What is the best way to drain fat from ground beef?
In this brief guide, we will answer the question “what is the best way to drain fat from ground beef?”. An in-depth analysis of what is the best way to drain fat from ground beef. Moreover, we will also discuss which foods require drained beef and how you can perfectly drain fat from beef.
What’s the best way to drain fat from ground beef?
The best way to drain fat from ground beef is to simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. Once the grease cools a bit we then pour it into an old can and discard it in the garbage can. Now you have perfectly drained ground beef.
How can you perfectly drain fat from ground beef?
- Cook the ground beef on medium-low for 10 minutes.
Break up the ground beef in a large nonstick pan and place it on your stovetop. Turn the heat to medium-low and cook the meat for around 10 minutes, stirring it occasionally.
- The meat should brown as you cook it.
- Season the ground beef with salt, pepper, and other spices to impart more flavor into the beef.
- Push the ground beef to one side of the pan.
Use a fork or spoon to push the meat to one side of the pan. Tilt the pan towards the empty side so that the grease pools in one corner of the skillet. Don’t tilt the pan too much or you may spill some of the greases out.
- Spoon the grease into a bowl or spare can.
Use a large metal spoon to remove the grease in the pan. For easier cleanup, spoon the grease into a spare aluminum can that you can throw away later.
If you don’t have a spare can, line a bowl or cup with aluminum foil and spoon the grease into it. Lining the bowl or glass with tin foil makes it easier to clean up later but isn’t necessary.
- Suck up the grease with a turkey baster rather than using a spoon.
Squeeze the bulb of the baster and place the tip of the baster into the grease. Release the bulb to suck the grease up through the baster. Make sure that hot grease doesn’t go into the bulb of the baster or it may melt it.
- Absorb the grease with paper towels for easy cleanup.
Take 2-3 paper towels and dab the grease. If there’s still grease in the pan, get more paper towels and continue dabbing the grease. Make sure not to touch the metal part of the pan with your hands or you could burn yourself. Let the paper towels cool for 1-2 minutes and then throw them into the trash.
- Freeze the fat if you put the grease in a bowl or can.
Let the grease cool for 10-20 minutes and then place it in the freezer. The grease should solidify within 1-2 hours. If you freeze the grease in the can, you can just throw it away from the can. If you freeze the grease in a bowl, spoon it out into the trash. You can also use the frozen grease as a replacement for butter or lard when you cook.
Should you drain ground beef fat?
The short answer is, Yes. There are other factors to keep in mind, as well along with that cooking and draining ground beef, significantly reduces the fat and calorie content of the meat and the dish is prepared from it.
Should you drain ground beef fat for tacos?
It is not mainly required to drain ground beef fat for use in tacos. The higher fat content gives much better flavor to the taco meat and helps it stay juicy. And you will drain the grease off the ground beef before adding the spices to the homemade taco seasoning.
What happens if you don’t drain ground beef?
You don’t have to, it’s more of a preference. If you don’t drain fat, your sauce will have more grease in it. If you drain it, then it won’t. You should not bother draining things like sauces, but when you make ground beef taco meat, drain it because otherwise, the tacos are too drippy and greasy.
Should you drain ground beef after cooking?
After you’ve finished boiling the ground beef, you’ll need to drain it. To avoid letting any fat or grease fall down the drain of your sink, set up a strainer inside of a large bowl. Pour the pot of boiled beef through the strainer, and the bowl will catch the grease.
Can you put raw ground beef in spaghetti sauce?
Ground meatballs, Italian sausage, pork, or oxtail, can all be put directly into the sauce raw as long as you are cooking the sauce until the meat is cooked.
Do you have to drain ground beef for Hamburger Helper?
If you were to leave them in the pan your dish would taste a lot more like beef, which may not be a good thing in this case. You should probably drain it and follow the directions as the dish would probably be a lot fattier.
Other FAQs about Beef that you may be interested in.
Conclusion:
In this brief guide, we have answered the question “what is the best way to drain fat from ground beef?”. An in-depth analysis of what is the best way to drain fat from ground beef. Moreover, we have also discussed which foods require drained beef and how you can perfectly drain fat from beef.
