What is the best substitute for sherry vinegar?

In this brief guide, we are going to answer the question “what is the best substitute for sherry vinegar” with an in-depth analysis of the different substitutes for sherry vinegar. Moreover, we are going to highlight what vinegar and non-vinegar liquids can be used as sherry vinegar substitutes, what is sherry vinegar, and how vinegar can be used in cooking.

What is the best substitute for sherry vinegar?

Vinegar varieties like Rice vinegar, Apple cider vinegar, Wine vinegar, Balsamic vinegar, Champagne vinegar, and Sherry, etc. are considered great substitutes for sherry vinegar. 

For substitutions, you can have a vast range of substitutes for sherry vinegar. The main reason behind its substitution is the unavailability at home as well as the high price of this vinegar.

Sherry vinegar substitution with other types of vinegar:

You can easily replace sherry vinegar with other vinegar that can easily be available due to its low price and have the same taste as that of the sherry vinegar. Some of the good substitutes for sherry vinegar are as under:

Rice Vinegar:

Rice vinegar is a great sherry vinegar substitute and has a mild, sweet, and less acidic taste. It is also a lot cheaper than sherry vinegar that makes it possible to get the same cherishing effects at a low cost.

Apple Cider Vinegar:

Apple cider vinegar is another vinegar that can be best used in place of sherry vinegar as it also has a very mild sweet taste. In terms of acidity, it is still more acidic than sherry vinegar. This vinegar is also accessible easily and can work with almost all types of dishes without any problem.

The preparation method of this type of vinegar involves the fermentation of apples with water and ethanol, which results in a complex acidic flavor. To handle the acidity of food, in which it is added, just add gradually and keep checking the taste.

Wine Vinegar:

Both red and white wine vinegar can be used to substitute sherry vinegar. Red wine is a bit stronger than white wine vinegar, for which you need to either dilute it or use it gradually. A tbsp of sherry vinegar is equal to a tbsp of white vinegar or less of red vinegar.

Balsamic Vinegar:

This is also a great sherry vinegar substitute that is sweet and mildly acidic. It usually works with a lot of dishes and can be used in equal quantities like that of sherry vinegar.

Champagne Vinegar:

It is also a similar replacement of the sherry vinegar in a dish that resembles it in its taste, flavor, and acidity.


Sherry itself can be used as a great substitute for sherry vinegar. The sherry wine is a little bit more acidic and can go better with some meals only.

Sherry vinegar substitution with non-vinegar substitutes:

Besides using other types of vinegar in place of sherry vinegar, you can also use some of the non-vinegar compounds or liquids for this purpose.

Lemon and lime juice:

Due to its combined sweet and acidic nature, lemon or lime juice can be used as great alternatives to sherry vinegar in a wide range of dishes. It also depends on you whether you want to add lemon flavor or lime flavor to your food.

Other fruit juices:

Fruit juices from some other fruits can also be used to replace sherry vinegar. The best option in this regard is apricot juice or other citrus-based juices that have some sweet and acidic taste.

Vanilla extract:

Vanilla extract can also be used finely in place of sherry vinegar.  You can use both alcoholic as well as non-alcoholic vanilla extracts for this purpose.

Sherry vinegar:

Sherry vinegar is wine vinegar, prepared from sherry wine. Sherry wine is an alcoholic beverage that is manufactured from a special type of white grape, grown mainly in the Southern Spain region. This wine usually comes in one of three varieties namely Palomino, Pedro Ximénez, and Moscatel.

It can also be sub-categorized based on the aging periods, such as 6 months old wine in wood is Jerez, 2 years old in wood is Vinagre de Jerez Reserva, and 10 years old in wood is Vinagre de Jerez Gran Reserva. The flavor of this wine is slightly bitter and acidic with sweet nutty caramel notes.

Use of vinegar in cooking:

The main use of vinegar in food is to enhance the original taste as well as impart a new flavor to the food. Vinegar is an acidic liquid that is obtained through the process of double fermentation, in which the food is first fermented in natural sugar or ethanol, which is then again fermented by yeast into the vinegar.

It gives a unique tart flavor to your food and minimizes the requirement of other flavor enhancers in the food. It may also be associated with some other benefits, such as cleaning and health benefits.

Here, you can find different kinds of vinegar that can in turn be used as substitutes for other kinds of vinegar.


In this brief guide, we answered the question “what is the best substitute for sherry vinegar” with an in-depth analysis of the different vinegar and non-vinegar sources, to be used in place of sherry vinegar. Moreover, we discussed what are different substitutes for sherry vinegar, what is sherry vinegar, and how vinegar is used in cooking.



Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.