What is the substitution for egg in meatloaf?

In this article, we will answer the question, “What is the substitution for egg in meatloaf?” and provide additional details on how the substituted ingredients can be used. Additionally, information on other substitutes and other details on their flavors and how they can be used in the meatloaf will be mentioned. 

What is the substitution for egg in meatloaf?

Olive oil is the substitution for egg in meatloaf. It remains one of the best and most versatile replacements, not just for meatloaf but for other dishes as well. It can be used as a replacement for butter as well.

So, all that you should do is grab that bottle from the kitchen cabinet and begin using it to substitute an egg. Use extra virgin olive oil for the best results to make sure the meatloaf binds together and does not crumble down.

How can the substitution for egg in meatloaf be used?

When it comes to using olive oil as an alternative to eggs, it cannot be used as a 1:1 ratio. But, instead, small portions using a teaspoon should be used to make sure you don’t overuse olive oil as it is runny.

This could cause the meatloaf to lose its consistency and would end up making the meatloaf crumble. But an added advantage of using olive oil in meatloaf is that it will moisten the meat and allow it to taste better. 

Are there other substitutions for eggs in meatloaf instead of olive oil?

Yes, there are multiple options to choose from. We have made a list of the substitutions for eggs in meatloaf based on their ability to bind and replace the use of an egg. 

  • Mayonnaise
  • Egg substitutes
  • Mashed potato

Based on the details of each substitute, you have the option to choose the substitution for egg in meatloaf.

Is it recommended to use mayonnaise as a substitute for eggs in meatloaf?

Yes, it is recommended to use mayonnaise as a substitute for eggs in meatloaf as it already has an egg in it. One of the main ingredients in mayonnaise is an egg. 

The oil and the eggs as a base ingredient in mayonnaise will allow it to remain intact. For the amount of substitution for an egg, you can add two tablespoons initially and check if it needs more based on the level of moisture in the meat. 

Can egg substitutes be used as a substitution for egg in meatloaf?

Yes, egg substitutions can be used for an egg meatloaf. Egg substitutes are used by people who wish to omit eggs from their diet for various reasons. With egg substitutes, it allows people to continue to make dishes that need eggs. 

The quality of how much should be used in the meatloaf can be gauged based on the information on the packaging that will indicate how much egg substitute should be used for an egg. 

Will mashed potatoes make a good substitution for egg in meatloaf?

The mashed potatoes will make a good substitution for the eggs in meatloaf. Mashed potatoes come with high levels of moisture that would enhance the flavors of the meatloaf. 

Make sure the potatoes are seasoned as it could disrupt the richness of the meatloaf’s flavors. Note that the potatoes are boiled to the perfect consistency so that they do not turn runny. 

Season the potatoes and mash them so that they remain firm. Mix them well with the meatloaf so that it doesn’t clump up on the inside. 

Are there other options that can be used as a substitution for eggs?

Yes, there are other substitutions, but the ones mentioned above are the closest to using an egg in meatloaf. Oatmeal, breadcrumbs, and aquafaba are some of the other substitutions that can be used. 

If your kitchen is running out of the above-mentioned substitutions, such as olive oil, mayonnaise, mashed potatoes, and egg substitutes, you can use the additional alternatives.

The bottom line!

Meatloaf needs to be firm, and adding an egg to the dish makes it serve its purpose. So, we have substituted how the alternatives can manage to allow the taste to remain the same and at the same time play the role of a binder.

Other details on how much of the substitution can be used have also been mentioned to allow the meatloaf to remain as close to its flavors as possible.

Conclusion

In this brief article, we have answered the questions, “What is the substitute for eggs in meatloaf?” and other details on how the missing ingredient can be substituted. Additionally, information on other substitutions has been added to give you a wider array of options to choose from. 

Leave us your comments in the comments section below to let us know which substitute for egg in meatloaf you have used and how it turned out. 

References

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.