In this article, we will answer the question “What is an 8-inch tortilla used for?”, and how to choose tortillas.
What is an 8-inch tortilla used for?
An 8-inch tortilla is best used for Tacos. Authentic tacos recipes use only corn tortillas. Since the corn tortillas are fragile, 2 tortillas are used instead of just one to secure the taco filling. Read on if you want to know how to make an 8-inch taco-perfect tortilla at home.
What are the sizes of tortillas?
Different types of tortillas have different diameters and thicknesses. Your choice of tortilla is influenced by the type of dish you are making. Some types of tortillas are better used for classic Mexican dishes than others.
For example, you should opt for larger tortillas if you intend to make fajitas or enchiladas. While you can do with smaller tortillas for making tacos. The two standard sizes for the tortillas are 8-inches and 10-inches. A quick rundown of what type of tortilla to choose and when is given below.
- Tacos: 8-inch corn tortillas
- Burritos: 10-inch (or larger) flour tortillas
- Quesadillas: 10-inch tortillas
- Enchiladas: 10-inch flour or corn tortillas
How to choose tortillas?
Method 1: Selecting tortillas based on freshness and brand
Check the expiration date: Look at the expiration date printed on the package of the tortilla. If the date is imminent, put back the tortillas. Opt for the package with the farthest expiration date. If you have bought a package containing already moldy, stale, or expired tortillas, return it to the store to get a full refund or store credit.
Consider how long you want to keep the tortillas: If the tortillas are not to be consumed within 2 days of purchase, you need to consider how long they will be sitting in the storage. Generally, corn tortillas have a longer shelf-life than flour tortillas. The following table shows a comparison of the shelf-life of corn and flour tortillas.
|Type of the tortilla||In the pantry||In the fridge||In the freezer|
|Past printed date||Past printed date||Past printed date|
|Corn tortillas||Up to 10 days||Up to 8 weeks||Up to 8 months|
|Flour tortillas||Up to 7 days||Up to 4 weeks||Up to 8 months|
Decide between popular grocery store tortilla brands: The quality characteristics of the tortillas such as taste, consistency, texture, and other qualities vary from brand to brand.
Tortilla brands such as Mission, Don Marcos, Piñata, and Cruz are the most in-demand. Places other than the grocery store where you can find a good-quality tortilla are health food stores, organic retail stores, farmer’s markets, or any Mexican grocery store near you.
Method 2: Deciding between flour and corn
Consider the dish you’re making: Flour tortillas have a larger diameter than corn tortillas. This makes the former suitable for making burritos. It gives you a chance to stuff as much cheese, meat, and beans in the tortilla without worrying about it rupturing.
Corn tortillas, on the other hand, are best for making soft tacos used for enchiladas. Moreover, flour tortillas have a smoother and more flexible texture than their corn counterparts which are grainy and brittle. Instead of discarding, you can use corn tortillas to make tortilla chips or taquitos.
Choose corn tortillas for a healthier meal: Corn tortillas are made from whole corn grain. This means that corn tortillas are packed with minerals, vitamins, and fiber. Flour tortillas are made from excessively refined flour that has fewer benefits. Furthermore, corn tortillas are smaller in size, and low in calories.
Determine which flavor you prefer: Flour tortillas have a soft texture with a mildly sweet taste. While the corn tortillas have a chewy texture with a strong flavor of roasted corn. This should give you an idea about which type of tortilla you will be more inclined to.
Look for spinach or whole wheat tortillas: Whole grain tortillas are a very healthy alternative to regular flour tortillas. Spinach tortillas, made with white flour, spinach powder, and green food dye, also pack more nutrients than flour tortillas.
How to make 8-inch tortillas?
- 2 cups (270 grams) All-Purpose flour
- 1 tsp Salt
- 1 tsp Baking Powder (optional)
- ¼ cup (60 grams) vegetable oil
For Step 2
- ½ cup (120 grams) warm water (90-100°F)
- In a large mixing bowl pour flour, salt, baking powder, and vegetable oil. Mix everything until dough is made that holds its shape when pressed between palms of your hand.
- Mix in the warm water to get a flabby dough. Then cover the dough with plastic wrap or towel and let it sit for about 15 minutes.
- Knead the dough for 2-3 minutes until smooth and elastic. Divide the dough into 6 equal pieces, 76 grams each. Ball each piece by rolling it with your hands. Then place the balls in a bowl and let them rest for about 30 minutes.
- Spread the dough into 8-9-inch thick round sheets using a roller pin.
- Heat a non-stick cast iron pan or skillet. Place the tortilla into the hot pan on medium heat.
- Cook each side of the tortilla for 30 seconds. Remove the hot tortillas from the pan and secure them in a ziplock bag after wrapping them with a towel. This will preserve the softness of the tortillas.
Other FAQs about Tortillas that you may be interested in.
In this article, we answered the question “What is an 8-inch tortilla used for?”, and how to choose tortillas.