In this brief article, we are going to answer the question “when is cauliflower in season?”. We will also discuss when cauliflower is ready to harvest. In the end, we will discuss what are the nutritional benefits of cauliflower.
When is cauliflower in season?
Cauliflower is in season as early as June, and will remain prevalent through the fall months of September, October, and November. White is the most common color, but also keep an eye out for brilliant yellow and purple heads.
Cauliflower is a crop that thrives in the sun during the cool season but may be difficult to cultivate since it cannot withstand temperatures that are either too hot or too cold.
In most cases, the plant is grown from seed in a greenhouse before being transferred into the fields by specialized equipment. This allows for a growing season by reducing the risk of late spring frosts and extending the growth time.
When the curd, also known as the white head, has reached a diameter of between 2 or 3 inches (five to seven centimeters), the outer leaves are brought together over the head and secured with an elastic band, tape, or twine to prevent light from entering.
When cauliflower is ready to harvest?
Cauliflower may be harvested when its heads are between 6 and 8 inches in diameter. In the case of self-blanching or colored cultivars, this step is not required.
After going through this blanching process, the plants are typically ready for harvest seven to twelve days later.
Because customers like their cauliflower to have a dazzling white appearance, this prevents the photosynthetic process from taking place, preventing them from becoming yellow.
The large percentage of cauliflowers are picked by hand by employees who go through the field, plucking the heads, removing the outer leaves, and putting them on a conveyor. This is the most common method of harvesting cauliflowers.
Another crew of workers cleans and wraps the heads in perforated cellophane or vented plastic bags directly in the field while the conveyor runs up to a flatbed trailer being pushed by a vehicle or tractor. After that, they are placed in boxes and transported to a fridge before being delivered to the supermarket.
What are the nutritional benefits of cauliflower?
Due to the presence of Sulfur, cauliflower is classified as a member of the “Cruciferous Group.” Vegetables that belong to this family often have very high concentrations of vitamin C, Fiber, and antioxidants.
Cauliflower, when consumed in its raw form, has just 25 calories per cup but a wealth of minerals, including vitamins C, K, B6, and Folate.
In addition to that, it meets 10% of your daily requirements for Fiber. It includes a number of powerful cancer-fighting antioxidants, including Sulforaphanes, Glucosinolates, and Thiocyanates.
Cauliflower is an excellent choice for a winter comfort meal since it is low in fat and has high quantities of vitamin C. In addition to its many uses in the kitchen, cauliflower is chock full of beneficial elements that contribute to overall wellness.
There is a reduction in the danger of having a stroke, cancer, and neurological illnesses, as well as relief from indigestion, which is one of the health advantages. In addition to this, it helps to preserve the health of the cells, bones, and brain.
One of the best vegetables to consume throughout the winter is cauliflower. There are a variety of delicious dishes that can be prepared with cauliflower, such as cauliflower pizza crust, cauliflower mash, and even cauliflower rice.
Crispy cauliflower fritters are a popular option for a snack that children may enjoy. After being dipped in a batter made of egg, flour, milk, baking powder, salt, and pepper, florets of cauliflower are then baked in the oven until they are browned and crispy.
In this brief article, we are going to answer the question “when is cauliflower in season?”. We also discussed when cauliflower is ready to harvest. In the end, we discussed what are the nutritional benefits of cauliflower.