What is the purpose of vanilla extract in baking?

In this brief article, we will provide you with the answer to the question: “What is the purpose of vanilla extract in baking?”, discuss if it is possible to produce vanilla extract at home, and explain why you have to add vanilla extract at last while baking. We will also discuss the differences between vanilla extract and vanilla flavoring.

What is the purpose of vanilla extract in baking?

Vanilla extract is used for baking because it enhances all of the other tastes in the recipe. 

Vanilla extract serves as a flavoring agent as well as a taste enhancer. It not only imparts a sweet flavor to the pasta and cakes in which it is used, but it also improves the flavor of the food itself, making it tastier and more delightful.

Vanilla extract is used to flavor a variety of culinary dishes, particularly sweets. Cakes, muffins, brownies, pies, puddings, panna cotta, cookies… the options are endless! While less popular, the vanilla extract may also be utilized in savory dishes. Its sweet taste compliments pork, fish, and poultry meals. 

Vanilla is harvested from the beans of an orchid and is classified as a seasoning.  When the fava beans are opened, they are full of seeds that must be scraped and utilized in cooking to provide a distinct scent and flavor.

Vanilla beans can also be marinated in alcohol to make vanilla extract, which is frequently utilized in the creation of many dishes. Vanilla essence, which can be purchased in most supermarkets, is a synthetic product that contains colors and flavorings that are similar to the actual product.

When used alone, raw vanilla beans offer no flavor to any dish. Vanilla beans must be fermented in order to release the oils and vanillin components that give vanilla extract its sweet, flowery scent.

Bought ground vanilla may be contaminated with dextrose or sugar. Also, because it takes some time for ground vanilla beans to develop their taste, ground vanilla is best used in hot drinks if it is soaked in the liquid for a while before consumption.

Is it possible to produce vanilla extract at home?

Yes, vanilla extract can be made at home using vanilla beans and alcohol. Cut the vanilla beans in half and divide them, or cut 1-inch pieces of vanilla beans.

Then, fill a bottle with vanilla beans and vodka.

Allow them to sit for around 2 months to allow the vanilla beans’ flavor and scent to permeate the vodka. Do not forget to shake the bottles every now and then. After 2 months, the color of the vodka will have changed to brown, indicating that your own vanilla extract is ready.

When baking, why do you add the vanilla essence last?

Vanilla extract is added last since it is alcohol-based and, like alcohol, tends to evaporate while cooking owing to the high temperature. For example, if you heat anything like cream when preparing a great pie, add vanilla extract at the end; if you add vanilla extract too soon, the flavor will be dull.

What exactly is the distinction between vanilla extract and vanilla flavoring?

Fava beans are steeped in alcoholic liquor to make vanilla extract. After being sliced or crushed, this broad bean is dipped in vodka, brandy, or rum. The alcohol takes at least six months to extract all of the flavors from this soak.

Because vodka has a cleaner taste than gin or rum, which may interfere with the flavor of the vanilla extract you are making, it is often used to extract the flavor from vanilla beans. Because it is natural, it is an excellent choice for boosting the flavor of dishes, particularly sweets.

Vanilla flavoring, on the other hand, may or may not contain actual vanilla extract, depending on how it is made.

Vanilla flavoring, on the other hand, may or may not contain real vanilla extract, although it is commonly made from vanillin, which is generated in part from vanilla pods.

Although the flavor is present, it is not similar. As a result, despite the desire for the taste of real vanilla, vanilla flavoring remains an effective substitute. It will still smell and taste delicious in your cakes and cookies.

 

Conclusion

In this brief article, we provided you with the answer to the question: “What is the purpose of vanilla extract in baking?”, discussed if it is possible to produce vanilla extract at home, and explained why you have to add vanilla extract at last while baking. We also discussed the differences between vanilla extract and vanilla flavoring.

References

“Baker’s Best Friend: Vanilla Extract | Kitchen”. Acessado 2 de fevereiro de 2022. https://www.thekitchn.com/bakers-best-friend-vanilla-extract-ingredient-spotlight-170316.


Liv Up. “Saiba mais sobre a essência de baunilha | Liv Up Ingredientes”. Acessado 2 de fevereiro de 2022. https://www.livup.com.br/ingredientes/essencia-de-baunilha.


“O que o extrato de baunilha faz na panificação?” Acessado 2 de fevereiro de 2022. https://isott2020.com/pt/4893-what-does-vanilla-extract-do-in-baking.html.

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.