What Makes a Rice Cooker Better?

In this brief guide, we will answer the query, “What Makes a Rice Cooker Better?” and will discuss in what aspects rice cooker is better?

What Makes a Rice Cooker Better?

Rice cookers are better because they immensely simplify the process of making rice. As long as your heat is set appropriately, you won’t have to watch the rice in the bottom of the pot and worry that it may burn. Even after it has finished cooking, it will keep your rice warm for many hours.

The Rice Cooker: What Is It and Why Do You Need One?

When you use a rice cooker, you’re using a countertop electric device to cook rice for you. When it comes to appearance and operation, rice cookers are a lot like slow cookers and pressure cookers.

They have a large cooking pot with a heat source, a thermometer that measures and modulates the pot’s internal temperature, a tight lid, two sturdy handles, and controls on the front of the pot (usually one or two large buttons).

Rice paddles and spoons are often included with rice cookers to make it easier to remove the cooked rice from the pot without scratching the nonstick surface.

What Are the Benefits of Using a Rice Cooker?

While a rice cooker is one option for making excellent rice, it’s not the only one. Alternatively, you may use a stovetop skillet or pot to prepare the rice. Using a saucepan to cook rice is straightforward: just add your ingredients, bring them to a boil, then reduce the heat to a simmer, cover the pot, and let them cook. So, what’s the point of having a rice cooker when you can just use your stovetop?

As a result of the rice cookers’ ability to consistently produce light, fluffy rice. There are times when even the most experienced stove-top rice cooks wind up with mushy rice that has crusted to the pot and is difficult to clean.

 Additionally, if your rice has an uneven texture, your whole meal’s structural and textural integrity is compromised. What’s the coolest thing about it all? All you have to do with a rice cooker is put your ingredients in and push a button to get started. During cooking, there is no need to regulate the heat, set timers, or even be there.

You can set a rice cooker to cook later in the day, have it stay warm after you’ve finished cooking it, steam other foods like veggies, and more. A rice cooker is a must-have if you cook rice often, whether it’s sushi rice, brown rice, short-grain white rice, or long-grain white rice.

Rice cookers are multipurpose appliances that may be used for a variety of purposes in addition to making rice. Even oats may be cooked using this method. Other grains can also be cooked using this method. Steamed vegetables, soups, sauces, soft- or hard-cooked eggs, and even certain desserts may be made with them.

The capacity of Rice Cookers

When it comes to single servings of rice, rice cookers are the best option since they can produce anything from 1 cup to over 15 cups of cooked rice. If your family eats rice even on a semi-regular basis, you might consider getting a rice cooker for your home.

·         Mini: Under 3 cups of cooked rice

·         Small: 3–5 cups of cooked rice

·         Standard: 6–9 cups of cooked rice

·         Large: 10–14 cups of cooked rice

·         Extra-Large: Over 15 cups of cooked rice

Use of a Rice Cooker: A Guide for Beginners

Step 1: Before you do anything else, go ahead and read the rice packet.

To prepare the desired quantity of cooked rice, check the box of rice to determine how much dry rice and water are required. The water-to-rice ratio may vary from one kind of rice to another. Check to see whether you need to rinse your rice before cooking; doing so eliminates any extra starch that may turn your rice sticky or cause the pot to overflow during cooking. Even if you’re using vitamin-enriched rice, it still has to be washed before eating. Except to remove manufacturing debris, brown rice generally does not need rinsing.

Step 2: Put the rice and water in a saucepan and wash it if required before cooking.

 Pour the proper quantity of dried rice into the rice-cooker pot after measuring it out according to the package directions. If you don’t need to rinse your rice, just follow the package directions and add the correct quantity of water to the pot. If you must rinse your rice, do so by covering it with water and allowing it to rest for approximately a minute before draining. 

Next, swirl the rice around in the water with your hands or a rubber frying spatula to remove any extra starch. The starch will make the water murky, as you can see. Then add additional water and go through the same procedure again with the inner pot removed and the water strained out. Swish the water about until it’s clear after a few minutes of doing this. After removing the remainder of the water, follow the package directions and add the precise quantity.

Step 3: Put the pot on the stovetop and secure the cover.

 In addition, before closing the cover, you may add seasonings like salt, spices, oil, butter, and others.

 Step 4: Connect the cooker to electricity and turn it on.

 The power button is a switch or a button on the front of the device. When the cooker is on and heating, the light should come on to indicate that.

 Step 5: After boiling the rice, let it cool completely.

The time it takes to cook a particular kind and quantity of rice may vary, but for the most part, most rice will be done in 15–35 minutes. A sound will be made, the on/off switch will be flipped back to its default position, and/or the cooking light will be turned off after your rice is finished cooking in the rice cooker. Once the rice is cooked, many rice cookers will automatically switch to the warming mode. When using the warming feature, it’s safe to leave it on for up to 12 hours without worrying. If you’re going to open the pot right away, let the rice take at least 15 minutes to absorb the liquid.

Step 6: Remove the cover and serve the dish immediately after preparation is complete.

 If your rice cooker has a nonstick inner pot, you may scoop out the rice using a plastic or rubber serving spoon or the included rice paddle. By doing this, you won’t risk scratching the pot’s nonstick surface.

7. Clean the cooker.

Allow the pot to dry completely with the lid open, and then wipe away any remaining dirt with a sponge or towel. Cooker pots with nonstick coatings should not be used with metal brushes or utensils. You may clean your rice cooker pot in the dishwasher if it is dishwasher-safe.

To learn about the other uses of rice cookers, click here 


In this brief guide, we answered the query, “What Makes a Rice Cooker Better?” and discussed in what aspects rice cooker is better?



Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.