What is the temperature to reheat food in the oven?

In this brief guide, we will address the question, “what is the temperature to reheat food in the oven?” as well as other questions pertaining to the subject at hand like is it safe to eat reheated food. 

What is the temperature to reheat food in the oven? 

The most commonly found answer for this would be 70-degree Celsius for two minutes. However, that is not the complete truth. This is the temperature that should be attained by the core for a minimum of two minutes until it is free from all microorganisms. 

Keep in mind that both the microwave and the food will take some time in attaining that temperature. So setting the microwave at 70°C for two minutes will not eliminate the harmful bacteria from your meat and poultry items.

I would personally recommend a temperature of 90°C to 120°C when it comes to reheating in the oven. This is because the rays of a microwave take time to penetrate deep into the core of your food item Setting the temperature higher than the safe limit is actually a good way when reheating it in the oven. It doesn’t drastically damage the texture and flavour of your food product. 

Absurdly going with the 120°C option is not the best way to handle every food product. Such high temperatures should only be used for a short duration with proper handling and food safety practices. 

The primary concern with reheating is the safety of the food product. Our food items are highly susceptible to spoilage by the growth of microorganisms within our meat, milk, and poultry. They are the most perishable items and highly susceptible to attack by microorganisms. 

How to reheat food in the oven?

In order to reheat food in the oven,, you need to first decide how you want your reheated food to taste like. 

For example, onion rings or crispy fries! You don’t need to take any special precautions when reheating onion rings or crispy fries. The dry heat from the oven will add the crunchy and crispy texture to your fries when you reheat them. 

However, with food items that require moisture, you can just put a bowl of water or a hot oven-safe towel in the oven along with the food item. In this way, the air inside will stay humid and moisture will be absorbed by the food item.

Is it safe to eat reheated food? 

It is perfectly safe to eat reheated food as long as the food safety practices are being followed. Proper hygiene, proper thawing, and serving at the right time are the most important factors. 

But be careful, you should not consume reheated food more than once. This means that once the food is thawed, or taken out of the refrigerator, you should reheat it properly in the oven. During thawing and preparation, the temperature of the food varies greatly, that is why thawing in the refrigerator at a steady temperature is the best way to do it. 

However, thawing with the help of an oven is the main culprit when it comes to food poisoning and other related diseases. Proper thawing does not mean that the bacteria has been eliminated or removed. It simply means that the flavour and texture of the food product is close to when it was freshly opened. 

How to check the core reheating temperature? 

It is best to check the core reheating temperature with a food thermometer. The core temperature should be maintained for a minimum of 2 minutes before you can take it out of the pan or the oven. 

Just putting the food in the oven and setting the temperature at 75°C is not a good practice. Always try using a method that will allow you to check the core temperature with a thermometer every 30 seconds. This is possible when you use open containers like pans. 

If you want to use the oven, what you can do is actually set the temperature even higher than the 75°C mark, because the oven will take time to reach that temperature and so will the core of your food item. Consider stake, for example. If you place it in a pan on high heat, it will just burn the outside and the inside can still be raw. 

That is why you need a temperature thermometer. 

Conclusion

In this brief guide we have addressed the question, “what is the temperature to reheat food in the oven?” as well as other questions pertaining to the subject at hand like is it safe to eat reheated food.

References

https://www.leaf.tv/articles/how-to-reheat-food-in-a-conventional-oven/

https://www.thekitchn.com/the-best-ways-to-reheat-leftovers-tips-from-the-kitchn-219381

https://www.healthline.com/nutrition/how-to-reheat-leftovers#casseroles-and-one-pot-meals

https://www.bbcgoodfood.com/howto/guide/how-reheat-leftovers

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.