What is the best sugar for coffee?

In this brief guide, we are going to answer the question “what is the best sugar for coffee” with an in-depth analysis of the sugars that can be added to the coffee. Moreover, we are going to highlight how coffee can be sweetened by sugars and artificial and natural sweeteners, and what is the purpose behind the addition of sugar in coffee.

What is the best sugar for coffee?

The best coffee sweeteners include a long list, such as sugars (like white or brown sugar), artificial sweeteners (like Stevia, Aspartame, Xylitol, Erythritol, Tagatose), and natural sweeteners (like Honey, Maple syrup, and Agave nectar, etc.) 

All these sweetening agents can be used to make your coffee sweet without worrying about the unpleasant alterations in your coffee’s flavors.

Sweetening by sugars:

The sugars can either be white, brown, or raw sugar. Among these three, white and raw sugars are the most commonly used sugars.

White sugar:

White sugar, also known as table, granulated, or regular sugar, is a white, less intense sugar that is usually obtained from sugarcane or beets, in the form of crystalline sucrose. Unlike brown or raw sugar, it is not rich in too many minerals and is usually available in the form of granules, grains, powder, and cubes.

Brown sugar:

A distinctive brown-colored sugar has a stronger sweet and caramel flavor due to the presence of molasses in it. The texture is moist and heavy that can give different colors to this sugar, which are light brown, dark brown, and liquid brown color.

Raw sugar:

This less-refined sugar resembles the brown sugar in color but has a lighter flavor due to the presence of intact molasses. This molasses remains intact due to the less refining of this type of sugar. Moreover, the texture is mainly coarse or granular.

Sweetening by artificial sweeteners:

Some of the artificial sweeteners work best with the coffee while others alter the flavor of the coffee.


Saccharin is a mixture of dextrose and saccharin that is 400 times sweeter than natural sugar. It does not contain any calories and is not digestible in the body. The main purpose behind the addition of dextrose in this sweetener is to dilute the actual sweetness of saccharin.


Aspartame is a completely artificial sweetener as its main ingredient is a protein that is obtained from animal sources, such as meat and dairy. The sweetness is 200 times more than that of the natural sugar and also contains zero calories.


Sucralose, also known by a brand name Splenda, is made from real sugar by the addition of chlorine. As a result of this processing of real sugar, it becomes useless to the body and thus does not need to be digested. It is 600 times sweeter than natural sugar and also zero in calories.


This high potency sweetener has a clean sugar-like taste and is very cost-effective. It can be significantly used to replace the natural source and serve as a non-caloric compound. It also has a strong potential to enhance the flavor of your coffee.

Sweetening by natural Sweeteners:

Another best sweetening category is the natural sweeteners that can provide a lot of benefits.


This natural sweetener is obtained from the bees and has the same sweetness level as that of sucralose. It is considered a healthier option as it is normally higher in calories as compared to that natural sugar. This can also be digested easily in the body and contains a great blend of different vitamins and antioxidants that can provide you many health benefits.

Agave nectar:

Agave nectar has a mild caramel flavor and slightly bitter and vegetal notes. This natural sweetener is obtained from the cacti and contains high levels of fructose. It can be of significant importance for people with diabetes as it has a low glycemic index.


Molasses are the byproducts of sugar production methods that themselves can be used to slightly sweeten your coffee. It is rich in earthy flavors. It can also provide you with a lot of health benefits due to the presence of antioxidants.

Maple syrup:

It acts as a great flavor and smoothening agent in your coffee. It is usually made from the sap of maple trees that is rich in different vitamins, minerals, and antioxidants.


Stevia is a natural sweetener obtained from the leaves of plants, mainly found in Brazil. It is 150 times sweeter than natural sugar and contains zero calories. It is also known to possess a lot of antioxidants.

Addition of sugar in coffee:

The main reason behind the addition of sugar in coffee is to enhance the flavor of your coffee. It may also be added to reduce the actual bitterness of the coffee. The sweetness level or the flavor of the coffee after the addition of sugar usually depends upon the type as well as the amount of sugar added.

Some of the sugars are much sweeter than the natural sugars while others are not and they enhance the sweetness of the coffee accordingly. Further, some sugars are also flavored and can give unique flavors to your coffee besides just sweetening them.

Some of the sugar alternatives that can be used in diabetic individuals to satisfy the cravings for sweets can be found here.


In this brief guide, we answered the question “what is the best sugar for coffee” with an in-depth analysis of the different sweetening agents that can be used to sweeten the coffee. Moreover, we discussed how sugars, artificial sweeteners, and natural sweeteners sweeten coffee, and what is the reason for the addition of sugar in coffee.



https://www.sugar.org/blog/sugars-role-in-coffee/#:~:text=Adding%20Sugar%20Enhances%20Coffee’s%20Natural%20Flavors&text=When%20 caffeine%2C%20water%20and%20 sugar,to%20our%20physical%20well-being.

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.