In this brief guide, we are going to answer the question “What is the best way to keep hard-boiled eggs” with an in-depth analysis of the best way to keep hard-boiled eggs. Moreover, we are going to discuss the shelf life of hard-boiled eggs.
So without much ado, let’s dive in and figure out more about it.
What is the best way to keep hard-boiled eggs?
The best way to keep hard-boiled eggs is to put them in an air-tight container and store them in the fridge at or below 40 degrees Fahrenheit. It is best to store the hard-boiled eggs with their peel still intact.
On the other hand, when it comes to peeled hard-boiled eggs, the best way to keep them is to wrap them in a damp paper towel and put them inside an air-tight container in the fridge at or below 40 degrees Fahrenheit within 2 hours they are boiled.
How to keep unpeeled hard-boiled eggs in the fridge?
What you gotta do is to make an ice bath first. It’s a hard and fast rule of food safety to never put piping hot food in the refrigerator. Simply fill a large container with equal parts ice and cold water to make one.
Now, as soon as the eggs have completed boiling, carefully transfer them to the prepared ice bath using a slotted spoon. Allow the eggs to cool in the ice bath for 3 to 5 minutes, or until totally cool.
Next, pat dry the eggs using a paper towel to remove unnecessary moisture. Now once you have dried the hard-boiled eggs, put them in an air-tight container and store them in the refrigerator.
How to keep peeled hard-boiled eggs?
Once you have peeled the hard-boiled eggs, wrap them in a damp paper towel and store them in an air-tight container in the fridge at or below 40 degrees Fahrenheit.
There is another way to store peeled hard-boiled eggs in the fridge. What you gotta do is to put the peeled hard-boiled eggs in a bowl with enough cold water to thoroughly cover them. Refrigerate the bowl, uncovered, and replace the water every day. Consume the hard-boiled eggs stored this way within two days of peeling.
How long do hard-boiled eggs last in the refrigerator?
When it comes to hard-boiled eggs that still have their shell on, they last for about a week when stored properly in an air-tight container in the fridge at or below 40 degrees Fahrenheit.
Once you remove the shell of your hard-boiled egg and peel it, the clock starts ticking and there is a limited time for which the hard-boiled eggs can retain their quality.
Peeled hard-boiled egg lasts for about 48 hours when wrapped in a damp paper towel inside an air-tight container and stored in the fridge.
How long do hard-boiled eggs last at room temperature?
You should never leave peeled hard-boiled eggs for more than 2 hours at room temperature as bacterial growth takes place at a faster pace between the temperature of 40 and 140 degrees Fahrenheit, therefore there are greater chances of the peeled hard-boiled eggs being already contaminated with bacteria when left out for more than 2 hours.
Moreover, if the temperature of the surroundings is about 90 degrees Fahrenheit, then the process of spoilage takes place at a faster pace and it is recommended to discard peeled hard-boiled eggs that are left out in the open for more than an hour at 90 degrees Fahrenheit.
You can read brown vs white eggs here.
Can I eat a hard-boiled egg with a greenish-grey ring around the yolk?
In the case of hard-boiled eggs, you will observe a faint greenish-grey ring around the egg yolk, but this is not a sign of a faulty egg.
The appearance of this ring is caused by the presence of iron in egg yolks and sulfur in egg whites. So the iron in the egg yolk combines with the sulfur to generate sulfide (together with hydrogen sulfide gas), which is the main cause of the greenish-grey ring around the yolk.
How can I keep eggs from bursting during boiling?
Nobody wants their eggs to burst or crack, so there are a few things to keep in mind before you start boiling them.
To prevent your egg from exploding, use a needle to puncture the wider end of the egg. This opening allows air to escape, allowing the shell to remain entire and crack-free.
However, it is crucial to remember that this procedure does not guarantee that your eggs will not burst because the membrane under the eggshell can shift and close the hole again while boiling, obstructing the path via which the air would otherwise escape.
Other strategies that you can try to prevent your eggs from bursting include adding vinegar or salt to the boiling water in which you will boil your eggs.
But again these methods are not 100% effective. So it is only by the care that you can ensure that your eggs won’t burst nor have a crack on their shell.
In this brief guide, we answered the question “What is the best way to keep hard-hard-boiled eggs” with an in-depth analysis of the best way to keep hard-hard-boiled eggs. Moreover, we discussed the shelf life of hard-boiled eggs.