In this short article, we will answer the question, “ What is Australian chicken salt?”, along with other information such as ways to make it at home, how to check if it is spoiled, and delicious recipes to make with it.
What is Australian chicken salt?
Australian chicken salt is a popular seasoning used in Australia, introduced by the Mitani family in 1979. The seasoning does not contain real chicken, and it has a garlic flavor due to the spices used, which makes it an ideal seasoning for chicken.
It is also used to season other dishes such as soups and casseroles due to its savory flavor with a hint of sweetness.
Can vegetarians eat Australian chicken salt?
Yes, vegans can eat chicken salt, since it does not contain any actual pieces of chicken like some seasonings do.
Some Australian chicken salt is also gluten-free and free from other artificial colors and flavorings, which makes it suitable for people who have gluten sensitivity.
How can I make homemade Australian chicken salt?
You can make the Australian chicken salt using a few ingredients:
- Chicken Bouillon powder to add the chicken flavor to the recipe
- Garlic powder to add garlic flavor
- Paprika to add a mild sweetness
- Onion powder to add a nutty onion flavor
- Black pepper for heat and flavor
Mix all the ingredients together in a small bowl, and store them in a container away from moisture. This is because moisture can cause the chicken salt to go lumpy and lose its distinct aroma and flavor. If stored well, the jar of seasoning will last for about 6 months without spoilage.
How to tell if the Australian chicken salt is spoiled?
You can tell if the Australian chicken salt is spoiled by checking its odor, texture, and color. Spoiled chicken salt will have a rancid odor, and it will be dark in color due to the growth of mold and bacteria. The texture of the chicken salt will also be clumpy. If you see these signs in your salt, discard it immediately, as it could lead to food poisoning.
What can you add Australian chicken salt to?
You can add Australian chicken salt to many different recipes, such as:
- On the rim of your bloody mary
- A seasoning for your favorite popcorn
- A seasoning for roast potatoes
- Add it on top of avocado toast
- Add it to your chicken broth
- Season your french fries with it
- Season any vegetables with it to add flavor
How to make baked chicken with Australian chicken salt?
You can make baked chicken with Australian chicken salt in just a few simple steps, and the full recipe can be found here.
- Step 1: Marinate the chicken breasts with Australian chicken salt and refrigerate it to allow the marinade to set
- Step 2: Preheat the oven to 350 degrees Fahrenheit
- Step 3: Fry bacon in a skillet until they are crispy
- Step 4: Combine mustard, honey, corn syrup, mayonnaise, and dried onion flakes in a bowl and mix thoroughly
- Step 5:Heat some oil and fry the chicken breasts till they turn golden brown. After frying, place them in a baking dish and cover them with the honey mustard sauce. Top the breasts with some chopped mushrooms and fried bacon. You can also add grated cheese.
- Step 6: Bake in the oven for 15 minutes, and the cheese should melt perfectly onto the chicken. Sprinkle with Australian chicken salt and parsley, before serving with a warm bowl of basmati rice, or mashed potatoes.
Is Australian chicken salt the same as bouillon?
No, Australian chicken salt is not the same as bouillon. It is also less salty as compared to chicken bouillon, and it does not contain actual chicken meat as chicken bouillon does. Australian chicken salt is vegetarian friendly, while bouillon is not, since it contains meat and chicken fat.
What can I use if I don’t have Australian chicken salt?
If you don’t have Australian chicken salt, you can simply use granulated sea salt or normal salt. You can mix the salt with some garlic powder, paprika, and some pepper, and add it to your dish. Although it will not taste the same as the Australian chicken salt, it adds a similar flavor to the dish.
Is Australian chicken salt good for you?
No, Australian chicken salt is not good for you, as it is high in sodium and cholesterol. Hence, if you are suffering from high blood pressure, as well as high cholesterol, chicken salt will worsen your condition. It is only advised to consume chicken salt once in a while, to avoid any major health complications.
Other FAQs about Chicken that you may be interested in.
In this short article, we have answered the question, “ What is Australian chicken salt?”, along with other information such as ways to make it at home, how to check if it is spoiled, and delicious recipes to make with it.