What to use instead of garlic powder?

In this brief article, we are going to answer the question “What to use instead of garlic powder?”

What to use instead of garlic powder?

You can use minced garlic instead of garlic powder. Many different types of cuisine, ranging from Italian to Indian, require garlic as a fundamental component. 

It belongs to the same family as onions, shallots, leeks, and chives, which also include chives.

It has a pungent, savory flavor that is warm and earthy, but the flavor is difficult to put into words.

Garlic is a particularly special ingredient that is tough to find a suitable substitute for. It is definitely necessary to have garlic on hand whenever you are preparing a dish whose name includes the word “garlic,” such as roast garlic or garlic whipped potatoes. 

What are the best garlic substitutions?

What if it’s an emergency item and you need to make a rapid adjustment in the course of a recipe? We’ve got you. Here is the most effective replacement for garlic! 

Remember that the ingredients you should use are determined by the recipe you are following.

Powdered garlic

While garlic powder can’t compare to the enchantment of fresh garlic, it may nonetheless provide a delicious flavor to foods that have been cooked with it. You may experiment with using it in curries, soups, and stews. 

Most likely, garlic powder is already one of the spices in your collection. Garlic flakes are a more specialized form of garlic, consisting of particles of minced garlic that have been dried out and are most commonly used as an ingredient in everything bagel flavoring. 

What about garlic that has been minced and canned? We do not recommend this as a substitute for garlic since it has an unusual aftertaste and is not as effective as garlic (in our opinion). If you really need it, you can substitute 1 raw garlic clove with 1/2 teaspoon of minced garlic from a jar.

Choi chives 

Chives have a mild onion-y, garlic-like flavor that, when combined with garlic, conjures up the pungent aroma of garlic. They belong to the allium genus, the same family as garlic! It’s not flawless, but it gets pretty darn close. 

This goes particularly nicely in mashed potatoes, vegetable meals, and pasta recipes that use fresh garlic.

In addition, shallots have a flavor that is similar to that of onions and garlic, which might make one think of the aroma of garlic. 

Garlic and chives are both members of the allium genus, which also includes these herbs. Again, it’s not ideal, but it comes very close. 


As a last-ditch effort to substitute prepared foods such as soups, stews, and sauces? It was not a tasty substitute for garlic in any way! 

However, the intricacy it brings to dishes has the potential to resemble the intricacy of garlic. Only use this as a last resort. 

What are the benefits of Garlic Powder for Your Health?

Garlic powder has a variety of key health advantages, including but not limited to the capacity to manage hypertension, generally lower cholesterol levels, enhance the immune system, lessen the risk of some malignancies, and assist with digestion. 

Since garlic powder possesses an extremely strong flavor, the majority of recipes call for it to be used in very small amounts. 

In most cases, you’ll find that the recipes that call for garlic powder call for only around a teaspoon’s worth of powder. 

Garlic may no longer be used in the treatment of such a wide range of disorders, but it does have fairly few possible positive effects on one’s health. 

In each of these investigations, garlic was found to be able to assist with giving your support to the fight against and therapy of cardiovascular disease.

Reduce your dangerously high blood pressure and cut the levels of cholesterol and triglycerides in your body. It contributes to both the prevention and treatment of cancer.

Bring down your blood sugar levels and help support the fight against diabetes. Boosting the vitality of the liver and Immune systems should be supported.

However, there are a few notable outliers. Our recipe for Parmigiano Garlic Fries, for instance, calls for a generous amount of garlic powder and includes not just garlic salt but also 2 tablespoons of ground garlic.

The nutritional value of garlic cannot be overstated. On the other hand, due to the often low consumption rates of garlic powder, you won’t be able to receive a significant amount of these compounds through using it.


In this brief article, we answered the question “What to use instead of garlic powder?”