What is sriracha?

In this brief guide, we are going to answer the question “What is sriracha?” with an in-depth analysis of the method of its recipe. Moreover, we are going to highlight its nutrition facts and its uses.

What is sriracha?

Sriracha is a versatile hot sauce with a bright red coloring that is most commonly associated with Vietnamese and Thai cuisine. It is made from red chili peppers, garlic, vinegar, salt, and sugar, and can be used to add spice and flavor to anything from noodle soup to chicken wings.

The origin of sriracha:

The origin of sriracha and the inspiration for its name came from the Thai city of  Si Racha. In Si Racha, a similar sauce was invented by the housewife. Her name was Thanom Chakkapak. It was invented in the 1930s. This sauce, known as Sriraja Panich, went on to become Thailand’s best-selling hot sauce, sparking various imitations across South East Asia.

What does it taste like?

The exact flavor and consistency of sriracha vary according to the brand, and you may find that western varieties are a touch milder. It is generally spicy with a tangy, sweet flavor, pungent garlic notes, and a consistency similar to ketchup

Recipe: 

Ingredients

  • Red jalapeno peppers   1 pound. Their stems should be cut off
  • Red serrano pepper, ½ pound. Their stems should be cut off
  • Water, ⅓ cup 
  • Peeled Garlic, 4 cloves 
  • Light  brown sugar, 3 tablespoons 
  • Kosher salt, 1 tablespoon 
  • Distilled  white vinegar, ½ cup 

Directions:

Step 1:

  • Take jalapeño and serrano peppers and place them into a blender. The blender should be contained with water, garlic, brown sugar, and salt.
  • Pulse several times.
  • Blend them until you get a smooth mixture.

Step 2:

  • Take a large glass jar or pitcher and transfer puree into a jar or pitcher.
  • Cover the container with plastic wrap
  • Place it in a cool dark location for 3 to 5 days
  • Stir and scrape down the sides once a day.
  • When you do the above step, the mixture will begin to bubble and ferment.
  • Rewrap after every stirring
  • After rewrapping, place it back in a cool, dark place. Keep it there until the mixture is bubbly.

Step 3:

  • Take the fermented mixture and pour it back into the blender
  • Add vinegar to this mixture and blend until smooth.
  • Strain the mixture with the help of a fine-mesh strainer into a saucepan
  • Strain as much of the pulp as possible.
  • There would be remaining pulp, seeds, and skin left in the strainer, discard them.

Step 4:

  • Transfer sauce into a small saucepan
  • Bring sauce to a boil. Boil it over medium heat
  • Stir it often.
  • Stir until reduced to your desired thickness about 5 to 10 minutes.

Step 5:

  • Let sauce cool to room temperature.
  • When you cool the sauce, it will thicken a little.
  • Put this sauce into jars or bottles and store it in the refrigerator.

Nutrition Facts:

Per Serving:

  • Calories 16
  • Protein  0.5g
  • Carbohydrates  3.6g
  • Fat  0.2g
  • Sodium 241.8mg

How to use sriracha

One of the best things about sriracha is that it is versatile. Here are just some of the ways that you can use to add spiciness and a sweet to your foods.

As a condiment:

Sriracha was created as a dipping sauce, and its fiery red color looks great in a small dipping bowl alongside your main dish. You can simply squeeze it over your food like ketchup.

Add it to sauces:

Use sriracha to give your favorite dips and sauces some extra bite. With its tangy, spicy flavor, it balances perfectly with creamy flavors like sour cream, cream cheese, and mayonnaise.

Use it with meat:

The sweet, fiery flavor of sriracha works perfectly with salty, savoury meats, and it is popularly used in barbecue marinades and sauces, or combined with honey to make a glaze for chicken wings and ham. Use it to spice up your favorite meatloaf or burger recipe or take your pulled pork sandwiches to the next level.

Use it with eggs and dairy:

Because sriracha works so well with creamy flavors, it goes perfectly with dairy and rich egg yolks. You can try a little on your breakfast eggs, mac, and cheese, or cheesy nacho sauce.

Use it in drinks:

You can add a drop of sriracha to a bloody Mary for an extra hint of spice. You can use it in regular tomato juice too.

Recipes with sriracha:

  • Avocado toast with eggs and sriracha
  • Sriracha bacon-wrapped onion rings
  • Spicy beef lettuce cups
  • Sriracha braised brisket sandwiches
  • Sriracha buttered shrimp
  • Devilled lobster tails
  • Grilled tofu skewers with sriracha sauce

Here, you can find the health benefits of sriracha.

Conclusion:

In this brief guide, we answered the question “What is sriracha?” with an in-depth analysis of the method of its recipe. Moreover, we highlighted its nutrition facts and its uses.

Citations:

https://www.finedininglovers.com/article/what-is-sriracha

https://www.allrecipes.com/recipe/235276/how-to-make-homemade-sriracha-sauce/

https://www.finedininglovers.com/article/what-is-sriracha

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.