In this brief guide, we are going to answer the question “what is the best water temperature for pour-over coffee” with an in-depth analysis of the optimal water temperature for pour-over coffee. Moreover, we are going to discuss the proper way to make pour-over coffee and tips to get the desired coffee temperature.
So without much ado, let’s dive in and figure out more about it.
What is the best water temperature for pour-over coffee?
The best water temperature for the pour-over coffee is about 205 degrees Fahrenheit but generally the water temperature anywhere between 195 to 205 degrees Fahrenheit is considered ideal for pour-over coffee.
What is the importance of the right water temperature for pour-over coffee?
At 195 to 205 degrees Fahrenheit, the coffee extraction can be carried out well as the temperature lower than this is unable to extract the flavor completely and the one higher than this range can cause excessive extraction, resulting in the bitter taste.
The type of roast is also important in determining the temperature, required for extracting the coffee as the lighter roast require a slightly higher temperature for brewing than that needed for brewing the dark roast coffee beans,
The main thing that is happening in the extraction of coffee by pouring this hot water, is the squeezing out of flavors, oils, acids, and caffeine from the coffee beans. With the increase in the temperature, all these properties will be stronger in the coffee and vice versa.
Why is the boiling temperature of water not the ideal water temperature for pour-over coffee?
The boiling temperature (212 degrees Fahrenheit) is not preferred much as it may cause the coffee taste to become too bitter and the best extraction can only be done at a temperature lower than the boiling point of water.
How to find out the best water temperature for pour-over coffee?
The temperature of the water for pour-over coffees needs to be kept at a specific level as the alterations in temperature can affect the taste, aroma, and flavor of the coffee by altering the extraction process. For this, thermometers can serve best to monitor the temperature that can then be adjusted.
The best thermometer is an infrared laser thermometer that can measure the temperature from a distance.
Moreover, you can also use electric kettles that are designated with an already installed thermometer.
How to make pour-over coffee?
- Take water in the kettle and bring it to a boil.
- Grind the coffee beans and place the powder on the coffee filter.
- Place the coffee filter in the dipper. The best is to dip the filter paper with warm water as this may allow the easy passing of brewed coffee through it.
- Pour the water over the coffee, place it in filter paper. The step usually takes place in four pours. The water when it hits the coffee powder results in the blooming effect due to the release of CO2.
- The pouring of water over the conical filter, placed over the dripper, also needs some attention so that all the powder should get brewed with water.
- As the coffee is completely brewed, take out the coffee from the dripper into the cup of the mug and enjoy it.
Tips to get a perfect water temperature for pour-over coffee
The temperature of the water poured over the coffee beans or powder is one of the most important factors as it regulates the number of flavors extracted from the coffee. The hot water acts as the best solvent in most cases but it depends on the properties of the solute too, such as how much hot water is required. So, it is better to keep the water at the temperatures, suggested above.
The temperature at brewing step:
Water tends to lose heat as quickly as it comes out of the kettle. The temperature at the brewing stage needs to remain between 195- and 205-degrees Fahrenheit. In this regard, the water can originally be heated to boiling temperature, which is slightly higher than the temperature needed in this step.
Temperature variations following beans and brew type:
Temperature can also be affected by the type of bean you are going to use for brewing. The coffee beans that are dense and lighter roasted need to be extracted at higher temperatures than those that are darker and less dense.
Tips to get perfect pour-over coffee
Some of the main practices that need to be adopted to make a perfect pour-over coffee are discussed below:
- Thorough washing of the coffee filter is important as it will rinse the paper residues on the filter.
- The coffee beans should be ground in fine powder as the increased surface area can allow the maximum extraction of the coffee.
- The pouring water should also be poured with great care to brew almost every particle in the powder.
- The coffee to water ratio is also an important factor as it may impact the taste of the end product.
In this brief guide, we answered the question “what is the best water temperature for pour-over coffee” with an in-depth analysis of the optimal water temperature for pour-over coffee. Moreover, we discussed the proper way to make pour-over coffee and tips to get the desired coffee temperature.