In this brief guide, we will answer the question, “What is a blonde beer?”. We will further elaborate on the appearance, flavor, and aroma of blonde beer and some tips for making blonde beer.
What is a blonde beer?
Blonde beer is one of several different types of beer available. The beer gets its name from its distinctively blonde hue, which ranges from pale yellowish to light orange to deep gold.
However, appearance isn’t the only feature that distinguishes this beer style. Just because a beer is in the above-mentioned color range doesn’t mean it’s a blonde beer.
The Beer Judge Certification Program (BJCP) determines how beer genres are classified. Let’s have a closer look at some of the additional traits that make blonde beer distinguishable.
When we talk about appearance, we’re talking about color, clarity, and head. As per the Standard Reference Method, a worldwide system used to characterize the color of different beer varieties, the BJCP places blonder beer at color number 18.
The blonde beer takes on a pale yellow color at number 18, which can fade to a clear gold with vibrant clarity.
The head is the visible froth on top of the beer when it is served into a glass. Blonde beers have a medium-sized, snow-white head that lasts a long time.
After the appearance, the aroma is the next feature to consider when characterizing a beer style. The aroma of each type of beer is determined by the components used in the brewing process. As a result, depending on what was put in during the brewing process, you’ll discover beers that are malty, hoppy, fruity, or bitter.
Blonde beers typically have a fruity and hops smell with a low-to-moderate malty fragrance. Blonde beers don’t usually feature a caramel or butterscotch fragrance. Mildly fruity and malty is often okay.
Following the aroma, the taste is the next element in distinguishing a blonde beer. Beer tastes are as varied as the varieties of beer. Beer’s taste, like its smell, is determined by the ingredients used in its brewing.
The predominant taste of a blonde beer is sweet malty with undertones of caramel. The aftertaste that lingers in the mouth, is another key factor to consider. This aftertaste of blonde ale is both dry and sweet.
The mouthfeel of a beer is directly linked to its flavor. One of the aspects that makes beer so appealing is its mouthfeel.
Blonde beer has low to medium carbonation. The body of these beers will be light to moderate, and they will be easy to drink. The aftertaste will be somewhat dry. Blonde beers, in particular, lack astringency, or bitterness.
How to make blonde beer?
If you want to try your hand at homebrewing, blonde beer is a perfect place to start. We have compiled a list of useful tips to make your beer-brewing effort effective:
Invest in a high-quality base malt
Blonde beers are highly adaptable, letting you use any type of malt or even a combination of malts to create a strong base. Your selection of malt will be determined by the flavors you desire.
You might choose to use a combination of malts or simply one. What matters most is that you use the finest type of malt for making high-quality beer.
Keep an eye on the water’s quality
You should be cautious about the water you use when brewing your beer. Avoid using alkaline water because it will need you to use more hops, which will only lower the beer’s quality. Soft water is recommended because it will not dominate this light beer style.
Mash should be prepared at the proper temperature
The initial step in the brewing process is mashing, which includes mixing grain with water to create a mash that will later be fermented. The body and texture of your beer will be affected by the temperature at which you make the mash.
Make the mash at around 148°F for 60-90 mins to properly ferment the combination to brew beer with a light body. To achieve a fuller body, make the mash for 1 hour at a higher temperature of roughly 152 °F.
When you consume the beer, the higher temperature leaves some of the sugar unfermented, giving it fullness and a malty flavor.
Choose low-alpha hops.
Hops are the primary components that contribute to beer’s bitterness. Blonde beers have a well-balanced hoppy taste, which means they’re neither excessively sweet nor bitter. We suggest using hops with a low alpha acid content since they are less bitter and will help give your beer the balance that blonde beers require.
Choose a Yeast with a High Attenuating Capacity
The majority of the sugar in the wort is converted to alcohol and carbon dioxide by a high attenuating yeast strain. This yeast produces a lighter-bodied, less fruity beer, which is basically what blonde ales are about.
To enhance the fermentation process, ferment the yeast at low temperatures. This will provide a light, crisp liquor, similar to that of blonde beers.
Other FAQs about Beer that you may be interested in.
In this brief guide, we have answered the question, “What is a blonde beer?”. We have further elaborated on the appearance, flavor, and aroma of blonde beer and some tips for making blonde beer.