This brief guide will address the query, “What is ground coriander used for in cooking?” We will also discuss the different ways of using ground coriander powder in your dishes and what are the common dishes that use ground coriander.
Moreover, we will also talk about the taste of ground coriander, when you should use it, and if it can be used in salads.
What is ground coriander used for in cooking?
Ground coriander is usually used in many different savory dishes for its mild flavors that add a unique taste to your recipes without overpowering the other ingredients.
It is ideal for recipes that require flavor but not texture, such as batters, doughs, sauces, marinades, or refreshing drinks.
You can use ground coriander in all sorts of delicious cuisines including Mexican cuisines, Latin American cuisines, and Indian cooking. It is a versatile and flexible spice that goes well with almost everything.
What are the different ways of using ground coriander in your dishes?
Here’s how you can use coriander to spice up your recipes:
- You can use coriander powder in all your curries, pickles, soups, and gravies. It goes well in both vegetarian as well as non-vegetarian recipes.
- It is also used as an ingredient in baking cakes, bread, and pastries like gingerbread.
- Coriander seeds are often used in marinades especially if you’re cooking fish or meat. The spices are absorbed perfectly after keeping them overnight.
- Coriander powder also goes very well with mushrooms, tofu, and paneer.
- Used to garnish meat as well as vegetable dishes.
- You can use coriander powder to spice up even your bland vegetables like spinach. It adds a unique flavor to them.
- Sprinkle over salads for that tangy flavor.
What are the common dishes that use ground coriander?
Some of the common uses of ground coriander in recipes are as follows:
Chicken tikka masala
It’s an Indian dish made with chicken in a thick tomato gravy with a blend of different Indian spices including coriander powder. Coriander, garam masala, chili powder, and turmeric are commonly used spices in this recipe.
Vegetable soup with mushrooms
It’s made with a perfect blend of different vegetables, mushrooms, coriander powder, and cilantro. The vegetables are seasoned with spices, sautéed until soft, and then cooked until tender with stock.
Chinese stir-fried dishes
Coriander in this Chinese dish tempers the intensity of chili peppers and improves the flavor profile of fried meats.
Indian curries are probably the most popular dishes that use coriander powder. Coriander powder along with garam masala are essential ingredients for making any kind of curries.
Veg items or non-veg items are cooked together with onions, tomato puree, and flavorful spices to make them.
Coriander powder is used in almost every type of pickle. Its earthy and citrusy flavors are a perfect match for tomato and potato pickles.
What does ground coriander taste like?
Ground coriander has a very nutty and lemony flavor and aroma. It adds a bit of that tangy flavor to your recipes. Its mild flavors add a unique taste to your recipes without overpowering the other spices.
While cilantro has a flavor that is both complex and delicate, with hints of pepper, mint, and lemon, the flavor of coriander is sweet and aromatic, with a hint of citrus.
When should I use coriander powder?
Coriander powder is usually used later in the cooking process, unlike the coriander seeds that are used earlier by tempering in hot oil. You should add them when all your ingredients are stir-fried just before your dish is ready or you could also sprinkle them as garnish when your food is done cooking. This adds a tanginess to your dishes.
It can be added at any time during the cooking process but adding it when the food is almost cooked keeps the flavor and aroma just right.
Can we use ground coriander in salads?
Yes, you can use ground coriander in your salads by adding them to the end as a garnish or by mixing them with your ingredients.
Unlike other dishes, you don’t have to cook the coriander powder for salad, you can sprinkle them at the end for some tangy flavors. This works just as well as chaat masala.
For some healthy and delicious coriander salad recipes, please click the link here.
In this brief guide, I addressed the query, “What is ground coriander used for in cooking?” We have also discussed the different ways of using ground coriander powder in your dishes and what are the common dishes that use ground coriander.
Moreover, we have also talked about the taste of ground coriander, when you should use it, and if it can be used in salads.