or freezing of yeast nutrients is an optional step that may help to increase the product’s shelf life. It might be challenging to get reliable sources of information on the expiration of yeast nutrients. 

Unopened packages of yeast nutrients have a low risk of going bad unless they are subjected to extreme heat or moisture.

However, the storage time of the yeast is around 24 months, therefore it is not advisable to consume it beyond that period, even if the package has not been opened. In most cases, yeast nutrients may still be utilized for quite some time beyond their expiry date. 

If you put it in the refrigerator, you’ll get an additional two or four months of use out of the yeast. However, if you’re putting it in your pantry, it may come into contact with the heat during the summer months, which might damage it. In this scenario, it is best to use the product before its expiry date.

It is recommended that yeast nutrients be kept in an airtight container. You may use a plastic container with a cover that seals it, or a jar made of glass.

Once you have sealed up the yeast nutrient, the best place to keep it is in a cabinet, pantry, or refrigerator. Locations that are dry, cold, and dark are good for storing them. 

Refrigeration or freezing will prolong the shelf life of yeast nutrients, but it is not required. If you haven’t used it yet, you may store it in the pantry until you are ready to use it.

Conclusion

In this brief article, we answered the question “when to add yeast nutrient to cider?”. We discussed how to use yeast nutrients to make cider. In the end, we understood what the shelf life of nutritional yeast is. 

References

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.