In this brief guide, we will answer the question “what is the best way to cut apples for apple pie?”. With an in-depth analysis of what is the best way to cut apples for apple pie?. Moreover, we will also discuss how to make an apple pie, and can we store cut apples for apple pie?
What is the best way to cut apples for apple pie?
The best way to cut apples for apple pie includes beginning by cutting the apple in half, through the core. Place each half, cut side down, and cut in half again, through the core. Stand each quarter slice up and cut off the core. Place the core side down on the cutting board and cut the quartered slice into ¼-inch thick slices. Use in your favorite apple pie recipes.
This method is used to make apple pie more filled with apple pieces rather than having hollow bites in the case of big apple slices. That’s why it is considered the best method of cutting apples for apple pie.
How to cut an apple into long slices for an apple pie?
STEP 1: Making the first cut.
Place the apple on a cutting board with the stem facing up. Using a sharp knife, cut ½-inch to the right or left of the stem and cut all of the ways down, paying close attention to avoid the core.
STEP 2: Cutting the whole apple.
Turn the apple 90 degrees and make a similar cut all of the ways through the apple.
STEP 3: Coring.
Repeat this process until you have four pieces of apple and a separate piece of core.
STEP 4: Thinly slicing.
Place the apple pieces cut side down on the cutting board and slice into ¼-½ inch pieces.
How thick should you slice apples for apple pie?
For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick.
Do you leave the skin on apples for apple pie?
Yes, peel apples for apple pie. Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.
Other FAQs about Apples which you may be interested in.
Should you soak apples before making pie?
Yes, it is best for making a delicious pie.
Toss your apples with the rest of the filling (including spices, flour, butter, and both light and brown sugars), and let it sit overnight. The sugar will draw out the liquid from the apples, which is key for a moist, not soggy, filling.
Can you pre-cut apples for apple pie?
Yes. Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes. Others say to roast them to reduce water content. Still, others say to let cut apples sit for 30-40 minutes to drain natural juices.
Can you store pre-cut apples for apple pie?
Yes. Cut and sliced apples should be stored in resealable bags or airtight containers, and kept in the refrigerator for 3-5 days. Sliced apples will begin to turn brown as soon as you slice them but you can easily prevent the browning.
What kind of apples make a good apple pie?
Best Apples for Apple Pie:
- Granny Smith Apples.
- Golden Delicious.
- Jonathan or Jonagold Apples.
- Northern Spy.
How do you prepare apples for pie?
Don’t cook fresh apples. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.
How do you make an apple pie?
- In a medium-sized bowl, add the flour and salt. Mix with a fork until combined.
- Add in the cubed butter and break up into flour with a fork. The mixture will still have lumps about the size of small peas.
- Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
- Work the dough together with your hands and turn it out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
- Peel the apples, then core and slice.
- In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
- Mix until combined and all apples are coated. Refrigerate.
- Preheat the oven to 375°F (200°C).
- On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
- Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
- Pour in apple filling mixture and pat down.
- Roll the other half of the dough on top.
- Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
- Brush the pie with the beaten egg and sprinkle with the sugar.
- Cut four slits in the top of the pie to create a vent.
- Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
- Allow cooling completely before slicing.
- Top with ice cream and serve.
In this brief guide, we have answered the question “what is the best way to cut apples for apple pie?”. With an in-depth analysis of what is the best way to cut apples for apple pie?. Moreover, we have also discussed how to make an apple pie, and can we store cut apples for apple pie?