In this article, we will answer the question “What to serve with cold ham?”
What to serve with cold ham?
Au gratin potatoes
Au gratin potatoes are luscious potato slices coated in cheese and a crispy cheddar sauce. Certain variations also include onions or bacon. You can easily store and reheat your Au gratin potatoes so you do not have to worry about leftovers.
The light and fluffy yet creamy mashed potatoes go with anything and everything, especially meat dishes like ham or pork. The classic mashed potatoes are made using potatoes, milk, and butter. However, you can also add cream cheese for a zing.
Mashed sweet potatoes
If you are on a carb-restricted diet such as keto, mashed sweet potatoes are your calling. Mashed sweet potatoes are made using butter, cream cheese, thyme, cinnamon, and all-spice. The bottom line is that mashed sweet potatoes are a delicious and healthy side dish.
Garlic parmesan roasted brussels sprouts
No, this is not the main course. This scrumptious side dish is baked in the oven after cutting the plump brussels sprouts in half and tossing them with an aromatic mix of parmesan, herbs, table salt, and pepper.
Feel free to jazz things up by adding chopped bacon, sweet potato cubes, onions, garlic cloves, and some freshly chopped parsley to your garlic parmesan roasted brussels sprouts.
Roasted carrots with thyme
This side dish is made by tossing carrots in olive oil, fresh thyme, garlic, and balsamic vinegar for snappiness. This side dish is easy-to-make and is best served with pork chops, ham, steaks.
Farro works great as both the main meal and a side dish. It is a staple in many parts of the world and is used as a substitute for pasta and rice.
Farro can be easily made in a saucepan or a slow cooker and goes best with ricotta cheese and honey.
Garlic rice pilaf
This side dish features white rice, garlic, butter, vegetable broth, and spices. This starchy and savory flavored side dish goes best with meat-based main courses like pork chops, ham, and ribs.
Thyme roasted radishes and onions
The roasted onions and radishes give off a super appetizing smell. The creamy interior and the crispy exterior of the roasted radishes make this side dish heavenly.
Instead of thyme, you can use any herb of your choice. For example, rosemary imparts a different flavor to the roasted veggies but is worth the shot.
Dill roasted radishes
This easy-to-make yet delicious side dish features a rich savory flavor due to the presence of dill. Instead of sticking to the generic dill and black pepper to make this side dish, you can showcase your culinary skills by trying out different herbs and spices.
This Italian side dish is made using rice, mushrooms, onions, and parmesan cheese. The rice is cooked in mushroom broth or chicken broth and is full of flavor. This side dish goes best with chicken breast, ham, or simple steamed broccoli or carrots.
Lemon rice is a perfect blend of rich, creamy, and tangy flavors. This side dish is made using rice, lemon juice, garlic, butter, and lemon zest. Opt for basmati rice for more flavorful rice. This side dish is easy-to-make, delicious, and requires no special ingredients.
Steamed green beans
This side dish is made for pork chops, lasagna, ham, or baked chicken thighs. Steer clear of overcooking your green beans to preserve their crisp texture and bright green color.
Jiffy corn casserole
This side dish is so delicious that it may even steal the limelight of your main course. Jiffy corn casserole is made using canned corn, sour cream, and butter and is the perfect choice for holidays and potluck. Feel free to throw in some sugar or jalapenos to make things exciting.
Old-fashioned Southern butter beans
The old-fashioned Southern butter beans work great as both, the main course and the side dish. The name of this dish may sound a bit intimidating especially to the newbies but the cooking process is as simple as it gets. You can also use bacon, ham, and butter for an improved and complex flavor.
This side dish works best with Asian-inspired dishes such as Asian Turkey Meatballs or meat dishes like ham. When the broccoli is done cooking, toss the florets in freshly squeezed lemon juice for a tangy flair.
Roasted asparagus is a quick and easy-to-make side dish and is equally delicious. The asparagus is tossed in some olive oil, sprinkled with some salt and pepper, and roasted until crispy on the exterior.
For variation, you can add some red pepper flakes, cayenne, and grated parmesan to your roasted asparagus.
In this article, we answered the question “What to serve with cold ham?”