What is tabasco?

In this brief guide, we are going to answer the question” What is tabasco?” with an in-depth analysis of the methods of its making. Moreover, we are going to highlight its nutritional facts and advantages and disadvantages.

What is tabasco?

Tabasco sauce is a brand of hot sauce. Tabasco sauce made of tabasco peppers. It contains only three simple ingredients:

  • Peppers
  • Vinegar
  • Salt 

It is known as the most famous hot sauce in the world. This is the most sold sauce in almost every country in the world.

Tabasco is a blend of hot sauce. It gives us a bold and intense flavor. Tabasco sauce is used to spice up a wide variety of dishes. This does not contain vitamins and minerals. Tabasco and many other hot pepper sauces give us some health benefits.

Where is Tabasco sauce made?

The origin of Tabasco sauce is Avery Island, Louisiana. It is still made on Avery Island, Louisiana. The company is still family-owned. This company is still operated on that very same island.

How is Tabasco sauce made?

The process of making the tabasco sauce starts with tabasco peppers. Tabasco sauce is a world-famous sauce. Those tabasco peppers first start green and then ripen to orange and then red. The origin of these peppers is the Mexican state of Tabasco.

The name of the company that makes this sauce is The McIlhenny Company. This company still follows the 150-year-old recipe. The process of using this sauce is still the same. The ingredients also remained virtually unchanged. 

The lengthy aging process makes Tabasco sauce unique. It is known as the complex flavor that happens in white oak barrels. Pepper mash is aged in these barrels. It is aged for up to three years before it’s blended with high-quality distilled vinegar. It is blended with vinegar for 28 days, and then strained, and bottled.

On average, most of the barrels are typically used 15-20 times. It means it is about 35-40 years. Few barrels in the barrel warehouse are nearly 80-90 years old.

Advantages:

Zero calories:

  • It’s pure.
  • Tabasco has zero calories, zero salts, and zero artificial sketchiness
  • The beautiful color of peppers doesn’t dye. It’s the true color of the peppers, which the hot sauce engineers match against a wooden dowel. They do this to make sure they’re the perfect shade of ripe red.
  • The ingredients for making hot sauce include Aged pepper mash, distilled vinegar, and a touch of Avery Island salt.

Helps to stoke metabolism:

  • It helps stoke your metabolism.
  • Recent studies describe that capsaicin creates enough heat to raise your body temperature. It helps you burn more calories. Capsaicin is the compound that gives chili peppers their spicy kick. Through this, calories are burned by approximately an 8 percent bump — immediately following a meal.

Keeps your tummy full:

  • It keeps you satisfied.
  • By adding tabasco sauce to your foods, you’ll feel less hungry. It will suppress your appetite.

Healthy dishes are made:

  • It makes healthy dishes extra delicious.
  • You can add hot sauce to fish, eggs, salad dressings, or barbecue sauce. It is used to add bonus flavor, minus the calories.

Antibacterial properties:

  • Tabasco contains capsaicin. Capsaicin also has powerful antibacterial properties. These properties can help fight and prevent chronic sinus infections.
  • The heat that comes from the hot sauce helps in stimulating secretions. These secretions can help clear mucus from your nose, relieving nasal congestion.

Some other health benefits:

  • Regulates blood sugar
  • Increases fat oxidation
  • Relieves nasal congestion
  • Helps prevent sinus infection
  • Approved for diabetics
  • 100% natural

Nutritional facts of tabasco sauce:

Hot sauce contains low calories. It is free of carbs, fat, and protein.

Just 1 teaspoon (5 mL) contains:

  • Calories: 0 grams
  • Protein: 0 grams
  • Fat: 0 grams
  • Carbs: 0 grams
  • Sodium: 35 mg

Disadvantages:

Possible short-term side effects:

  • Indigestion 
  • Acid reflux
  • Nausea 
  • Water retention/dehydration

Possible long-term side effects

  • Increased blood pressure

Amount of sodium:

One other disadvantage of using tabasco sauce is that one teaspoon of tabasco sauce contains around 35 milligrams of sodium, which is about 2 percent of the daily limit recommended by the American Heart Association. Tabasco sauce also contains flavors, such as the green jalapeno or garlic pepper flavor. These flavors contain about 150 milligrams or 10 percent of your daily limit.

If you take small amounts of Tabasco, then it will not cause any problem. People who are watching their sodium intake should be guided about its intake. 

Here, you can find more information about tabasco sauce.

Conclusion:

In this brief guide, we answered the question” What is tabasco?” with an in-depth analysis of the methods of its making. Moreover, we highlighted its nutritional facts and advantages and disadvantages.

Citations:

https://www.fitday.com/fitness-articles/nutrition/healthy-eating/tabasco-sauce-nutritional-facts-and-health-benefits.html

https://www.self.com/story/3-healthy-reasons-to-love-hot

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.