What to use instead of lemon juice?

In this brief article, we are going to answer the question “What to use instead of lemon juice?”

What to use instead of lemon juice?

You can use apple cider vinegar and lime juice instead of lemon juice. Many dishes and drinks benefit from the tangy, citrusy taste that lemon juice imparts. 

Nonetheless, not everyone shares my enthusiasm for lemons. You may perhaps simply not have the energy to make a quick trip to the supermarket. If so, there are several substitutes for lemons to experiment with.

There are a plethora of possibilities if you really want to start something new or don’t feel like heading to the shop.

Fresh lime juice

Does anyone know if lime juice might be used in place of lemon juice? Absolutely! The use of the words “lime” and “lemon” interchangeably is commonplace. Both are very acidic citrus fruits that have many of the same nutritional characteristics.

Orange juice

It’s common in Florida to drink orange juice alongside lemonade. OJ is a great alternative to vinegar in sweet sauces and salad dressings since it is somewhat sweeter and less acidic.

But bear in mind that orange juice (OJ) is higher in sugar and carbohydrates than lemon juice (LE). However, it provides more vitamin C and iron than other foods.

Grapefruit juice

One bigger relative of the lemon is the grapefruit. It’s incredibly juicy; one fruit may provide around a cup of juice.

Similar to the orange, this big guy is best avoided in meals with a strong citrus flavor.

However, it may be used to spice up healthy foods like salads and fruit. 

As an added bonus, grapefruit is a good source of both vitamin C and calcium.

It is important to note that grapefruit might cause negative interactions with several drugs. 

Some of these drugs are used to manage conditions such as high cholesterol, hypertension, allergies, and anxiety. Therefore, before devouring these delicious fruits, you should see your doctor.

Sodium citrate

As a preservative, citric acid is one of the most common uses for this acid. However, it may also imitate the tang and brightness of fresh lemon juice. 

Given its lack of true lemon flavor, citric acid may be better used in place of lemon zest rather than lemon juice. 

This ingredient is easy to find in powdered form in health food stores and on the web.

Lemon Zest

Zest from a lemon can be used to mimic the fruit’s flavor without adding any of the liquid. When you don’t have access to fresh lemons or have already used your lemon juice in another recipe, this is a perfect alternative.

Lemon zest has a low-calorie count but a high fiber and vitamin C content. When you realize that the egg you’ve been storing in the fridge for three months has started to give off an unpleasant odor, you may use this method to mask the scent.

White wine

Since white wine is also acidic, it can be used as a substitute for lemon juice. However, it is recommended that you keep the dry whites.  

Small amounts of white wine are normal, and while it offers fewer health advantages than lemon juice, it’s not horrible for you either.

The elixir of lemons

Concentrate No, really. Concentrated lemon juice is what we mean when we talk about lemon extract. That’s why it’s such a great stand-in for when you’re craving a taste of lemon at full blast.

The fact that lemon extraction is less caustic than lemon juice is one potential issue. Thus, it may not be suitable for dishes that call for a sharp, acidic flavor.

What is the Nutritional Value of Lemon Juice?

Lemons have several applications beyond their usage as a health supplement and a cosmetic remedy. Here are a few more reasons to love lemons and lemon juice, whether you drink them in your morning tea.

Helps soothe a scratchy throat

It is common knowledge that gargling with a mixture of warm water, honey, and lemon will alleviate a sore throat. 

The concoction has the potential to ease the discomfort of a sore throat brought on by the common cold. Lemons’ Vitamin C content is another tool in the belt.

Cancer prevention and treatment aids

According to some research, lemons may well have anti-cancer effects. One study found that the lemon’s chemical composition inhibited the growth of oral cancer cells. 

Citric fruit and juice have been associated by others with having anticancer effects. There are even compounds in the peels of citrus fruits that may help fight cancer.


In this brief article, we answered the question “What to use instead of lemon juice?”