In this brief article, we are going to answer the question “What is the difference between pizza sauce and pasta sauce?”
What is the difference between pizza sauce and pasta sauce?
Pasta sauce and pizza sauce are quite close but not identical. Tomato sauce for the pasta is prepared by cooking the sauce, but pizza sauce is prepared by adding raw tomatoes and then baking the pizza.
Pasta sauce is often made right before being served and has less spices than pizza sauce, with roasted garlic being the main flavoring agent.
Therefore, can pizza sauce be used as pasta sauce? There is no such thing, yet they are quite close. More on the distinctions between them are provided below.
Pizza sauce is often thicker than pasta sauce since it is created with blended tomatoes plus tomato paste rather than just simple tomato sauce. The richer sauce keeps the pizza dough from becoming soggy while cooking.
Oregano, Italian spice, garlic powder, onion powder, plus sugar are just a few of the spices used to give it a sweet and savory flavor that pairs well with the fatty cheeses often used for pizza.
A thin coating of pizza sauce is then applied to the pizza dough before it is baked including the dough and toppings. In other cases, the sauce is cooked before being layered over the dough in homemade versions.
In most cases, the crushed tomatoes used to make pasta sauce / spaghetti sauce have a higher water content than whole tomatoes, making the sauce thinner. Thinner sauces coat your noodles deeply, imparting flavor to every mouthful.
Salt, pepper, plus dried oregano are about the only seasonings that will ever be included in a jar of pasta sauce. This is so that the cook may add anything else they deem necessary to make the sauce taste well with the pasta and whatever else they want to add.
Tomatoes are generally left in larger pieces while making pasta sauce, whereas for pizza sauce, it is customary to purée the tomatoes to remove any large pieces. Meatballs or Italian sausage are other common additions to spaghetti sauce.
How to make pasta sauce at home?
- Use 2 tbsp of olive oil.
- To a medium onion, add 1 tablespoon of finely chopped onion.
- Minced or pressed garlic from 3 to 5 cloves
- Add 2 tablespoons of dried basil to the mix.
- Red pepper flakes, roughly a quarter teaspoon’s worth
- One-half of a teaspoon of Kosher salt
- The equivalent of half a teaspoon of sugar
- 1 tbsp. of butter (approximately 2 tsp)
- Ingredients: 1 28-ounce can mashed tomatoes
- 14 cup of water
Olive oil should be heated until it shimmers over high heat. The onions should be sautéed for three minutes, while being stirred often, until they are tender and shiny. As the onions fry, you should hear a sizzling and hissing sound.
Cook with garlic. Blend together by stirring. This will keep the garlic from becoming too toasted. Add two more minutes to the cooking time. Stir in the sugar, salt, red pepper flakes, and basil. Blend together by stirring. Put in some butter, please. Repeat for approximately a minute, stirring often.
Combine with half of the chopped tomatoes from the can. You should wipe the bottom of the pan to really get rid of any food that has stuck there.
Turn down the heat. Put in the rest of the tomatoes. Mix in a quarter of a cup of water. Additional water can be added if the sauce appears too thick.
For best flavor, boil the sauce for at least 10 minutes and up to an hour. If cooked for an extended period of time, the sauce will thicken, so whisk it periodically and add water as required to maintain the desired consistency.
How to make pizza sauce at home?
- Two Tablespoons of Olive Oil
- The equivalent of one minced garlic clove
- Crushed tomatoes, one 28-ounce can
- Tomato paste, one 6-ounce can
- 12 teaspoon of sugar
- In a pinch, use 3/4 teaspoon of salt
- Dried Basil, 1 Tbsp.
- Half a teaspoon of dried oregano
- Black pepper, just cracked
- One little spoonful of ground red pepper (optional)
Put the olive oil with garlic in a saucepan and heat over medium high heat for a minute or two, until either the garlic is tender and aromatic.
Crush some tomatoes and add them together with the tomato paste, salt, sugar, basil, oregano, 10 to 15 turns on a pepper mill, and a sprinkle of red pepper flakes. Blend together by stirring.
Simmer, covered, for 15 minutes least and up to half an hour maximum.
In this brief article, we answered the question “What is the difference between pizza sauce and pasta sauce?”