What is the substitution for eggs in pancakes?

In this article, we will answer the question, “What is the substitution for eggs in pancakes?” and provide additional details on how the substitution can be used. Additionally, information on other substitutes and other details on their flavors and how they can be used will be mentioned. 

What is the substitution for eggs in pancakes?

Applesauce is the best substitution for eggs in pancakes. Applesauce is a thick sauce or a puree that is made from cooked apples. It contains additional flavors such as apple sweetness and spices. The spices that are added to the apple sauce are cinnamon and nutmeg.

It is better to use unsweetened apples. But, if you are using unsweetened apples, there will be a sense of sweetness that can be extended from the apples themselves. So, cut down on the amount of sugar in the pancake mix. 

How can the substitution for eggs in pancakes be used?

Choose unsweetened applesauce as it is a good substitution for applesauce. To understand the ratio of how much should be used, use 1/4 of a cup for every egg that should be used.

The applesauce will play the role of binding the pancake mix. It also adds crisp corners because of the sweetness of the apple and makes the pancakes remain moist as well. Applesauce makes a good substitution for eggs in pancakes as they bind the ingredients together. 

Why are eggs used in pancakes?

Here are some of the reasons why eggs are often added to pancakes:

  • It binds the flour and the other ingredients together.
  • When an egg is added to pancakes, it makes them fluffy.
  • Pancakes have increased moisture when eggs have been added.
  • When eggs are added, a different richness is added to the pancakes.

This will help you understand the flavors and the other reasons why they will all be substituted with other ingredients. 

Are there other substitutions to substitute eggs in pancakes?

Yes, there are other substitutions that can be used to substitute applesauce. We have chosen the substitutes to match the textures and the contributing properties of the eggs used to make the pancakes. They are:

  • Mashed bananas
  • Chia seeds
  • Commercial egg replacer

We will go over their flavors, how they can be substituted, and how they can be used in more detail.

Is mashed banana a good substitute for eggs in pancakes?

Yes, mashed bananas make a good substitution for eggs in pancakes. It is a popular replacement, and it is a better and fresher option. It is important to note that the fruity taste of the banana will extend into the pancakes. 

But, bananas are a common side with pancakes, so instead of having them separately, you could have them mashed into the pancake. Use 1/4 of the cup as a substitution for one egg.

Can chia seeds be substituted for eggs in pancakes?

Yes, chia seeds can be substituted for eggs in pancakes. Chia seeds are packed with high nutritional value. It is not only a good substitute, but it is also a healthy option.

This is how you could use the high-omega-3 fatty acid chia seeds as a substitution for eggs: Use one tablespoon of ground chia seeds with three tablespoons of water.

Is it recommended to use commercial egg replacer as a substitute for eggs in pancakes?

Yes, using a commercial egg replacer as a substitution for eggs in pancakes is a good idea. This is a vegan option for dishes that need eggs to be added, but instead, this alternative is used. 

Egg replacers are made from potato starch and tapioca. To substitute one egg, use 10 grams of powder and mix it with 2 tablespoons of water. Turn this into a thick paste to make sure it substitutes eggs as an ingredient in pancakes.

The bottom line!

When used as a part of a dish, eggs are used for their contributing properties. It helps with the overall structure, texture, and consistency. For some reason, people either can not or prefer not to eat eggs. When this happens, the substitutions for eggs in pancakes will assist.

We have listed the properties of each substitution. You have the option of choosing the substitute based on the flavors they give and your preference. Or, you can experiment with them until you find the best substitution for eggs in pancakes.

Other FAQs about Eggs that you may be interested in.

Can puppies eat scrambled eggs?

How many calories are in 2 boiled eggs?

Conclusion

In this brief article, we have answered the question, “What is the substitute for eggs in pancakes?” and have discussed how the missing ingredient can be substituted. Additionally, information on other substitutions has been added to give you a wider array of options to choose from. 

Leave us your comments in the comments section below to let us know which substitute for eggs in pancakes you have used and how it turned out. 

References 

https://www.healthline.com/nutrition/egg-substitutes
https://namelymarly.com/pancakes-without-eggs/