What is a good substitute for vitamin e oil?

In this brief guide, we will answer the question, “what is a good substitute for vitamin e oil,” discuss the foods that contain vitamin e oil and the benefits of vitamin e oil.

What is a good substitute for vitamin e oil?

Certain foods can be a good substitute for vitamin E oil and are rich in vitamin E. The highest vitamin E concentrations per serving are found in nuts, seeds, and certain oils. 

Vitamin E is naturally present in many edibles from where one can get it. Vitamin E is now commonly added to cereals. In addition to fruits and vegetables, other foods also contain this essential vitamin. 

What are the vitamin e oil-enriched foods?

You should add vitamin E enriched foods to your daily diet to avoid any health problems concerned with a vitamin E deficit. You can get vitamin E from foods and use vitamin E oils or creams on your skin to keep it healthy.

Many people’s biggest problem is that they can not determine which vitamin E-rich foods to eat. Let’s start by looking at the meals you can eat to get vitamin E.

Sunflower seeds

You can prepare sunflower seeds in almost any way you can think of. Salads, stir-fries, and baked products like cookies and muffins can benefit. On the other hand, Sunflower seeds are delicious on their own or in a trail mix with other nuts and seeds.


A handful of almonds is all you need to get your daily dosage of vitamin E. Almonds, on the other hand, are an excellent energy booster, so consume them if you are sleepy. Vitamin E is also abundant in peanuts.

If you are on a budget, peanuts are a better option than almonds because they’re less expensive. Hazelnuts, like peanuts and almonds, are high in vitamin E.


Almond oil is one of the most widely utilized oils on the market. Since the beginning of time, its diversity and properties have allowed us to benefit from it in various ways.


Because the nut is abundant in protein, it is beneficial to bodybuilders and weak or underweight people. Peanuts are used to make butter, oil, flour, and flakes, among other things. They have vitamin B and vitamin E in them.


Vitamin E can also be found in fruits. When compared to veggies, however, the selection is relatively limited. All other fruits have the highest concentrations of vitamin E except papaya, mango, and cranberries.

Other fruits contain vitamin E, but we can’t say that they’re exceptionally high in them. Peaches, raspberries, pomegranates, and other fruits are examples.


We have a wide variety of veggies to pick from, but the tomato is the champion in this area. These vegetables have the highest concentration of vitamin E. Because vitamin E is a potent antioxidant, tomatoes are considered one of today’s best antioxidant foods.

On the list of foods high in vitamin E, broccoli and spinach are also included, and tomatoes. Carrots are also on the list, but they aid with vision, teeth, and bones.

Of course, these vegetables can be cooked, boiled, or juiced, and they will retain their vitamin E content. Other vegetables include sweet potatoes, asparagus, and pumpkin.

Why does one need vitamin e? 

Vitamin E is an antioxidant. Vitamin E supplements have not been shown to lessen the risk of chronic disease in studies. Vitamin E is best obtained through food.

Although many foods contain vitamin E, the largest concentrations are found in nuts, seeds, and certain oils. 

How does vitamin-e in diet help prevent different diseases?

One of the essential components of nature that sustain life is oxygen. When oxygen enters the body through particular molecules, it becomes highly reactive and begins to cause harm by forming free radicals, known as oxidative stress. 

Cholesterol, a fatty molecule found in foods, is absorbed by the body and moved from the liver to various tissues where it is stored as fat.

When LDL oxidizes, it reacts with cholesterol, forming a waxy fat material termed plaque on the artery walls, resulting in blood flow obstruction, high blood pressure, and cardiovascular illness.

Unlike any other type of vitamin E, Alpha-tocopherol helps prevent cholesterol from converting into plaque. The liver preferentially distributes it in the bloodstream via alpha-tocopherol transfer protein.

Vitamin E has been shown in numerous studies to protect the skin against ultraviolet radiation, which can cause photodermatitis, which is an allergic reaction to the sun’s UV rays. 

Athletes may benefit from the ability to battle oxidative stress since their oxygen utilization rate is higher than those who do not exercise, resulting in increased production of free radicals.

It would be premature to take supplements without seeking medical counsel. However, it is typically recommended that you consume several portions of antioxidant-rich vegetables and fruits.


In this brief guide, we have addressed the question, “what is a good substitute for vitamin e oil” and other questions about the subject, such as the benefits of vitamin e and foods that contain vitamin e. 



Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.