What is the difference between peanut butter and jelly?

In this brief article, we will provide you with the answer to the question: “what is the difference between peanut butter and jelly?”, share a recipe for making homemade peanut butter and another one to prepare homemade jelly.

What is the difference between peanut butter and jelly?

Peanut butter is prepared completely from roasted peanuts.  It goes with sandwiches, cookies, toast, and even as a filling for pies.  

Peanut Butter is nothing more than a smooth cream produced entirely of peanuts, devoid of chemical additions or preservatives, albeit cream with added sugar may be found in shops. As a result, it is important to constantly read the label, choosing wholemeal paste made only of peanuts, with no added oils or sweeteners.

Jelly, on the other hand, may come in a variety of flavors depending on the fruit to be used, with a more fluid texture and consistency as a consequence of blending fruit pectin with sugar.

Although it is most commonly associated with sandwich filling, jelly may also be used in cooking, assisting in the creation of varied combinations in sweet and sour meals, or even as an ice cream sauce for finishing roasts and salads.

In addition to the fundamental difference between these two treats, which is the ingredient (one has peanuts as the main star, while the other has fruits as the main stars), another difference between peanut butter and jelly is in the preparation.

While peanut butter is manufactured only from peanuts, it is formed by roasting them and then processing them until they form a paste; on the other hand, jelly is a fruit-based dessert with a more gelatinous feel.

Nutritionally speaking, peanut butter, as it is based on peanuts, is high in protein, contributing to muscles and overall well-being, though it requires a great deal of caution on the part of those who purchase the paste in markets, as some brands have high sugar content, among other chemical additives. Meanwhile, jellies are frequently heavy in sugar and might lose their unique consistency if not chilled. 

How to prepare peanut butter at home?

For this recipe, you are going to need the following ingredients:

  • 500 g of roasted peanuts
  • 1 teaspoon of salt (optional)

Preparation Instructions:

Distribute the peanuts in a roast and bake in a medium oven until gently toasted, about 10 minutes on average; however, this time may vary from oven to oven, so be careful not to overcook or burn the peanut.

Then, when you notice that it is at the proper temperature, remove the peanut from the oven, let it cool for a few minutes, then peel and transfer the peanut to the processor while it is still warm.

Beat until the mixture is homogeneous (this may take some time depending on the power of the processor), then switch off, stir briefly, scrape the sides with a spatula, and wait for the peanut oil to come out.

Repeat this step until you get the desired texture. Ready. Simply store in a clean, closed container. Your peanut butter will keep at room temperature for up to a month and in the fridge for around 3 months.

How to prepare homemade jelly?

To create homemade jelly, use fruit that is in season from among the various alternatives. If it lacks enough pectin to bond it, the good news is that it is already feasible to purchase or replace this ingredient on the market. It might be used for gelatine, for example.

Basically, for a simple jelly recipe, you will only need three ingredients, then be patient and let it cook for a long time, and you will have a delicious, healthier jelly created with your favorite fruit.

Although any fruit, including pepper and other ingredients, may be used to make jam, the most commonly utilized fruits to produce jam are strawberry, grape, orange, blackberry and apple.

Ingredients

400g of fruit (strawberry, mango, etc)

1 cup of sugar

1 tablespoon of lemon juice

5g pectin (optional) in case your jam is not consistent

Method of preparation

Cut the fruit chosen to make the jelly into cubes, if you want, beat it lightly in the blender, leaving some pieces of the fruit for texture; Mix the mixture with the sugar in a thick pan, and let it cook over low heat

Let it boil until it forms a syrup, approximately 5 to 10 minutes; Add the lemon juice and let it boil for another 15 to 20 minutes, stirring constantly so as not to burn the bottom; Turn off the heat and let cool. Place in glass jars, previously sterilized, with a lid and serve it.

Conclusion

In this brief article, we will provide you with the answer to the question: “what is the difference between peanut butter and jelly?”, share a recipe for making homemade peanut butter and another one to prepare homemade jelly.

References

“Qual a diferença entre geléia e manteiga de amendoim?,” September 13, 2021. https://www.clubedageleia.com/qual-a-diferenca-entre-geleia-e-manteiga-de-amendoim/.

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.