In this brief guide, we will answer the question “what is the best way to mash bananas?” with an in-depth analysis of what is the best way to mash bananas. Moreover, we will also discuss different methods of mashing bananas.
What is the best way to mash bananas?
The best way to mash bananas is simply, peel and toss the peeled, ripe, bananas into a blender and blend the bananas to the desired consistency. The other best way is to put the ripe bananas in a medium mixing bowl and mash them with the potato masher. Stop when you get your desired consistency.
What are different ways of mashing bananas?
There are 3 different ways used to mash bananas. Those 3 ways are given below:
- Use a blender or food processor:
Using a blender or food processor has always been the best method on how to puree bananas, especially if you intend to use mashed bananas as baby food.
Follow this method, and you will have a smooth banana puree in minutes.
- Step 1: Wash the bananas.
Pick the ripe bananas and wash them with clean water. You can also use a water-vinegar mixture with a ratio of 3-1 since this helps to remove bacteria more effectively.
Then, rinse the bananas under cool running water and dry them before peeling.
- Step 2: Peel and slice the bananas into small banana pieces.
Take off the entire banana peel from the banana and remove the banana string if you intend to mash bananas for the baby.
After that, remove both ends of the banana tips before cutting the bananas into small chunks or pieces.
- Step 3: Puree the bananas with a blender or food processor.
Place the banana pieces into the food processor or blender. You can add water or sour cream to the bananas and blend them until the banana pulp reaches the consistency you prefer.
Besides, if you are making bananas for babies, add breast milk or formula milk rather than water to the mashed bananas. This way, you will have a healthier banana puree for babies.
- Use a potato masher
In case you have soft and overripe bananas, it would be best to use a potato masher to mash them.
- Step 1: Wash the ripe bananas.
Clean the bananas under running water to remove the dirt on their peel. You can also use the water-vinegar mixture with a ratio of 3-1 before rinsing with water to discard bacteria more effectively.
A note here is to wash the bananas gently as they are vulnerable because of their squishy texture.
- Step 2: Peel and cut the banana in half.
Remove the banana peel from the banana and even the “string” if you intend to make puree for babies.
Then, take the rotten parts and both ends of the banana tips away before slicing the banana in half.
- Step 3: Press the banana using a potato masher.
Toss the peeled banana slices into a medium mixing bowl, and use a wave-shaped potato masher as a banana masher to mash banana. Stop the mashing process as soon as the mashed banana reaches the consistency you prefer.
- Use a fork or a spoon
If you don’t have a food processor, blender or potato masher, you can simply use a fork or a spoon to mash bananas.
- Step 1: Wash the bananas.
Clean the bananas under running water to remove the dirt and bacteria on their peel.
If your bananas are overripe, be gentle when cleaning them, as they can get damaged easily due to their super soft texture.
- Step 2: Take the fleshes out of the banana peel and mash them.
First, cut the bananas in half, then take the fleshes out and place them in a mixing bowl. After that, frequently mash bananas for 15-20 minutes or until the puree reaches the creamy texture you need for your dishes.
How to avoid browning while mashing the bananas?
One of the biggest problems when making banana puree is that ripe bananas turn brown so quickly. To avoid this problem, you can add a few drops of citrus juice, such as lemon juice, orange juice, or pineapple juice to the mashed bananas. However, use as little as possible because overusing these liquids can change the flavor of the puree.
How can you store mashed bananas?
The first method is to keep your mashed banana in plastic containers and refrigerate it right after the food preparation process. This way, your mashed banana will stay fresh for up to three days.
In case you want to lengthen the leftover’s shelf life, you can leave it in the airtight container and freeze it. Frozen bananas can last for up to 3 months.
In this brief guide, we have answered the question “what is the best way to mash bananas?” with an in-depth analysis of what is the best way to mash bananas. Moreover, we have also discussed different methods of mashing bananas.