What is the difference between potato wedges and steak fries?

In this brief article, we will answer the question, “What is the difference between potato wedges and steak fries?” as well as methods and tips to cook potato wedges and steak fries.

What is the difference between potato wedges and steak fries?

There is no difference between wedges and steak fries. Both terms are used interchangeably.

Steak fries are fried twice but because of a lesser surface area, it tends to hold a lesser amount of fat making them healthier. Steak fries can also be baked to make them a little healthier as well.

Another important point is that potato wedges might be irregularly shaped and the potatoes might not even be peeled much before it is cooked. Potato wedges or steak fries can be both baked and fried.

How to prepare steak fries or potato wedges in an oven?

Ingredients

  • 2 pounds of Yukon gold potatoes
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Olive oil for spraying

Method

  • Preheat the oven to 400 degrees Fahrenheit. Using a cooking spray, spray the oven tray.
  • Clean the potatoes and wash them. Cut the potatoes in ½ an inch. Cut the wedges cross-wise if you want them to be really long.
  • Add seasoning to the potatoes. This can include paprika, onion powder, salt, and garlic powder. Add the oil to the potatoes and mix them well.
  • On a baking sheet, spread the potatoes. Keep them in the oven and bake for 20-25 minutes.
  • Using a spatula, flip the potatoes and cook the other side of the potatoes too. If you do not feel that the potatoes have been cooked well, cook for an additional 15 to 20 minutes.
  • Sprinkle salt over the potatoes and serve them.

How to deep-fry potato wedges or steak fries?

Potato wedges can be deep-fried or be baked. Let us look at how to deep fry potato wedges.

Ingredients

  • 250 grams of potatoes
  • 1-2 garlic peeled and chopped
  • 1 tsp pepper powder
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp thyme
  • 2-3 tbsp olive oil
  • 1 tbsp corn starch or rice flour
  • Salt to taste
  • Oil for deep frying

Method

  • In a bowl, take pepper powder, salt, oregano, basil, thyme, and crushed garlic. Mix them well.
  • Mix them well and keep them aside.
  • Wash and clean the potatoes. Peel the potatoes and then use them.
  • After cleaning the potatoes, add them to the bowl containing spices and mix well.
  • Heat the oil over medium heat. Add the potatoes over medium heat and fry them. When a side of the potato becomes golden, using a slotted spoon flip over the other side of potatoes and cook them well.
  • Place the wedges onto the kitchen paper towels to drain the excess amount of oil. Repeat the same steps for the remaining amount of potato wedges. Switch off the stove.

How to air-fry potato wedges?

Ingredients

  • 250 grams of potatoes
  • 1-2 garlic peeled and chopped
  • 1 tsp pepper powder
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tbsp corn starch or rice flour
  • Salt to taste
  • Oil for frying

Method

  • Clean and wash the potatoes thoroughly.
  • Cut the potatoes into 2 halves and then cut them into thicker slices.
  • In a mixing bowl, add the seasonings and spices. Mix well. 
  • Preheat the air fryer.
  • Add a little bit of oil to the wedges and mix them well with oil. Place the potatoes in the spices and seasonings. Mix well.
  • If the seasonings seem to make the potato wedges drier, try adding a little bit of water to them.
  • Spread the wedges onto the air fryer.
  • Air fry the wedges for 400 degrees Fahrenheit for 15-20 minutes. Gently shake the fries after a while and continue to bake for 5-8 minutes. Serve.

Other FAQs on potato fries that you might be interested in.

What are the tips to cook potato wedges?

  • You have to spray the baking sheet with oil. As a result, avoid placing an aluminum foil or parchment sheet over the baking tray.
  • You can coat the wedges with oil as well to make them easier to cook. Use olive oil or avocado oil to cook for more flavor.
  • If you plan on deep-frying potato wedges/ fries, make sure that you use an oil with a high smoke point. Most processed vegetable oils have a high smoke point. Avoid using olive oil or virgin oils as these oils have a low smoke point.

Conclusion

In this brief article, we have answered the question, “What is the difference between potato wedges and steak fries?” as well as methods and tips to cook potato wedges and steak fries.

References

https://www.thekitchn.com/how-to-make-steak-fries-240333