What is the difference between sugar and granulated sugar?

In his brief article, we will provide you with the answer to the question: “What is the difference between sugar and granulated sugar?”, discuss the other types of sugar and their uses, and talk about the harmful effects to our health of sugar in excess.

What is the difference between sugar and granulated sugar?

The difference is that granulated sugar is one type of sugar. There are several different types of sugar on the market and each one has a different use in confectionery (in addition to sweetening).

Granulated sugar is sometimes referred to as white sugar or “regular” sugar. All of the naturally occurring molasses have been purified out of granulated sugar. It is the sugar that is most typically used in baking.

Granulated sugar’s tiny crystals do not cake together, making it ideal for measuring, sprinkling on food, and dissolving in beverages.

What are the other types of sugar?

Here we will discuss the types of sugar and their features and uses.

Powdered sugar/ confectioners’ sugar/ icing sugar

“Powdered sugar”, “confectioners’ sugar” and “icing sugar” are the same thing.

Powdered sugar, also known as confectioners’ sugar or icing sugar is finely crushed granulated sugar that has been blended with a little amount of cornstarch to avoid caking.

This is the sugar that is typically used in frostings, glazes, and the white coating on doughnuts.

Coarse sugar

Coarse sugar has substantially bigger crystals than conventional white sugar. Because the crystals are bigger, the sugar is stronger and more resistant to heat. This sort of sugar also contributes to the texture of baked products or candies.

Coarse sugar, which comes in a variety of hues, is mostly used for decoration. As a result, it is also referred to as decorative sugar.

Sanding sugar

Sanding sugar is another type of large-crystal sugar. Its size is in between white granulated sugar and coarse sugar.

Sanding sugar can also be a type of decorative sugar that comes in a variety of colors. It also reflects light and has a glittery sheen to it. 

Superfine/Ultrafine/Bar sugar/Caster sugar

The crystal size of this sugar is the smallest of any white granulated sugar. Superfine sugar is commonly used in the preparation of delicate or smooth desserts such as mousse, meringues, and puddings. Because it does not require heat to dissolve, it is also ideal for sweetening cold beverages.

Brown sugar

Brown sugar is white sugar that has been mixed with cane molasses. Brown sugar can crystallize if exposed to air, so keep it in a sealed container. If your brown sugar has crystallized, you may microwave it for a few seconds or put it with a piece of bread for one day. 

Differences between light and Dark brown sugar:

  • There are two kinds of brown sugar: light brown sugar and dark brown sugar.
  • These labels, light or dark, refer to the amount of molasses in the sugar.
  • Light brown sugar is more commonly used in baking, sauces, and glazes. 
  • Because of its rich molasses flavor, dark brown sugar is utilized in richer meals such as gingerbread. 

Muscovado sugar/Barbados sugar

This is a variety of brown sugar from the United Kingdom. Muscovado sugar is a dark brown sugar that contains more molasses than light or dark brown sugar. The crystals of sugar are somewhat bigger than conventional brown sugar, and the texture is stickier.

Muscovado sugar is used in richly flavored desserts such as gingerbread, coffee cake, and fudge.

Turbinado sugar

This is raw sugar with only the surface molasses removed. Because of the moisture content, it is light in color, has a big crystal, and has somewhat fewer calories than white sugar. Turbinado sugar is mostly used in drinks, although it may also be used in baking.

Demerara Sugar

Demerara sugar is another famous variety of sugar in England. Turbinado sugar is the most similar sugar in the United States since they are both “raw.”

Demerara sugar is a coarse-grained, crunchy sugar that has not been processed to remove all of the molasses.

Demerara sugar is delicious in tea and coffee, melted in hot oatmeal, and sprinkled over baked products.

What are the harmful effects of consuming too much sugar?

Sugar intake, particularly white sugar, has been associated with an increased risk of diabetes, obesity, high cholesterol, gastritis, and constipation.

In addition to white sugar, excessive intake of sugar-rich sweet items, such as mousses and cakes, is damaging to health, and these meals must be avoided to maintain the body healthy and prevent being overweight.

Furthermore, sugar delivers merely empty calories to the body since it lacks vitamins and minerals, which are necessary components for the body’s efficient functioning.

Other FAQs about Sugar that you may be interested in.

Can you put brown sugar in coffee?

Is brown sugar in coffee healthy?

How can I decrease the amount of sugar in my coffee?

Conclusion

In his brief article, we provided you with the answer to the question: “What is the difference between sugar and granulated sugar?”, discussed the other types of sugar and their uses, and talked about the harmful effects to our health of sugar in excess.

References

Jamie, Author. “The Difference Between Types of Sugar.” My Baking Addiction, February 14, 2019. https://www.mybakingaddiction.com/types-of-sugar/.

Tua Saúde. “14 malefícios do açúcar para saúde.” Accessed January 17, 2022. https://www.tuasaude.com/acucar-faz-mal/.