When is water boiling for an egg?

In this brief article, we are going to answer the question “when is water boiling for an egg?”. In the end, we will discuss how to make perfect hard-boiled eggs.

When is water boiling for an egg?

Water at 212 degrees Fahrenheit is boiling for an egg and it will start to boil.

Once it has reached that temperature, turn the heat down to low and carefully drop the eggs into the water using a skimmer to avoid the eggs from breaking as they bounce about. After that, bring it back to a full boil.

When boiling eggs, it’s best to bring the water to a boil, then remove the eggs after thirty seconds so the whites may set on the outside, and continue cooking them at 180°F to 190°F (82°C to 88°C).  Eggs will be soft all the way through, making them simple to peel.

If the water is still boiling, turn down the heat to a simmering so the eggs don’t scramble.

Eggs may be cooked and ready to eat within 4 minutes, however they will be soft-boiled. It takes just 8 minutes to hard boil eggs. If you want your eggs drier you can leave them in for up to 14 minutes.

Set a timer right away and cook the eggs based on how hard or soft you want them.  This is a rough estimate of how long eggs should be boiled for:

  • Almost six minutes for a runny yolk and a fluffy white. If you’re having your eggs in a cup, this is the way to go.
  • A loose yolk may be achieved in 6 minutes and 30 seconds. This is a preferred method for making eggs on toast or soft-boiled eggs for salads.
  • 8 minutes is perfect for a runny but still solid yolk.
  • After 10 minutes, the yolk of a hardboiled egg is still slightly soft.
  • If you cook an egg for 12 minutes, the yolk will be more yellow.
  • Your classic hard boiled egg is done after 14 minutes, when the yolk is at its whitest and firmest.
  • For the best results, after the eggs are cooked, they should be transferred to an ice water bath to halt the cooking process and preserve the texture.
  • 12 to 14 minute-cooked eggs are ideal for all hard-boiled egg recipes. About 7 minutes is the magic number for perfect soft-boiled eggs. Because everything boils down to a matter of taste, you have to choose the time that is most convenient for you.

When compared to the number of eggs, the amount of water you use determines how long it will take for the water to boil and how long it will continue to keep its temperature. 


If you use too much water, the eggs may cook too quickly, but if you use too little, the temperature will drop too quickly, which will result in undercooked eggs. If you want your eggs to turn out perfectly, you should boil them in water that’s exactly the right quantity for each egg.

How to make perfect hard-boiled eggs ?

Either remove your eggs from the refrigerator and pour them immediately into water that is already boiling, or put them in a steamer, in a covered pot and steam them on high heat over the stovetop.


If it is already boiling, reduce the heat so that it is just barely simmering. If you want your eggs hard, the eggs have to be cooked for a total of twelve minutes in order to get the desired result of a completely hard boiled egg with a solid yolk and firm albumin. But, if you like soft eggs, cook them for just six.


Alternatively, if you like to serve the dish cold, then submerge them in ice water. They should be allowed to cool for almost 15 minutes in that water, but it’s much better to leave them in the refrigerator overnight. Peel beneath water that is flowing cold.

The time required to bring eggs to a boil varies according to their size. The amount of time it takes to boil an egg is affected by altitude because of differences in the pressure in the air. At higher altitudes, cooking times are shorter for smaller eggs than for larger ones.

Because water boils at a lower temperature at higher altitudes, it may take longer for eggs to get fully cooked when they are boiled.

Simply said, there is no baking, no pricking, no trickery, and no gimmicks involved.

Conclusion

In this brief article, we answered the question “when is water boiling for an egg?”. In the end, we discussed how to make perfect hard-boiled eggs.

References

https://www.seriouseats.com/the-secrets-to-peeling-hard-boiled-eggs

https://downshiftology.com/recipes/perfect-soft-boiled-hard-boiled-eggs/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.