What is the Best Oil for Frying Frozen French Fries?

In this brief guide, we will answer the query, ‘What is the Best Oil for Frying Frozen French Fries?’ and will discuss different types of oils and will also discuss the method of making French fries.

What is the Best Oil for Frying Frozen French Fries?

The best oil for frying frozen French fries should be one that can withstand high heat without altering the taste of the fries. Deep fryers consume a lot of oil, so finding inexpensive ones is a plus. Thus, canola oil, refined peanut oil, sunflower oil, and maize oil are the finest oils for this purpose.

For how long should you cook frozen French fries after they’ve been defrosted?

You don’t need a deep fryer to create excellent fries, but having one sure makes things a lot easier. The question is, though, how long should you cook frozen French fries before serving them?

Cook frozen French fries in 350° oil (you’ll need a high-temperature thermometer if you’re not using a deep fryer) until crisp and golden. To get it crispy and golden-brown, fry it for 3-5 minutes on each side. Keep an eye on them and make sure they’re not overcooked!

Place fries on a platter and pat dry with a paper towel. Drain any excess oil from the fries using a slotted metal spoon. Serve immediately, sprinkling with salt to taste.

I’ve previously stated that canola, refined peanut, sunflower, or maize oil are the finest frying oils for frozen French fries. The best solution is thus to get one of them. While it is possible to twice cook frozen French fries, it isn’t necessary when using fresh potatoes.

When making potato fries, it’s best to cook them twice to get the best results. To make them soft without browning, you cook them just once at a low temperature (around 325°F) (about 3 minutes). When finished, pat dry with paper towels. Fry for a second time for approximately 4 minutes after the first batch has been removed from the oil. Your French fries will be extra crispy and golden brown as a result of using this method.

How do you get crispy frozen French fries?

One of the secrets to making crispy French fries is to keep them frozen before cooking them. Making certain your oil is hot enough is the other factor. However, there are a few tips to keep in mind if you’re baking frozen French fries to keep them from drying out.

Many home cooks have undoubtedly dried out frozen French fries by overcooking them to make them crispier. As a result, be careful not to overcook them!

To begin, spray (or throw) a large amount of oil into a bowl or plastic bag with your frozen fries (don’t call them that). Add salt and pepper to taste if they aren’t already seasoned.  After that, use a shaker to completely distribute the oil throughout the bag or a mixing bowl to thoroughly distribute the fries.

Fries are best baked in a single layer, so spread them out on a baking pan. It’s OK if they come in contact with each other, but avoid stacking or clumping them. Serve after baking according to the package instructions.

Should you use vegetable or canola oil to cook my French fries?

It’s important to use a high flash point oil, or as it’s also known as a smoke point since I mentioned it at the beginning of this post. This prevents the oil from degrading in a deep fryer due to the high temperature. It also emits less smoke, which means your smoke detectors won’t go off as often.

However, you should choose an oil that won’t overpower the flavor of your fries or the condiment you’ve selected. As a result, remove olive oil from your diet straight away.

Light olive oil, also known as pomace olive oil, has a greater smoke point and is less flavourful than extra virgin olive oil, but it is also a lower-quality oil. As a result, avoid making that purchase (for anything). Because of its strong taste and expensive cost, I would likewise avoid using coconut oil.

Any of the following oils would be ideal for deep-frying frozen French fries:

·         Canola oil

·         Peanut oil

·         Sunflower oil

·         Corn oil

Because  all of these burns at or over 400 degrees Fahrenheit, your smoke alarm is unlikely to go off. They also have a softer taste.  Oils like these  are excellent if you plan on utilizing your deep fryer for a variety of foods, such as fish, chicken, and vegetables. 


In this brief guide, we answered the query, ‘What is the Best Oil for Frying Frozen French Fries?’ and discussed different types of oils, and also discussed the method of making French fries.



Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.