In this brief article, we are going to answer the question,”What is the difference between pizza yeast and regular yeast?”, and discuss what pizza yeast and regular yeast is. We will also discuss whether pizza yeast is important in making the pizza dough, how pizza yeast and regular yeast work.
What is the difference between pizza yeast and regular yeast?
The difference between pizza yeast and regular yeast is that pizza yeast consists of dough conditioners, which allows the dough to be easily stretched and give the shape of a standard base of pizza. Whereas regular yeast has the capacity to pull itself back after stretching.
Using pizza yeast to make doughs; the dough is not needed to let it rise, as it rises when placed in the oven, whereas, for regular yeast, you need to let the dough rise for approximately 2 hours.
Is pizza yeast important in making the pizza dough?
No, pizza yeast is not important for making pizza dough. The stretchiness can be obtained by letting the dough rest for ten minutes before shaping. Allowing it to rest helps to relax the gluten and thus providing an easier stretching of the dough.
The stretch can also be enhanced by the process of 2 day fermentation recipes which is a procedure used for making authentic pizza in Italy. Pizza yeast is marketed as pizza crust yeast under the brand name Fleischmanns.
How does pizza yeast work?
The dough conditioner present in pizza yeast is known as the L-cysteine. L-cysteine is an amino acid which acts as a building block for making proteins. L-cysteine in pizza yeast softens the bonds of gluten and makes the dough easier to stretch to be made into shape.
Pizza yeast only demand for a few minutes of kneading and are supposedly known to not rise at all. The crust of the dough using pizza yeast rises in the oven. This is caused because the softness of the dough makes it easier for the air to push the dough upwards.
When pizza yeast is added to the pizza dough, the yeast causes the fermentation process by feeding on the starches and sugars and producing gas leaving behind different types of acids and alcohols giving the charastetic crust and flavour of the pizza.
Because the pizza dough isn’t given enough time to ferment, most of the flavour and sometimes the unique crust is lost, and the pizza crust may become soft and spongy. To prevent this, it is advisable to allow the shaped dough balls for proofing at room temperatures for a minimum of an hour or two before preparing the pizza.
What is regular yeast?
Regular yeast is the common yeast used by bakers in homes. Regular yeast can also be used for making pizza dough. The long fermentation time of the dough using regular yeast allows for the breakdown of molecules in the flour giving off more complex flavours and a better taste.
The dough relaxer, L-cysteine, is not present in regular yeast.
How does regular yeast work?
Yeast works by acting as a leavening agent in the fermentation process. The yeast produces gas that allows the bread to rise. It does this when it feeds on the sugars and starches in the flour, producing carbon dioxide.
The gas cannot escape and fills up thousands of bubbles in the dough. When the bread is put in an oven, and is baked, this process of the production of air bubbles gives the loaf its airy texture. Choosing the type of yeast depends on the required outcome of the baked goods.
For making breads or quick rolls, instant yeast is often used. Active dry yeast is used for making pizza dough and cinnamon rolls. These active dry yeasts have to be proofed before adding to the dough. All types of yeast have to be stored in a cool dry place to keep them fresh.
In this brief article, we answered the question,”What is the difference between pizza yeast and regular yeast?”, and discussed what pizza yeast and regular yeast is. We also discussed whether pizza yeast is important in making the pizza dough, how pizza yeast and regular yeast work.