What is a parmesan rind?

In this brief guide, we are going to answer the question” What is a parmesan rind?” with an in-depth analysis of its uses. Moreover, we are going to highlight top substitutes for parmesan rind.

What is a parmesan rind? 

Parmesan rinds are those rinds that are obtained from a round of authentic Parmesan cheese. When the cheese is finished, it contains a protective rind. This rind develops all along the outside, like the crust on bread.

Parmesan rinds are not very expensive. They are packed with flavor. They can easily impart a new element into many dishes. You can call them the bay leaves of the dairy world. You can add them at the start of the dish, take them out before you eat the dish, and enjoy a whole new world of flavor.

The rind has all the flavor of the cheese, but it’s mostly inedible (it’s fine to eat, but the texture is hard to work with). It’s best to cook with it, to extract all that rich flavor.

Parmesan rinds have a rough texture than the cheese itself. These rinds are frequently discarded after the cheese block is grated or shaved down.

Uses of parmesan rind:

You can flavor sauces & soups:

If you add a Parmesan rind to any sauce or soup, it will instantly kick up the flavor. The rind won’t melt in this way. Instead, it will get soft. Parmesan rind will infuse it with extra umami and savor. Parmesan is known as one of the key ingredients in Italian cuisine. I like to add a rind to every batch of pasta sauce that I make, red or white.

You can make Parmesan Broth:

The method for making Parmesan broth is very easy.

  • First of all, just add a few rinds,
  • Add some aromatics to a pot of water, and simmer for an hour or two.
  • After the broth has reduced a bit, strain it, and enjoy.

Add to olive oil, steam with veggies, or grill it:

You can make Parm-infused olive oil, or, as a reader at The Kitchen suggests, you can steam artichokes with the rinds. And if your rinds don’t have a wax coating, then you can easily grill them on the barbecue. Grill them until they’re tender and gooey enough to eat.

Top parmesan rind substitutes:

1. Parmesan cheese:

  • An easy replacement for Parmesan rind.
  • Parmesan rinds are known as a great way to add flavor to dishes. 

 2. Pecorino romano rind:

  • Perfect substitute for Parmesan rind.
  • A decent substitute for parmesan rind is Pecorino Romano Rind.
  • The rind of Pecorino Romano cheese is like the Parmesan rind. This substitute has a nutty, salty flavor and a slightly firm texture. 
  • You can add the rind to soups and sauces for extra flavor just like Parmesan. You can also eat it or chop it up and use it in dishes like pasta.
  • If you properly store it, then the rind can be kept fresh for several days. 

3. Gruyere rind:

  • An easy alternative to Parmesan rind.
  • If you want a cheesy flavor to your dish. But if you don’t have any parmesan rind on hand, you can use Gruyère rind  in a pinch as a substitute for Parmesan rind 

Just follow these simple steps:

  1. First of all, cut off the rind of a Gruyère cheese and cut it into small pieces.
  2. Add the rind pieces to your dish. Let them simmer for a few minutes.
  3. Remove the rind from the dish. Now enjoy the cheesy goodness.

Gruyère rinds are known as a great way to add extra flavor to your dishes. They are easily available at grocery stores. 

4. Bring Extra Flavor With Grana Padano:

Add some extra flavor to your dishes. You can use grana Padano in place of parmesan rind. The cheese has a nutty and slightly fruity flavor. This flavor will enhance the taste of your food. 

Here are a few ways that you can try to add Grana Padano to your meals:

  1. Before baking, sprinkle some cheese over your pasta or pizza.
  2. For extra flavor, add a chunk of Grana Padano to your soup or stew.
  3. Before cooking, use the cheese as a rub on chicken or steak.
  4. If you want a fragrant topping on your bread, then mix Grana Padano with some herbs and garlic 
  5. You can add some chunks of Grana Padano to your salad.

5. Parmigiano rinds:

  • A decent Parmesan rind substitution:
  • Parmigiano rinds are known as a great way to add flavor to your dishes. When you add them to soups or sauces, they make soups incredibly flavorful.

Here, you can find how to grill parmesan cheese rinds.


In this brief guide, we answered the question ”What is a parmesan rind?” with an in-depth analysis of its uses. Moreover, we highlighted the top substitutes for parmesan rind.





Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.